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Recipes
Pumpkin Bread, Gluten & Dairy Free
By tammy1365
Instructions Lightly grease and flour (I used a little brown rice flour) 4 mini-loaf tins, and preheat your oven t...
- 1-1/3 Cups Brown Rice Flour (can use white rice flour if preferred)
- 1/2 Cup Potato Starch
- 1/4 Cup Tapioca Starch
- 1/4 Cup Buckwheat Flour
- 2 Teaspoons Xanthan Gum (can sub guar gum for corn-free)
- (OR 2-1/3 c Pillsbury Gluten Free flour blend)
- 2 Teaspoons Baking Powder
- 1 Teaspoon Baking Soda
- 1-1/2 Teaspoons Pumpkin Pie Spice
- 1/2 Teaspoon Ground Cinnamon
- 1/2 Teaspoon Salt
- 2/3 Cup Packed Brown Sugar or Coconut / Palm Sugar
- 1 15-ounce Can Pumpkin Puree
- 1/2 Cup Oil (grapeseed, coconut, canola, etc.; your choice)
- 1/2 Cup Pure Maple Syrup
- 1/4 Cup Water
- 1 Teaspoon Vanilla Extract
All-in-one Fiesta Stew Pot
By tammy1365
1. Combine the flour, cumin, chili powder, garlic powder and cinnamon in a large bowl
- 3 3 3 TB all-purpose flour
- 1/2 1/2 1/2 ts ground cumin
- 1/2 1/2 1/2 ts chili powder
- 1/2 1/2 1/2 ts garlic powder
- 1/4 1/4 1/4 ts ground cinnamon
- 1 1/2 1 1/2 1" lb lean beef chuck, cut in 1" cubes
- 2 2 2 TB vegetable oil
- 1 1 1 c nonfat beef broth
- 1/2 1/2 1/2 c apple juice
- 6 6 6 sm white potatoes -- peeled and quartered
- 2 2 2 md sweet potatoes -- peeled and cubed
- 1 1 1 md green bell pepper -- cored and seeded
- 2" and cut in 2" strips -- cored and seeded
- 1 1 2" md red bell pepper and cut in 2" strips
- 1 1 1 md onion -- peeled and slivered
- 10 10 10 oz tomatoes with green chilis
- 8 8 8 oz tomato sauce
- 2 2 2 TB honey
- 15 1/4 15 1/4 1/4 oz red kidney beans -- drained
- 2 2 2 TB flat leaf parsley -- chopped
- cheddar cheese -- shredded for garnish
- black olives
Pasta w/Onion, Spinach, Radicchio and Sausage
By tammy1365
Saute veggies. Toss with pasta, sausage and sauce
- bowtie pasta, cooked
- Italian sausage, crumbled, cooked
- olive oil
- sliced onion
- chopped radicchio
- spinach
- garlic
- cream sauce: chicken stock, cream cheese, garlic, cornstarch slurry, Parm, black pepper, sun-dried tomatoes
Pina Colada Shrimp
By tammy1365
Coconut shrimp w/pineapple-rum dipping sauce
- canola oil
- 3/4 3/4 3/4 c coconut milk
- 6 6 6 T pineapple preserves
- 3 3 3 T cornstarch
- 1 1 1 t Worcestershire sauce
- 1 1 1 c unsweetened shredded coconut
- 1 1 1 c panko crumbs
- 1 1 1 lb lg shrimp, peeled and deveined, tails on
- 1/4 1/4 1/4 c cornstarch
- 1 1 1 c pineapple preserves
- 1/4 1/4 1/4 c coconut milk
- 2 2 2 T lime juice
- 2 2 2 T dark rum
- 1/2 1/2 1/2 t red pepper flakes
Chicken and Duck Hunter Stew - Recipe.com
By tammy1365
Stew is the perfect make-ahead main dish
- 12 chicken drumsticks (about 3 lb.), skinned, if desired
- 3 boneless duck breast halves, skinned and quartered*
- 1/4 cup olive oil
- 3 cups assorted sliced fresh mushrooms, such as cremini, shiitake, oyster, and/or button
- 2 medium onions, sliced
- 3 cloves garlic, minced
- 6 medium tomatoes, seeded and chopped (about 3 cups)
- 3 medium green sweet peppers, cut into 1-inch pieces
- 1 1/2 cups dry Marsala or beef broth
- 1 6 ounce can tomato paste
- 3/4 cup pitted kalamata olives and/or green olives
- 2 tablespoons balsamic vinegar
- 1 teaspoon salt
- 1/4 teaspoon ground black pepper
- 1/4 cup snipped fresh oregano or marjoram
- 2 tablespoons snipped fresh rosemary
- 6 cups hot cooked Israeli couscous or couscous
Scallops with Lemon-Basil Sauce
By tammy1365
Look for dry-packed sea scallops at your local seafood market
- 1 large lemon
- 1 1/2 pounds large sea scallops
- 1/4 teaspoon salt, divided
- 1/4 teaspoon freshly ground black pepper, divided
- 1 tablespoon butter, divided
- 3/4 cup dry white wine
- 1 tablespoon water
- 1/2 teaspoon cornstarch
- 1 tablespoon finely chopped fresh basil
Braised Lamb Shoulder with Fennel and Orange
By tammy1365
Heat oven to 325°. Pat lamb dry; season with salt and pepper
- 3 pounds boneless lamb shoulder, fat trimmed, cut into 8 pieces
- Kosher salt and freshly ground black pepper
- 2 tablespoons olive oil
- 1 fennel bulb, coarsely chopped
- 1 medium onion, coarsely chopped
- 1 head of garlic, halved crosswise
- 1 cup dry white wine
- 1 orange (with peel), cut into pieces
- 2 bay leaves
- 1 cinnamon stick
- 1 14.5-oz. can peeled whole tomatoes
- 3 cups low-sodium chicken broth
- 2 tablespoons pomegranate molasses (optional)
- Cucumber-Dill Tzatziki (click for recipe) and Three-Herb and Red Onion Salad (for serving; click for recipe)
- Westward Pita Bread (click for recipe) or store-bought pita bread
Mexican "Pizza"
By tammy1365
Sear cornbread in cast-iron skillet
- Cornbread mix
- oil/butter
- ground beef
- taco seasonings
- cheese
- tomatoes
- scallions
- black olives
- cilantro
- sour cream
Pressure Cooker Brown Rice
By tammy1365
A simple yet delicious sticky brown rice recipe that pairs well with any meal
- 4 cups water
- 2 cups long brown rice
- 4 chicken bouillon cubes
- 3 dashes Mrs. Dash seasoning mix, original
- 3 tablespoons butter
- pepper
Spicy Eggplant and Green Bean Curry
By tammy1365
Heat 4 tablespoons oil in large skillet over medium-high heat
- 5 tablespoons vegetable oil, divided
- 4 garlic cloves, chopped
- 1 tablespoon chopped peeled fresh ginger
- 1 (14- to 16-ounce) eggplant, peeled, cut into 2 x 1/2 x 1/2-inch sticks
- 8 ounces green beans, trimmed, cut into 2-inch pieces
- 1 tablespoon grated lime peel
- 1 teaspoon Thai green curry paste
- 1 cup canned unsweetened coconut milk
- 3 green onions, chopped
- 1/4 cup chopped fresh cilantro
- 2 tablespoons chopped fresh mint