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Recipes

Sweet and Sour Pork

Sweet and Sour Pork

By

sauteed not fried

  • 2 lbs. pork, cubed
  • 2 T canola oil
  • 20 oz. can pineapple chunks
  • 1-1/4 c. ketchup
  • 1 T brown sugar
  • 1 T cider vinegar
  • 1 lg. bell pepper, chopped
  • 1 medium onion, chopped
  • 3 medium carrots, sliced
4.4/5 (34 Votes)

Black Bean Burgers

Black Bean Burgers

By

InstructionsPreheat the oven to 375ºF

  • 1 cup old-fashioned rolled oats
  • 1 /2 cup walnut pieces
  • 1 1/4 inch piece fresh turmeric (or ¼ teaspoon ground) grated
  • 1 /2 cup red onion chopped
  • 1 /3 cup mushrooms chopped
  • 1 1/2 cup cooked or 1 15-ounce BPA-free can or Tetra Pak salt-free black beans rinsed and drained
  • 2 tablespoons tahini or almond butter
  • 1 tablespoon ground flaxseeds
  • 1 tablespoon nutritional yeast
  • 1 tablespoon fresh parsley chopped
  • 2 teaspoons white miso paste
  • 1 teaspoon onion powder
  • 1 /2 teaspoon garlic powder
  • 1 /2 teaspoon smoked paprika
  • 1 teaspoon Savory Spice Blend
0/5 (0 Votes)

Crispy Black Pepper Cauliflower Steaks w/Mushroom Gravy

Crispy Black Pepper Cauliflower Steaks w/Mushroom Gravy

By

Instructions Preheat the oven to 425 degrees

  • 45 mins
  • Super crispy, peppery cauliflower steaks. Smothered with the best mushroom gravy.
  • Course: Main Course
  • Servings: 4
  • Author: Lauren Hartmann
  • Ingredients
  • Crispy Black Pepper Cauliflower Steaks
  • 1 Head Cauliflower
  • 1 Cup Non dairy milk, I used soy milk
  • 1 Teaspoon Apple cider vinegar
  • 3/4 Cup All purpose flour
  • 1/2 Cup Corn starch
  • 1 Teaspoon Salt
  • 1 Teaspoon Fresh cracked black pepper
  • 2 1/2 Cups Panko bread crumbs
  • Light oil for frying
  • Mushroom Gravy
  • 1 Tablespoon Olive oil
  • 4 Cloves Garlic, chopped
  • 1 Cup Mushrooms, sliced
  • 2 Tablespoons Vegan butter, I used Earth Balance
  • 2 Tablespoons All purpose flour
  • 1 Cup Vegetable broth
  • 1 Teaspoon Poultry seasoning (usually contains Thyme, Sage, Rosemary and Nutmeg)
  • Salt and Pepper to taste
0/5 (0 Votes)

Chocolate Chip Cookie Cheesecake

Chocolate Chip Cookie Cheesecake

By

Preheat oven to 350 degrees F

  • 3 (8-ounce) packages cream cheese, softened
  • 3 eggs
  • 3/4 cup sugar
  • 1 teaspoon vanilla extract
  • 2 (16.5-ounce) rolls refrigerator chocolate chip cookie dough
4.5/5 (68 Votes)

Jamaican Cabbage

Jamaican Cabbage

By

Peel tough outer leaves from cabbage, core the head, and shred cabbage

  • 1 head cabbage
  • 2 tablespoons olive oil, or as needed
  • 1 small onion, thinly sliced
  • 1/2 chopped green bell pepper
  • 1 green onion, sliced
  • 2 sprigs fresh thyme
  • 1 whole Scotch bonnet chile pepper
  • 1 teaspoon salt (optional)
  • 1 cup shredded carrots
  • 1/4 cup white vinegar
  • 2 tablespoons white sugar
4.4/5 (7 Votes)

Black Bean Salsa

Black Bean Salsa

By

Mix

  • 2 2 2 cans black beans
  • 1 1 1 can white corn
  • 2 2 2 lg tomatoes, diced
  • 1 1 1 avocado, chopped
  • 1 1 1 c red onion, diced
  • 1/2 1/2 1/2 c cilantro
  • 5 5 5 T lime juice
  • 2 2 2 T olive oil
  • 1 1 1 T red wine vinegar
  • S&P
  • 5 5 5 t sugar
4.4/5 (13 Votes)

Zesty Fall Grilled Strip Steaks

Zesty Fall Grilled Strip Steaks

By

Marinate and grill

  • 4 4 1-in strip steaks
  • 1/2 c 1/2 c soy sauce
  • 1 T 1 T olive oil
  • 1 T 1 T balsamic
  • 2 t 2 t garlic
  • 1 t 1 t ginger
  • 1 T 1 T parsley
  • 2 t 2 t pepper
4.4/5 (17 Votes)

Hazelnut-Brown Butter Trout

Hazelnut-Brown Butter Trout

By

Butter, hazelnuts, lemon juice, and balsamic vinegar make a sensational brown sauce to top this main dish fish reci...

  • 4 10 - 12 ounces pan-dressed trout
  • 3/4 - 1 teaspoon ground cumin
  • 3/4 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 1 tablespoon olive oil
  • 1 bunch green onions, cut into thin strips
  • 4 tablespoons butter
  • 1/4 cup hazelnuts, coarsely chopped
  • 2 tablespoons lemon juice
  • 2 tablespoons balsamic vinegar
4.5/5 (8 Votes)

Shallot Tarte Tatin

Shallot Tarte Tatin

By

Preparation Preheat oven to 400°

  • 1 tablespoon pine nuts or chopped almonds
  • 6 large shallots, peeled, halved lengthwise
  • 2 teaspoons vegetable oil
  • Kosher salt, freshly ground pepper
  • 1/4 cup balsamic vinegar
  • 1 teaspoon sugar
  • 3 tablespoons unsalted butter, divided
  • 1 package frozen puff pastry, thawed
  • All-purpose flour (for surface)
  • 8 ounces mixed mushrooms (such as maitake, oyster, and/or shiitake), torn into bite-size pieces
  • 1 garlic clove, smashed
  • 3 ounces burrata, torn, or ricotta
  • 1 cup baby arugula
  • 1/2 ounce Parmesan, shaved
  • Olive oil and lemon wedge (for serving)
4.5/5 (2 Votes)

French Meat Pie

French Meat Pie

By

Combine beef, pork, onion and water in a medium saucepan and mix well

  • 1 lb ground beef
  • 8 ounces ground pork
  • 1 ⁄2cup onion, finely chopped
  • 1 ⁄2cup water
  • 2 large potatoes, peeled, cut into quarters
  • 1 ⁄2teaspoon salt
  • 1 ⁄4teaspoon allspice
  • 1 ⁄4teaspoon ground cloves
  • 1 ⁄8 teaspoon pepper
  • 1 double crust pie crust
3.8/5 (22 Votes)