Spicy Crispy Potato Wedges

Photo by Laurie K.
Adapted from facebook.com

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Adapted from facebook.com

Ingredients

  • 2

    medium potatoes peeled and cut

  • into wedges

  • 1

    tablespoon melted butter

  • 1/4

    teaspoon onion powder

  • 1/4

    teaspoon seasoning salt

  • 1/8

    teaspoon garlic powder

  • 1/8

    teaspoon Paprika spicy

  • 1

    cup breadcrumbs

  • 3/4

    cup shaved parmesan cheese

Directions

1.Turn oven on to 450 degreesF; grease pan. Slice the potatoes in half lengthwise on a cutting board. 2.Cut each lengthwise half into 4 pieces to make a total of 8 wedges for each potato or 16 total. 3.Put the wedges in the pan and spread them to make a single layer. 4.Brush the melted butter over the potatoes. 5.Combine the 4 seasonings in a small dish and mix well. 6.Sprinkle mixture over the potatoes. (Be generous) 7.Put the crumbs and shaved parmesan cheese into a plastic bag and coat each potato with the crumb mixture. Please they are well covered with bread and cheese 8.Bake on center rack for 30 minutes. 9.Place the potatoes on a cooking sheet in a single layer. 10.Take them out after 30 minutes and turn over the potatoes. 11.In this step if you want you can re- brush the potatoes with butter 12.Bake for 10 more minutes or until crispy and golden brown.

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