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Recipes
Roasted Chickpeas
By Skinnygirl85
Rinse a can of chickpeas and toss with 2 tablespoons of olive oil
- 1 Can Chickpeas (rinsed)
- 2 TBSP Olive Oil
- Smoked Paprika or other spices you may want to try.
Giant Kellogg's Raisin Bran Cookies
By Skinnygirl85
Stir together crushed cereal, white and whole wheat flours, and baking soda
- 2 cups Raisin Bran (crushed)
- 1 cup flour
- 1 tsp baking soda
- 1 cup whole wheat flour
- 3/4 cup softened butter
- 2/3 cup sugar
- 1/2 cup brown sugar
- 2 eggs
Chunky Beef Stew
By Skinnygirl85
Nutrition facts per serving: 240 calories, 20g protein, 33g carbohydrate, 3g fat (1g saturated), 6g fiber
- Nonstick cooking spray
- 3/4 pound boneless beef sirloin steak, cut into 1-inch cubes
- 3/4 pound tiny new potatoes, halved
- 1 package (9 ounces) frozen cut green beans (2 cups)
- 4 carrots, peeled and cut into 1-inch pieces
- 1 onion, cut into thin wedges
- 1 can (14 ounces) low-sodium beef broth
- 1 tablespoon Worcestershire sauce
- 1 1/2 teaspoons dried Italian seasoning
- 1/4 teaspoon black pepper
- 3 cans (8 ounces each) no-salt-added tomato sauce
smitten kitchen
By Skinnygirl85
The first time for either of us, we shucked fresh peas and favas which was pretty fun as far as prep work goes
- 2 lemons, halved
- 5 large artichokes (about 12 ounces each)
- 11/2 cups shelled fresh or frozen fava beans, or shelled frozen edamame
- 1/4 cup extra-virgin olive oil, plus more as needed
- 1 large onion, thinly sliced
- 1 sprig oregano, optional
- 2 ounces guanciale or pancetta, slivered
- Salt
- 2 cups shelled (fresh or frozen) peas
- 1/4 cup chopped parsley
- 2 tablespoons chopped mint
- teaspoon lemon juice, plus more to taste
- Freshly ground black pepper
Baked Tilapia with Tomatoes and Olives
By Skinnygirl85
I am using canned San Marzano tomatoes instead of fresh
- 6 Bay Prime tilapia fillets
- 1/4 C. extra virgin olive oil
- 4 sprigs fresh thyme
- 3 tomatoes, peeled, seeded and chopped
- 1/2 C. coarsely chopped green olives
- 1/4 tsp. dried hot red pepper flakes
- 2 garlic cloves, minced
- 1/2 C. finely chopped red onion
- 1 T. fresh lime juice
Brazilian Shrimp Stew (Moqueca de Camaroes) - I Breathe... I'm Hungry...
By Skinnygirl85
I know this isn’t really a popular stance right now, but I am SO ready for Summer to be over! Some of you are s...
- 1 1/2 lbs raw shrimp, peeled & deveined
- 1/4 cup olive oil
- 1/4 cup onion, diced
- 1 clove garlic, minced
- 1/4 cup roasted red pepper, diced
- 1/4 cup fresh cilantro, chopped
- (1) 14 oz can diced tomatoes w/ chili’s
- 1 cup coconut milk
- 2 Tbl Sriracha hot sauce
- 2 Tbl fresh lime juice
- salt and pepper to taste
Simple Fennel and Green Apple Salad
By Skinnygirl85
Thinly slice fennel. Add to large bowl
- Serves 2
- 1 fennel bulb
- 1/2 Granny Smith green apple
- 1/2 lemon
- 2 tbsp extra-virgin olive oil
- Salt and pepper to taste
Chocolate Hazelnut Peanut Butter Pinwheel Cookies
By Skinnygirl85
BEAT 1 3/4 cups cookie mix, peanut butter, 3 tablespoons melted butter, 1 egg and vanilla in medium bowl with elect...
- 1 package Pillsbury® Sugar Cookie Mix
- 1/4 cup Jif® Creamy Peanut Butter
- 6 tablespoons butter, melted, divided
- 2 large eggs, divided
- 1/2 teaspoon vanilla extract
- 1/2 cup Pillsbury BEST® All Purpose Flour
- 1/4 teaspoon salt
- 1/2 cup Jif® Chocolate Flavored Hazelnut Spread
Red Thai Coconut Curry Shrimp
By Skinnygirl85
Servings: 4 • Serving Size: 1/4th • Old Points: 3 pts • Points+: 3 pts Calories: 135 • Fat: 4
- 1 tsp oil
- 4 scallions, whites and greens separated, chopped
- 1 tbsp Thai red curry paste
- 2 cloves garlic, minced
- 1 lb shrimp, peeled and deveined
- 6 oz light coconut milk
- 2 tsp fish sauce
- 1/4 cup fresh cilantro, chopped
- salt to taste
Banana Crunch Muffin
By Skinnygirl85
Yummy, healthy muffins
- 1 1/4 cup flour
- 1/2 cup Sugar
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1 egg
- 2 medium ripe bananas, mashed
- 1/2 cup plain low fat yogurt
- 1/2 tsp vanilla
- 1 cup Grape Nuts Cereal