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Recipes
Pastry Twists
By Iggiewoman
Directions Heat the oven to 400°F
- 1 egg
- 1 tbsp. water
- All-purpose flour
- 1/2 of a 17.3-ounce package Pepperidge Farm® Puff Pastry Sheets (1 sheet), thawed
- Assorted Fillings
Petite Pain au Chocolat
By Iggiewoman
Directions Heat the oven to 350°F
- 1 pkg. (17.3 ounces) Pepperidge Farm® Puff Pastry Sheets, thawed
- 1 1/2 cups Ghirardelli® semi-sweet chocolate chips
- 1 egg, beaten
- 2 tbsp. butter
- 1 cup confectioners' sugar
- 2 tbsp. hot water
Tomato and Basil Tart
By Iggiewoman
To make the pastry, in the bowl of an electric mixer fitted with the flat beater, combine the flour and salt and be...
- 1 1/4 cups all-purpose flour
- 1/2 tsp. salt
- 10 Tbs. (1 1/4 sticks) chilled unsalted butter, cut into 1-inch pieces
- 2 Tbs. ice water, plus more as needed
- 1/3 cup plus 2 Tbs. extra-virgin olive oil
- 2 garlic cloves, thinly sliced
- 8 plum tomatoes, halved lengthwise and seeded
- Salt and freshly ground pepper, to taste
- 8 oz. goat cheese (chèvre)
- 1 cup slivered fresh basil leaves
The Basics - Chocolate Cookie Dough Cakegirls
By Iggiewoman
Makes approx. 36 cookies Whisk together the flour, cocoa and salt and set aside
- This chocolatey cookie dough is buttery and crisp and is as delicious plain as it is decorated.
- Makes approx. 36 cookies
- 2 sticks unsalted butter, softened
- 1 cup sugar
- 1 large egg
- 2 1/4 cups all purpose flour
- 3/4 cup unsweetened cocoa (Dutch processed or regular)
- 1/4 tsp. salt
Chocolate-Dipped Spiced Twists
By Iggiewoman
Directions Heat the oven to 350°F
- 1 egg
- 1 tbsp. water
- 1/3 cup sugar
- 1 jar (2 ounces) crystallized (candied) ginger
- 1/2 of a 17.3-ounce package Pepperidge Farm® Puff Pastry Sheets (1 sheet), thawed
- 1 pkg. (8 ounces) semi-sweet chocolate, chopped
Chocolate Bundles
By Iggiewoman
Directions Heat the oven to 400°F
- 1 pkg. (6 ounces) semi-sweet chocolate pieces (about 1 cup)
- 1/4 cup chopped walnuts
- 1/2 of a 17.3 ounce package Pepperidge Farm® Puff Pastry Sheets (1 sheet), thawed
- Confectioners' sugar
Classic Quiche
By Iggiewoman
Partially bake the pastry shell Preheat an oven to 425°F
- 1 flaky pastry dough disk (see related recipe at left), at cool room temperature
- 8 bacon slices, chopped
- 1 1/2 cups shredded Gruyère or Swiss cheese
- 4 eggs
- 1 3/4 cups half-and-half or milk
- 1/4 tsp. freshly grated nutmeg
- 1/2 tsp. salt
Mini Key Lime Cheesecakes
By Iggiewoman
No Bake Mini Key Lime Cheesecakes are perfectly refreshing and keep your house cool without even turning on the ov
- 1 muffin pan (12 muffins)
- 1 box vanilla wafers
- 2 limes
- 2 (8-ounce) packages cream cheese, softened
- 3/4 cup granulated sugar
- 1 (8-ounce) tub cool whip
- 1 can Reddi-whip
- 12 muffin pan liners
Icing Basics
By Iggiewoman
: Place your first cake layer on the board, bottom side down, using a small amount of buttercream to adhere
- You will need:
- This 4 step process breaks down icing a cake into clear steps so your finished cake is the perfect canvas for your decorating inspiration.
- Cake
- Support Board
- Buttercream
- Spatula
- Hot Water
- Kitchen Towel
- Turntable
Spinach Casserole
By Iggiewoman
What you do: 1. Preheat oven to 350 degrees F
- 1 (10 ounce) package frozen chopped spinach
- 1/2 pound tofu
- 1 cup spaghetti sauce
- 1 small onion, chopped
- 8 ounces vegan cheese, shredded, divided