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Sear-roasted Salmon with Lemon-Rosemary Butter Sauce

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Rate this recipe 4.7/5 (10 Votes)

Ingredients

  • 4 skinless filets (1-1/2 lb.)
  • S&P
  • 2 T oil
  • 3/4 c. white wine
  • 3 T diced shallot
  • 1 tsp. fresh rosemary, chopped
  • 6 T unsalted butter
  • 1 tsp. fresh lemon juice
  • S&P

Details

Adapted from google.com

Preparation

Step 1

Sear the salmon; top w/butter sauce.

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