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Spicy Crispy Potato Wedges


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Rate this recipe 4.7/5 (14 Votes)


  • 2 medium potatoes peeled and cut
  • into wedges
  • 1 tablespoon melted butter
  • 1/4 teaspoon onion powder
  • 1/4 teaspoon seasoning salt
  • 1/8 teaspoon garlic powder
  • 1/8 teaspoon Paprika spicy
  • 1 cup breadcrumbs
  • 3/4 cup shaved parmesan cheese


Adapted from


Step 1

1.Turn oven on to 450 degreesF; grease pan. Slice the potatoes in half lengthwise on a cutting board.
2.Cut each lengthwise half into 4 pieces to make a total of 8 wedges for each potato or 16 total.
3.Put the wedges in the pan and spread them to make a single layer.
4.Brush the melted butter over the potatoes.
5.Combine the 4 seasonings in a small dish and mix well.
6.Sprinkle mixture over the potatoes. (Be generous)
7.Put the crumbs and shaved parmesan cheese into a plastic bag and coat each potato with the crumb mixture. Please they are well covered with bread and cheese
8.Bake on center rack for 30 minutes.
9.Place the potatoes on a cooking sheet in a single layer.
10.Take them out after 30 minutes and turn over the potatoes.
11.In this step if you want you can re- brush the potatoes with butter
12.Bake for 10 more minutes or until crispy and golden brown.


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