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Recipes
Salmon with Snap Peas, Yellow Peppers, and Dill-Pistachio Pistou
By tammy1365
by Jeanne Thiel Kelley
- 1/3 cup chopped fresh dill
- 1/3 cup finely chopped green onions (about 2)
- 1/2 cup shelled natural pistachios or almonds, toasted, finely chopped
- 1/4 cup plus 1 1/2 tablespoons pistachio oil or extra-virgin olive oil
- 2 yellow bell peppers or orange bell peppers, cut into 1/2-inch strips
- 1 pound sugar snap peas, trimmed, strings removed
- 1 garlic clove, minced
- 1/4 cup water
- 4 6-ounce salmon fillets
Chocolate Cupcakes - Vegan
By tammy1365
Instructions Place cupcake liners in 27 regular size cupcake tins
- Frosting:
- 1 1/2 cups flour
- 1 1/2 cups cake flour
- 1 1/2 cups unsweetened cocoa powder
- 1 1/4 cups vegan sugar
- 1 tbsp baking soda
- 1 1/2 tsp baking powder
- 1 /2 tsp salt
- 1 tbsp white vinegar
- 2 3/4 cups unsweetened almond milk divided
- 1 cup applesauce
- 1 1/4 cup maple syrup
- 1 tbsp apple cider vinegar
- 1 tbsp vanilla extract
- 3 /4 cup coconut oil + more for greasing pans
- 1 can full fat coconut milk
- 1 3/4 cup dairy free chocolate chips
- 3 tbsp coconut oil
- 1.5 tsp vanilla extract
- 3/8 cup unsweetened cocoa powder
- 4 cups powdered sugar*
Roasted Cauliflower with Capers and Parmesan
By tammy1365
Arrange a rack in lowest position of oven; preheat to 450°
- 1 large head of cauliflower (about 2 1/2 pounds)
- 5 tablespoons extra-virgin olive oil, divided
- Kosher salt, freshly ground black pepper
- 1 ounce Parmesan
- 2 tablespoons capers, drained, divided
- 1 lemon
Blue Cheese Spread
By tammy1365
1 Preheat oven to 325°F
- 16 oz cream cheese
- 1/2 c blue cheese
- 1/3 c celery
- 1 T onion
- 1 t lemon juice
- 1/2 t Worcestershire
- dash cayenne
- 1/3 c walnuts
- 1 T parsley
Chocolate Crazy Cake, Vegan
By tammy1365
Preheat oven to 375º F and lightly grease two 9-inch cake pans with butter or non-stick spray
- Cake:
- 2 cups all-purpose flour
- 1 1/4 cups sugar
- 1 1/4 cups water
- 1/2 cup vegetable oil
- 1/3 cup unsweetened cocoa powder
- 1 tablespoon apple cider vinegar
- 1 tablespoon coffee, optional
- 1 1/2 teaspoons vanilla extract
- 1 1/2 teaspoons baking soda
- 3/4 teaspoon salt
- Frosting:
- 2 1/2 -3 cups powdered sugar
- 1 cup unsweetened cocoa powder
- 1/3 cup water
- 1/4 cup (1/2 stick) unsalted butter, room temperature - or Crisco
- 1 teaspoon vanilla extract
- 1 pinch salt, optional
Kale Soup with Sweet Potatoes and Sausage
By tammy1365
In a large pan, melt butter over medium-high heat
- 4 Tbsp. unsalted butter
- 2 medium sweet potatoes (about 2 pounds), peeled and cut into 3/4" cubes
- 1/2 tsp. ground cinnamon
- 1/4 tsp. grated nutmeg
- Kosher salt
- 2 Tbsp. olive oil
- 3/4 pound sweet Italian sausage, casings removed
- 3/4 pound spicy Italian sausage, casings removed
- 1/2 cup chopped carrots (about 1 large)
- 1/2 cup chopped celery (about 1 stalk)
- 1/2 cup chopped Vidalia onion
- 2 pints grape tomatoes
- Ground black pepper
- 12 to 14 sprigs fresh thyme, leaves stripped and chopped
- 1 Tbsp. Hungarian hot paprika
- 5 cloves garlic, sliced
- 2 cups white hominy (frozen or drained from can)
- 2 bunches kale (about 1 1/2 pounds), ribs removed and leaves thinly sliced
- 1 (15.5-ounce) can cannellini beans, liquid included
- 4 cups low-sodium chicken stock
Chicken and Black Bean Enchiladas
By tammy1365
USPCA
- 1 1 1 lb cubed chicken breast
- 3 3 3 slices bacon
- 2 2 2 minced garlic cloves
- 24 24 24 oz picante sauce
- 16 16 can 16 oz can black beans w/juice
- red pepper, diced
- 1/2 1/2 1/2 c sliced green onion
- 1 1 1 tsp cumin
- 12 12, 6-7 6-7 in tortillas
- 9 9 9 oz shredded Jack cheese
Coast-to-coast Lobster Bruschetta
By tammy1365
Toast bread. Cook, reduce, thicken blueberry spread
- French bread slices
- melted butter
- olive oil
- onion
- garlic
- pureed blueberries
- chili powder
- cayenne
- salt
- cornstarch slurry, to thicken
- lobster
- mayo
- avocado, chopped
- cherry tomatoes, chopped
- red onion, minced
- fresh parsley, minced
- S&P
- cooked bacon bits
- brown sugar
- salt
- blueberry puree
- fresh parsley
Asian Cabbage Rolls
By tammy1365
Makes 14 rolls For the cabbage rolls, combine: For the sauce, whisk: Preheat oven to 400 degrees F
- For the cabbage rolls, combine:
- 16 oz. ground pork
- 9.3 oz. shiitake mushrooms, stemmed and chopped
- 1 cup cooked white or brown rice
- 1 cup frozen shelled edamame
- 2/3 cup chopped fresh cilantro
- 2/3 cup shredded carrot
- 2 Tbsp. + 2 tsp. soy sauce
- 1 Tbsp. + 1 tsp. toasted sesame oil
- 1 Tbsp. + 1 tsp. minced garlic
- 1 Tbsp. + 1 tsp. minced fresh ginger
- 1 1/3 tsp. kosher salt
- 2/3 tsp. smoked paprika
- Roll:
- 14 large outer Savoy cabbage leaves
- For the sauce, whisk:
- 1 cup vegetable broth
- 1/3 cup rice vinegar
- 1/3 cup soy sauce
- 2 Tbsp. + 2 tsp. tomato paste
- 1 Tbsp. + 1 tsp. minced fresh ginger
- 1 Tbsp. + 1 tsp. toasted sesame oil
- 1 Tbsp. + 1 tsp. brown sugar
- 2 2/3 tsp. cornstarch
Chicken Salad Piccata
By tammy1365
In a large saucepan, add the potatoes and enough salted water to cover by 1 inch
- 1 1/2 pounds small red potatoes, quartered
- 1/2 pound green beans, halved crosswise
- 1/4 cup plus 2 tablespoons extra-virgin olive oil
- 2 tablespoons coarsely chopped capers
- 1/4 cup chopped flat-leaf parsley
- Grated peel and juice of 1/2 lemon
- Salt and pepper
- 1 large egg
- 1/4 cup flour
- 2 6 ounces skinless, boneless chicken breast halves, lightly pounded
- 1/4 cup chicken broth