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Recipes

Quick-Pickled Strawberries

Quick-Pickled Strawberries

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Place strawberries in a 1-qt

  • 1 pound ripe but firm strawberries, hulled, halved if large
  • 1 1/2 cups white balsamic vinegar
  • 1/4 cup sugar
  • 2 tablespoons kosher salt
4.7/5 (3 Votes)

Carpaccio-Wrapped Asparagus

Carpaccio-Wrapped Asparagus

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In a bowl, combine 1/4 cup finely chopped flat-leaf parsley, the grated peel of 1 lemon and 1 finely chopped large ...

  • 1/4 cup finely chopped flat-leaf parsley
  • Grated peel of 1 lemon
  • 1 finely chopped large garlic clove
  • 12 asparagus stalks
  • 12 slices beef carpaccio (from beef strip loin) or thinly sliced rare roast beef
  • Salt
4.4/5 (8 Votes)

Vegetable Tapenade

Vegetable Tapenade

By

Toss

  • 1/2 T
  • 1/2 t red pepper flakes
  • 2 T olive oil
  • 3/4 c red pepper
  • 3/4 c red onion
  • 1/4 c kalmatas
  • 2 T white wine vinegar
  • S&P
  • toasted crostini
4.7/5 (10 Votes)

Asian Coleslaw

Asian Coleslaw

By

Rachael Ray

  • 1/4 cup soy sauce
  • 3 tablespoons rice vinegar
  • 1/4 cup chunky peanut butter
  • 7 cups shredded red cabbage
  • 1/2 cup finely chopped mango
  • 1/3 cup finely chopped fresh mint
4.3/5 (3 Votes)

Thai Celery Salad with Peanuts

Thai Celery Salad with Peanuts

By

Whisk together 3 tablespoons vegetable oil, 2 tablespoons fresh lime juice, and 2 teaspoons fish sauce

  • 3 tablespoons vegetable oil
  • 2 tablespoons fresh lime juice
  • 2 teaspoons fish sauce
  • 6 celery stalks, thinly sliced on a diagonal
  • 3 thinly sliced scallions
  • 1 thinly sliced red chile, such as Fresno
  • 1 cup fresh cilantro leaves with tender stems
  • 1/4 cup chopped roasted, salted peanuts
4.8/5 (4 Votes)

Pancetta-Wrapped Chicken with Glazed Date Sauce

Pancetta-Wrapped Chicken with Glazed Date Sauce

By

Directions Cut chicken in half horizontally

  • 2 8-ounce package semi-soft cheese with garlic and fines herbs
  • 4 thin slices pancetta or prosciutto (about 1 ounce)
  • 1 tablespoon olive oil
  • 1/2 cup pitted whole dates, chopped
  • 1/2 cup balsamic vinegar
  • 1/3 cup water Salt and ground black pepper (optional)
4.5/5 (6 Votes)

Summer Squash Lemon Thyme Soup

Summer Squash Lemon Thyme Soup

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In a 4-quart Dutch oven, heat the olive oil over medium heat

  • 2 tablespoons extra-virgin olive oil
  • 2 large sweet onion , chopped
  • 1 leek , chopped
  • 6 cloves garlic , chopped
  • 6 yellow summer squash (about' '3 pounds), trimmed and coarsely chopped
  • 4 sprigs lemon thyme ' ' or 4 sprigs thyme and 2 strips lemon peel, plus fresh sprigs for garnish
  • 5 cups sodium-free chicken broth
  • 1/2 teaspoon salt
  • 2 to 4 tablespoons fresh lemon juice
  • Hot pepper sauce
  • Parmesan cheese and pine nuts and lemon zest for garnish
4.7/5 (6 Votes)

Garlic Rubbed Roasted Cabbage Steaks

Garlic Rubbed Roasted Cabbage Steaks

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Directions Step-By-Step 1 Preheat oven to 400F and spray a baking ...

  • Ingredients
  • 1 (approx 2lb) head of organic green cabbage, cut into 1? thick slices
  • 1.5 tablespoons olive oil
  • 2 to 3 large garlic cloves, smashed
  • kosher salt
  • freshly ground black pepper
  • spray olive oil or non-stick cooking spray
4.3/5 (13 Votes)

Lemon Cucumber Pickles

Lemon Cucumber Pickles

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Lemon cucumber pickles are perfect to make when your harvest is bountiful

  • 8 pounds lemon cucumbers, sliced
  • 4 cups water
  • 2 cups apple cider vinegar
  • 3/4 cup kosher or pickling salt
  • 2 tablespoons fresh sage
  • 1 tablespoon black peppercorns
  • 1 tablespoon whole allspice
  • 1 tablespoon whole cloves
  • 1 tablespoon whole star anise
3.6/5 (131 Votes)

Paleo Coconut Oil Hollandaise Sauce Against All Grain | Against All Grain - Delectable paleo recipes to eat & feel great

Paleo Coconut Oil Hollandaise Sauce Against All Grain | Against All Grain - Delectable paleo recipes to eat & feel great

By

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  • 3 T coconut oil
  • 2 med egg yolks
  • 1 T lemon juice
  • 1/2 t salt
  • 1/8 t paprika
4.7/5 (9 Votes)