HERSHEY'S Fudgey Dark Brownies Recipe

Photo by Laurie K.
Adapted from hersheys.com

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Adapted from hersheys.com

Ingredients

  • 2/3

    cup butter or margarine, melted and divided

  • 1

    cup HERSHEY'S Semi-Sweet Chocolate Chips or HERSHEY'S SPECIAL DARK Chocolate Chips

  • 1-1/3

    cups all-purpose flour

  • 1

    teaspoon vanilla extract

  • 1/4

    teaspoon salt2 cups sugar

  • 2

    eggs

  • 1/2

    cup boiling water

  • 3/4

    cup HERSHEY'S Cocoa

  • 1/2

    teaspoon baking soda

Directions

1. Heat oven to 350°F. Grease 13x9x2-inch baking pan. 2. Stir together cocoa and baking soda in large bowl; stir in 1/3 cup butter. Add boiling water; stir until mixture thickens. Stir in sugar, eggs and remaining 1/3 cup butter; stir until smooth. Add flour, vanilla and salt; blend completely. Stir in chocolate chips. Pour into prepared pan. 3. Bake 35 to 40 minutes or until brownies begin to pull away from sides of pan. Cool completely in pan on wire rack. Frost if desired. Cut into squares. Makes 24 to 36 brownies.

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