Sear-roasted Salmon with Lemon-Rosemary Butter Sauce
By tammy1365
Rate this recipe
4.7/5
(10 Votes)
Ingredients
- 4 skinless filets (1-1/2 lb.)
- S&P
- 2 T oil
- 3/4 c. white wine
- 3 T diced shallot
- 1 tsp. fresh rosemary, chopped
- 6 T unsalted butter
- 1 tsp. fresh lemon juice
- S&P
Details
Adapted from google.com
Preparation
Step 1
Sear the salmon; top w/butter sauce.
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