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Recipes
Creamy Lemon-Thyme Chicken
By tammy1365
Brown chicken. Make sauce
- Chicken pieces
- flour
- S&P
- butter and oil
- shallots
- lemon zest
- thyme
- lemon juice
- white wine
- Dijon
- faux cream (milk/cornstarch/sugar slurry)
Chocolate Tea Cake (GF, LF)
By tammy1365
Preheat oven to 325°. Lightly coat a 8½x4½" loaf pan with nonstick spray
- Nonstick vegetable oil spray
- 1/4 cup unsweetened cocoa powder
- 1 cup unsalted, roasted almonds, plus 2 tablespoons chopped
- 7 ounces bittersweet or semisweet chocolate (61%–72% cacao), coarsely chopped
- 1/2 cup olive oil
- 1 teaspoon kosher salt
- 3/4 cup granulated sugar, divided
- 4 large eggs, separated
- 1/4 teaspoon cream of tartar
- 1 tablespoon raw sugar
Tom Kha Gai (Chicken Coconut Soup)
By tammy1365
Using the back of a knife, lightly smash lemongrass and ginger; cut lemongrass into 4” pieces
- 1 1” piece ginger, peeled
- 10 kaffir lime leaves or 1 Tbsp. lime zest and 1/4 cup lime juice
- 6 cups low-sodium chicken broth
- 1 1/2 lb. skinless, boneless chicken thighs, cut into 1” pieces
- 8 oz. shiitake, oyster, or maitake mushrooms, stemmed, caps cut into bite-size pieces
- 1 13.5-oz. can coconut milk
- 2 Tbsp. fish sauce (such as nam pla or nuoc nam)
- 1 tsp. sugar
- 2 stalks fresh lemongrass, tough outer layers removed
- Chili oil, cilantro leaves with tender stems, and lime wedges (for serving)
Curried Red Lentil Soup
By tammy1365
In a large pot, heat 2 tbsp
- 3 tablespoons EVOO, plus more for drizzling
- 1 large red onion, minced
- 4 cloves garlic, minced
- 2 1/2 teaspoons curry powder
- 2 teaspoons ground cumin
- 1/2- 1 teaspoon crushed red pepper
- 2 tablespoons tomato paste
- 1 1/2 cups red lentils
- 6 1/2 cups low-sodium chicken stock
- 3/4 cup canned light coconut milk
- 1 Granny Smith apple, cored then finely diced
- 1/4 cup minced cilantro
Buffalo Chicken Pull-Apart Bread ~ Recipe | Tastemade
By tammy1365
Preheat oven to 350ºF. Roll out dough and cut into 3x3-inch squares (3 rows of 5)
- 2 packages Pillsbury pizza dough
- 2 cups chicken, cooked and shredded or diced
- 1 cup Buffalo sauce
- 1/4 cup scallions, chopped
Artichoke Gratins with Bacon and Gruyere
By tammy1365
from Tastebook
- Combine:
- 8 oz thick sliced bacon, diced
- 2 c leeks, sliced (1lb)
- 1 T minced garlic
- 1/4 c dry white wine
- 2 pkg. frozen artichoke hearts, thawed, quartered (8-9 oz. each)
- 1/2 c heavy cream
- 1 c shredded Gruyere
- salt and pepper to taste
- 1/2 c fresh Italian bread crumbs
- 1 T minced fresh parsley
- 2 t minced lemon zest
- 1 t minced garlic
- 2 t olive oil
Farro Risotto with Pumpkin & Sage
By tammy1365
Preparation In a round-bottom sauté pan or risotto pot, heat the oil, two turns of the pan, over medium to ...
- 2 tbsp. olive oil
- 1 large shallot, finely chopped
- 2 large cloves garlic, finely chopped
- 2 1/2 cups vegetable stock
- 1 can (15 oz.) unsweetened pumpkin puree or fresh roasted pumpkin puree
- 1 1/2 cups pearled farro
- Salt and pepper
- 1/4 About 1/4 tsp. freshly grated nutmeg
- 1 cup freshly grated Parmigiano-Reggiano (about 3 oz.)
- 12 fresh sage leaves, very thinly sliced
- 2 tbsp. butter or EVOO, to finish
- 1/2 cup chopped toasted hazelnuts or walnuts, to serve
Spicy Asian Chicken Noodle Soup
By tammy1365
In a large pot, simmer the stock and star anise over medium-high until the stock is infused with the star anise, ab...
- 8 cups chicken stock
- 2 star anise pods
- 4 ounces rice noodles (about the thickness of linguine)
- 1/2 rotisserie chicken, meat shredded
- 1 large carrot, peeled and grated
- 1 lime, juiced (about 2 tbsp.)
- Bean sprouts, small mint leaves and thinly sliced red jalapenno or Fresno chiles, for topping
- Sriracha, for serving
Burger - Vegan
By tammy1365
from Tasty Vegetarian
- 1 c walnuts
- 8 oz creminis
- 2 T soy sauce
- 1/2 t cumin
- onion
- 2 cloves garlic
- S&P
- 1 T tomato paste
- 1 c black beans
- 3 T grated beets
- 1 c cooked brown rice
- 1 T mayo
- 1 t Worscheshire
- 1 t liquid smoke
- 1/2 c gluten (or maybe try chickpea flour)
Pad Prik King
By tammy1365
Bon Appetit
- 8 large dried New Mexico chiles
- 1/2 14-ounce package extra-firm tofu
- 2 shallots, coarsely chopped
- 8 garlic cloves, coarsely chopped
- 1 1-inch piece lemongrass, tough outer layers removed, chopped
- 1 1/2-inch piece galangal, peeled, coarsely chopped
- 1 tablespoon chopped cilantro stems
- 1 teaspoon finely grated kaffir lime zest (optional)
- 1/2 teaspoon kosher salt
- 1/2 teaspoon black peppercorns, crushed
- 6 kaffir lime leaves, finely chopped, divided (optional)
- 2 tablespoons vegetable oil
- 1 pound green beans, trimmed
- 2 tablespoons fish sauce (nam pla or nuoc nam)
- 1 tablespoon sugar
- Cooked white or brown jasmine rice (for serving)