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Recipes
Deep-Fried Eggs with Sriracha Remoulade
By tammy1365
Whisk first 10 ingredients in medium bowl
- 1/2 c mayonnaise
- 2-1/2 T Sherry wine vinegar
- 1-1/2 T sriracha sauce*
- 1 T whole grain Dijon mustard
- 1 T chopped cornichons** or pickles
- 1-1/2 t chopped fresh tarragon
- 1-1/2 T chopped fresh parsley
- 1-1/2 T chopped fresh chives
- 1-1/2 T chopped drained capers
- 1/2 t freshly ground black pepper
- 3 large hard-boiled eggs, chopped
- 9 large eggs, room temperature
- 1/4 c buttermilk
- 2 T sriracha sauce
- 1/2 c all purpose flour
- 1/2 c semolina flour (pasta flour)***
- 1 c panko (Japanese breadcrumbs)
- 1 t coarse kosher salt
- Peanut oil or rice bran oil (for frying)
- Dandelion greens (for garnish)
Moroccan Olives
By tammy1365
Combine
- mixed olives
- olive oil
- garlic
- red pepper flakes
Lamb Vindaloo
By tammy1365
Extremely delicious recipe and so easy to prepare
- 1-3/4 lb., cubed
- 1 large onion, finely sliced
- 2 teaspoons ground cumin
- 1/4 teaspoon chili powder
- 2 teaspoons yellow mustard seeds (ground)
- 1 1/2 teaspoons ground cinnamon
- 1/2 teaspoon ground cardamom
- 2 teaspoons ground turmeric
- 1/2 teaspoon ground cloves
- 1 tablespoon black peppercorns (cracked)
- 2 teaspoons olive oil
- 1 teaspoon salt
- 1 teaspoon sugar
- 1/3 cup white wine vinegar
- 3 teaspoons garlic (crushed)
- 1 1/2 teaspoons ginger (crushed)
- 1/2 cup water
Ginger-Lime Cauliflower
By tammy1365
Preparation Toss jalapeño and ½ tsp
- 1/2 tsp. kosher salt plus more
- 1 2” piece ginger, peeled
- 1/2 medium head cauliflower, cut into small florets
- 1 Tbsp. olive oil
- 1 tsp. yellow mustard seeds
- 1 tsp. fennel seeds
- 1 tsp. ground coriander
- 1 tsp. ground cumin
- 1 tsp. ground turmeric
- 1/4 cup fresh lime juice
- Cilantro leaves with tender stems (for serving)
Quick Tahini Yogurt Sauce, Dressing, Marinade
By tammy1365
Whisk together yogurt, tahini, garlic, lemon juice, salt and pepper
- 1 cup whole milk yogurt
- 3 tablespoons tahini
- 1 teaspoon finely minced garlic
- 2 teaspoons fresh lemon juice
- sea salt, to taste
- ground pepper, to taste
Pan-Roasted Salmon with Tomato Vinaigrette
By tammy1365
Ingredients 1 pint grape tomatoes, halved 1 medium shallot, thinly sliced 1 tablespoon drained capers 2...
- 1 pint grape tomatoes, halved
- 1 medium shallot, thinly sliced
- 1 tablespoon drained capers
- 2 tablespoons red wine vinegar
- Salt
- 3 tablespoons extra-virgin olive oil
- 4 center-cut salmon fillets with skin (about 7 ounces each)
- Freshly ground pepper
- 1 /2 teaspoon ground cumin
- 2 tablespoons canola oil
- 1 tablespoon minced parsley
- 1 tablespoon chopped basil
- How to Make It
- Step 1
- Preheat the oven to 425°. In a bowl, toss the tomatoes with the shallot, capers, vinegar and 1/2 teaspoon of salt.
- Step 2
- Step 3
- Suggested Pairing
- Argentinean rosés, with their emphatic, berry-driven flavors and lively structure, are ideal here.
Fried Farro with Pickled Carrots and Runny Eggs
By tammy1365
Place carrots and chile in a small heatproof bowl
- medium carrots, peeled, chopped
- cup white wine vinegar
- tsp. sugar
- tsp. kosher salt plus more
- Tbsp. olive oil, divided
- cups semi-pearled farro
- garlic cloves, chopped, divided
- oz. maitake mushrooms, torn into 1” pieces
- bunch Tuscan kale, center ribs and stems removed, torn into 1” pieces
- Tbsp. colatura (anchovy sauce) or fish sauce (nam pla or nuoc nam)
- Freshly ground black pepper
- cup fresh flat-leaf parsley leaves
- large eggs or 1 duck egg
- red chile (such as jalapeño or Fresno), seeded, coarsely chopped
- scallions, thinly sliced
- Crushed red pepper flakes
Honey Sriracha Wings
By tammy1365
from Pampered Chef
- 2 dozen chicken wingettes or drummettes (about 3-4 lbs/1.4-1.8 kg))
- 2 tbsp (30 mL) canola oil
- 1/2 tsp (2 mL) each salt and black pepper
- 1/4 cup (50 mL) Asian-style hot sauce such as Sriracha
- 6 tbsp (90 mL) honey
- 2 tsp (10 mL) lime juice
- 6 tbsp (90 mL) butter, melted
- 2 tbsp (30 mL) chopped fresh cilantro
Fresh Ricotta Bruschetta with Lemon, Black Pepper & Mint
By tammy1365
Combine the ricotta, lemon zest, and salt in a small bowl
- 10 oz. fresh whole-milk ricotta cheese (1-1/3 cups)
- 1 tsp. finely chopped lemon zest
- Kosher salt
- 1 clove garlic (optional)
- 1 recipe Basic Bruschetta
- Freshly cracked black pepper
- Extra-virgin olive oil for drizzling
- 1 or 2 sprigs mint, leaves picked and finely chopped
Melon & Prosciutto Salad
By tammy1365
Toss 1st 4 ingredients (or skip cooking and put on skewers)
- 2 oz prosciutto, cooked in 2 tsp olive oil
- 4 c cubed cantaloupe
- 1/2 c fresh mozzarella
- 1/2 c basil
- 2 T olive oil
- 2 T white wine vinegar