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Recipes
White Bean Mac and Cheese, Vegan
By tammy1365
This Vegan White Bean Mac and Cheese is luxuriously creamy, so comforting and most importantly, quick and easy to m...
- 2 portions pasta (gluten-free if necessary)
- 2 tablespoons oil (olive, rapeseed or vegetable)
- 1 onion, sliced
- 1 garlic clove, roughly chopped
- 170 ml (3/4 cup) milk (unsweetened almond milk or oat milk if nut-free)
- 2 tablespoons nutritional yeast
- 1 heaped teaspoon miso (ensure gluten-free if necessary)
- 1 teaspoon vinegar ensure gluten-free if necessary
- 400 g (14oz) tin white beans, drained and rinsed (haricot beans, cannellini beans or butter beans)
- Salt + pepper, to taste
Broiled Scallop Salad with Mint-Lemon Dressing
By tammy1365
Mix dressing. Rub garlic on bowl; add scallops, oil, S&P
- 1/4 1/4 1/4 c sour cream
- 1 zest & juice of 1 lemon
- 3/4 3/4 3/4 t salt
- 1/2 1/2 1/2 t pepper
- 1/4 1/4 1/4 c mint
- garlic clove, halved
- 1-1/2 1-1/2 1-1/2 lb scallops
- 2 2 2 T olive oil
- S&P
- radicchio & endive
- 2 2 2 avocados
Pumpkin Pie Bars
By tammy1365
Preheat oven to 350 degrees F (190 degrees C)
- 1 (18.25 ounce) package yellow cake mix
- 1/2 cup melted butter
- 3 eggs
- 3 cups pumpkin pie filling
- 2/3 cup milk
- 1/4 cup white sugar
- 1 teaspoon ground cinnamon
- 1/4 cup butter
Pineapple Guacamole
By tammy1365
Mix all
- 3 3 avocados, diced
- 1 c. 1 c. fresh pineapple, diced
- 1/2 c 1/2 c red onion, diced
- 1/4 c 1/4 c fresh lime juice
- 1/4 c 1/4 c cilantro, chopped
- 1 1 jalapeno, minced
- S&P
brie and walnut quesadillas with tropical fruit salsa
By tammy1365
Preparation FOR SALSA: Toss all ingredients in large bowl
- Ingredients
- SALSA
- 1 cup 1/3" dice peeled cored pineapple
- 1 cup 1/3" dice peeled pitted mango
- 1 cup 1/3" dice peeled seeded papaya
- 1/2 cup 1/3" dice red bell pepper
- 1/4 cup chopped fresh cilantro
- 2 tbls fresh lime juice
- 1 serrano chile, minced with seeds
- QUESADILLAS
- Butter, room temperature
- 8 8" diameter flour tortillas
- 1 lb chilled brie, rind trimmed, cut into 1/2"-thick slices
- 24 fresh cilantro sprigs
- 1 cup Candied Maple Walnuts (see recipe)
Sweet Potato Gnocchi with Bacon and Sage
By tammy1365
1. Cook gnocchi according to package directions
- 2 (9-ounce) packages refrigerated sweet potato gnocchi (such as Nuovo)
- 2 thick-cut applewood-smoked bacon slices, chopped
- 1 tablespoon unsalted butter
- 12 fresh sage leaves, coarsely chopped
- 3/4 ounce pecorino Romano cheese, grated (about 3 tablespoons)
- 1/4 teaspoon freshly ground black pepper
"Cheddar"
By tammy1365
vegan, dairy free
- 1 1/2 cups raw cashews, soaked in purified water for 4-6 hours
- 2 packed tablespoons dry pack sun dried tomatoes, snipped into small pieces with kitchen scissors then soaked in the purified water with the cashews
- 1/4 cup nutritional yeast
- 1 tablespoon dry sherry (optional)
- 1 heaped tablespoon mellow white miso (use chickpea miso if you are sensitive to soy)
- 1 tablespoon raw apple cider vinegar
- 1 teaspoon sea salt
- 1 teaspoon onion powder
- 1/2 teaspoon dry ground mustard powder
- 1/2 teaspoon smoked paprika
- 1/4 teaspoon turmeric
- dash cayenne
- 1/2 cup organic unrefined coconut oil
Eggplant Meatballs
By tammy1365
Melissa Darabian
- 1 small eggplant (about 12 ounces)
- 1 large egg, lightly beaten
- 1/2 cup cooked white beans, such as cannellini or navy (rinsed, if canned), smashed with a fork
- 1 large clove garlic, very finely chopped or pressed through a garlic press
- 1/2 cup finely chopped fresh basil leaves or flat-leaf parsley
- 1/2 cup finely grated parmesan cheese, plus extra for sprinkling (optional)
- Kosher salt and freshly ground pepper
- 1 cup whole-wheat panko-stylebreadcrumbs
- Olive oil mister or nonstick pan spray
- 2 cups marinara sauce (homemade or store-bought)
- Read more at: http://www.foodnetwork.com/recipes/melissa-darabian/eggplant-meatballs-with-marinara-sauce.html?oc=linkback
Mango Avocado and Arugula Salad
By tammy1365
Easy to make and delicious salad, perfect for a hot summer day
- 6 cups arugula leaves
- 1 mango, peeled and cut into long slices
- 1 avocado, peeled and sliced
- 1/2 red onion, sliced
- 1 tablespoon lime juice
- 1 tablespoon champagne vinegar
- 4 tablespoons orange juice, about 1/2 orange
- 2 tablespoons lime juice, about 1/2 lime
- 4 tablespoons olive oil
- 1/2 teaspoon cumin
- 2 tablespoons finely chopped cilantro
- 1 red chili or hot pepper, sliced
- Salt and pepper, to taste
Chocolate Tart -GF, Vegan
By tammy1365
How to Make It Step 1 To prepare the crust, line the bottom of an 8-inch round tart pan with removable bottom wit...
- 1 cup dates, pitted
- 1/3 cup toasted hazelnuts
- 1/3 cup raw almonds
- 1/3 cup roasted cocoa nibs
- 1/3 cup unsweetened, finely shredded coconut
- 2 tablespoons coconut oil, melted
- 1/2 teaspoon sea salt
- 1/4 teaspoon vanilla extract
- 1-2 tablespoons water (if needed)
- 1 cup cassava syrup
- 1/2 cup dark cocoa powder (such as Hershey’s Special Dark Cocoa)
- 2 tablespoons virgin coconut oil, melted
- 2 teaspoons flaky sea salt
- 2 teaspoons vanilla extract
- 2 medium, ripe avocados
- 1/2 cup pomegranate seeds
- 1/3 cup unsweetened, flaked coconut