Oven-melted Tomatoes w/Goat Cheese & Mint
By tammy1365
Rate this recipe
4.6/5
(11 Votes)
Ingredients
- Ingredients12 roma tomatoes, halved
- 2 teaspoons sugar
- 1/2 teaspoon kosher salt
- 1/2 teaspoon freshly ground black pepper
- 1 tablespoon olive oil
- 2 ounces goat cheese, crumbled
- 1/3 cup fresh mint leaves
Details
Adapted from bhg.com
Preparation
Step 1
Preheat oven to 300 degrees F. Place tomatoes, cut sides up, on a 15x10x1-inch baking pan. Sprinkle with sugar, salt and pepper. Bake for 1 hour or until sides of tomatoes just begin to crinkle. Let cool. Drizzle with olive oil. Top with goat cheese and mint. Serve at room temperature.
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