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Recipes
Herb-Butter Roast Turkey
By Iggiewoman
Prepare the brine according to the package instructions for a whole turkey
- 1 jar (1 lb. 2.2 oz.) turkey brine
- 1 fresh turkey, 16 to 18 lb., neck and giblets removed
- 8 Tbs. (1 stick) unsalted butter, melted and cooled
- 1 Tbs. roasted garlic
- 1 Tbs. finely chopped shallot
- 2 tsp. Dijon mustard
- 1 tsp. honey
- 2 Tbs. chopped fresh flat-leaf parsley
- 1 tsp. chopped fresh thyme
- 1 Tbs. chopped green onion, white and light green portions
- 1 tsp. chopped fresh sage
- 1/4 tsp. freshly ground pepper
Emeril's Watermelon Limeade
By Iggiewoman
Cool off with Emeril Lagasse's thirst-quenching watermelon limeade
- 8 cups cubed watermelon (seeds removed), or 1 quart watermelon juice
- 1 cup freshly squeezed lime juice
- 1/2 cup sugar, or more to taste
- Lime slices, for garnish (optional)