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Recipes
Swordfish Steaks with Cherry Tomatoes and Capers
By tammy1365
Bon Appetit
- 4 tablespoons olive oil, divided
- 1 –2 1-inch-thick swordfish steaks (about 1 1/2 pounds total)
- Kosher salt, freshly ground pepper
- 1/2 small red onion, finely chopped
- 4 oil-packed anchovy fillets, drained, finely chopped
- 2 15-ounce can cherry tomatoes, drained
- 2 tablespoons drained capers
- 2 tablespoons Sherry vinegar or red wine vinegar
- 2 tablespoons oregano leaves
- Lemon wedges (for serving)
The BEST Chicken Marinade Recipe
By tammy1365
Look no further for the Best Chicken Marinade recipe ever! This easy chicken marinade recipe is going to quickly be
- 1/2 cup extra virgin olive oil
- 1/2 cup balsamic vinegar (or other vinegar)
- 1/4 cup soy sauce
- 1/4 cup Worcestershire sauce
- 1/8 cup lemon juice
- 3/4 cup brown sugar
- 2 tsp dried rosemary
- 2 tbsp Dijon or Spicy Brown mustard
- 2 tsp salt
- 1 tsp ground black pepper
- 2 tsp garlic powder
- 6 chicken breasts or 3.5 lb chicken
Orange and Tomato Chicken with Couscous
By tammy1365
1. Trim tough outer leaves from fennel; mince feathery fronds to measure 2 tablespoons
- 1 medium fennel bulb with stalks
- 2 teaspoons olive oil
- 8 skinless, bone-in chicken thighs (about 1 1/2 pounds)
- 1/4 teaspoon kosher salt
- 1/4 teaspoon freshly ground black pepper
- 3/4 cup prechopped onion
- 1 carrot, cut into 1/4-inch-thick slices
- 1/4 teaspoon ground cinnamon
- 1/4 teaspoon ground red pepper (optional)
- 1/3 cup orange juice
- 10 pitted kalamata olives, quartered
- 1 (14.5-ounce) can unsalted diced tomatoes, drained
- 1 1/4 cups water
- 1 cup whole-wheat couscous
Cuban-Spiced Chicken Thighs with Chorizo and Rice
By tammy1365
Whisk first 11 ingredients in medium bowl for marinade
- 1/4 cup fresh lime juice
- 1/4 cup chopped fresh cilantro stems
- 2 tablespoons olive oil
- 1 tablespoon finely grated lime peel
- 1 tablespoon chopped fresh thyme
- 2 teaspoons chopped seeded jalapeño chile
- 2 teaspoons Hungarian sweet paprika
- 2 teaspoons ground black pepper
- 1 teaspoon ground cumin
- 1/2 teaspoon salt
- 1/4 teaspoon ground allspice
- 10 chicken thighs with skin and bone (about 4 1/2 pounds)
- 1 tablespoon olive oil
- 1/2 pound fully cooked Spanish chorizo or Portuguese linguiça sausage links, cut into 1/4-inch-thick rounds
- 2 cups finely chopped onions
- 1/2 cup chopped red bell pepper
- 3 garlic cloves, chopped
- 2 cups arborio rice or short-grain white rice
- 2 1/2 cups (or more) low-salt chicken broth
- 2 medium tomatoes, diced
- 2 teaspoons Hungarian sweet paprika
- 1/4 teaspoon saffron threads
- 1 canned piquillo pepper or 1 whole canned pimiento, cut into thin strips
- 1/2 cup coarsely chopped fresh cilantro
- Lime wedges
Pork Chops with Apples
By tammy1365
In a large skillet, heat 1 tbsp
- 2 tablespoons EVOO
- 1 small onion, coarsely chopped
- 2 firm, tart apples, such as Crispin, cut into large chunks
- 4 thick (1 1/2-inch) bone-in pork chops
- 1/2 teaspoon minced fresh rosemary
- 6 ounces ginger beer or ginger ale
Pulled Pork with Cornbread Topping
By tammy1365
Preheat the oven to 300 degrees
- 1/2 cup bottled barbecue sauce
- 1/2 cup chicken stock
- 2 tablespoons chili powder
- 1 1/4 pounds boneless, country-style pork shoulder ribs, cut into 6 pieces
- 1 onion, halved and thinly sliced
- 1/3 cup creamed corn
- 1 egg
- 2 tablespoons sour cream
- 1 8 1/2 ounce box corn muffin mix
- 2 scallion, chopped
- Optional: cut meat in 1/2, add beans; also add veggies
Wonton Cups
By tammy1365
For the wonton cups: Put an oven rack in the center of the oven
- Wonton cups:
- 12 (3 1/4 by 3 1/4-inch square) wonton wrappers*
- 1/4 cup canola or vegetable oil
- Filling:
- 3 tablespoons olive oil, plus more for drizzling
- 3 tilapia fillets (about 8 ounces total), cut into 3/4-inch pieces
- Kosher salt and freshly ground black pepper
- 1 avocado, halved, pitted and flesh cut into 1/2-inch cubes
- 1 mango, peeled and flesh cut into 1/2-inch cubes
- 3 green onions, finely chopped
- 3 cups coarsely chopped baby arugula
- Dressing:
- 3 tablespoons olive oil
- 2 tablespoons fresh lime juice (from about 2 limes)
- Kosher salt
- Creme fraiche:
- 1/2 cup creme fraiche
- 1 tablespoon wasabi powder*
- 1/4 teaspoon kosher salt
Cucumber Sambal
By tammy1365
Toss
- 1 1 1 c cuke
- 1/2 1/2 1/2 c scallions
- 1/4 1/4 1/4 c red pepper
- 3 3 3 T rice wine vinegar
- 1 1 1 T sugar
- 1 1 1 t red pepper flakes
- 1/2 1/2 1/2 t salt
Corn Bread, Cherry, and Bacon Stuffing
By tammy1365
Preheat oven to 400°. Combine milk and eggs in a bowl; stir well with a whisk
- 2/3 cup fat-free milk
- 2 large eggs $
- 2 (8 1/2-ounce) packages corn muffin mix $
- Cooking spray $
- 6 bacon slices $
- 2 cups chopped onion $
- 2 cups diced carrot $
- 2 cups diced celery $
- 1/2 cup dried tart cherries
- 1 (16-ounce) can fat-free, less-sodium chicken broth $
- 1 cup chopped fresh parsley
- 1 teaspoon dried thyme
- 1/2 teaspoon salt $
- 1/4 teaspoon black pepper $
Sugar Snap Pea Salad
By tammy1365
Whisk buttermilk, yogurt, lemon juice, garlic, and a large pinch of kosher salt in a medium bowl
- 3/4 3/4 3/4 cup buttermilk
- 3 3 3 Tbsp. plain whole-milk Greek yogurt
- 2 2 2 Tbsp. fresh lemon juice
- 1 1 1 small garlic clove, finely grated
- large pinch A large pinch of kosher salt
- 8 8 8 oz. sugar snap peas, strings removed, thinly sliced
- 2 2 2 Tbsp. extra-virgin olive oil, plus more
- 1 1 1 tsp. finely grated lemon zest, plus more
- Flaky sea salt
- Freshly ground black pepper