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Not So Devilish Deviled Eggs

Not So Devilish Deviled Eggs

By

I omitted the dill and added kalamata olives to this recipe

  • 8 hard-boiled eggs, sliced in half
  • 2 tablespoons plain hummus
  • 1/4 cup low-fat, plain Greek yogurt
  • 2 teaspoons dijon mustard
  • 1/8 teaspoon dried dill
  • Salt and pepper, to taste
  • Paprika, for sprinkling
0/5 (0 Votes)

Southeast Asian-Style Stuffed Poblano Peppers with Lime Peanut Vinaigrette

Southeast Asian-Style Stuffed Poblano Peppers with Lime Peanut Vinaigrette

By

Heat a grill. If you are using a gas grill you want to set it to medium-high heat

  • 6 poblano peppers
  • 2 tablespoons canola oil, plus 1/4 cup canola oil, divided
  • 2 shallots, finely minced
  • 1/4 cup finely minced fresh ginger
  • 2 cloves garlic, finely minced
  • 1 pound Mexican chorizo, casings removed
  • 1 tablespoon sweet soy sauce
  • 3 tablespoons fish sauce
  • 1 cup chopped fresh basil
  • 1/2 cup roasted peanuts, unsalted and roughly chopped
  • 1 shallot, finely minced
  • 1/2 cup canola oil
  • 4 fresh limes, juiced
  • 1/4 cup fish sauce
  • 2 tablespoons honey
5/5 (1 Votes)

Buckeyes

Buckeyes

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This is my mom's recipe and as far as I'm concerned the best Buckeyes to make

  • 1 lb peanut butter
  • 1 1/2 lb powdered sugar
  • 1 cup softened butter
  • 1-2 bags chocolate chips or other melting chocolate
0/5 (0 Votes)

Fall Oatmeal Cookies

Fall Oatmeal Cookies

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Combine the dry ingredients in a large bowl, in a separate bowl combine the wet ingredients Pour the wet ingredient...

  • 1/4 cup of whole wheat flour
  • 2 cups of rolled oats
  • 1/2 tsp. of baking soda
  • 1 tsp. baking powder
  • 1/4 cup of walnuts
  • 1/4 cup of dried cranberries
  • 1/4 cup of packed brown sugar
  • 1 tsp. of ground cinnamon
  • 1/4 tsp. of nutmeg
  • 1/4 tsp. of cloves
  • 1/2 tsp. of salt
  • 3 tbsp. of honey
  • 1/3 cup of apple sauce
  • 1/2 cup of pumpkin puree
  • 1 tsp. of vanilla extract
  • 2 egg whites
  • 1 tsp. of grated ginger
4/5 (1 Votes)

Gingerbread People

Gingerbread People

By

These are the gingerbread that I make with my children every year

  • 3/4 cup dark brown sugar
  • 1/2 cup softened butter
  • 1/4 cup molasses
  • 1 egg
  • 2 2/3 four
  • 2 tsp ginger
  • 1 tsp baking soda
  • 1/2 tsp of cinnamon, nutmeg, allspice
5/5 (1 Votes)

Skinny Chunky Monkey Cookies

Skinny Chunky Monkey Cookies

By

Preheat oven to 350°F. Mash bananas in a large bowl, then stir in remaining ingredients

  • 3 ripe bananas
  • 2 cups old-fashioned oats
  • 1/4 cup creamy peanut butter
  • 1/4 cup unsweetened cocoa powder
  • 1/3 cup unsweetened applesauce
  • 1 tsp. vanilla extract
4/5 (1 Votes)

Baked Parmesan Kale Chips

Baked Parmesan Kale Chips

By

Servings: 6 • Serving Size: 1/6th • Old Points: 1 pt • Points+: 1 pt Calories: 50

  • 1 bunch kale (12 oz after removed from stems)
  • 1 tsp olive oil (spray)
  • a sprinkle of sea salt or kosher
  • 1/2 cup shredded Parmesan cheese
0/5 (0 Votes)

ACINI DE PEPE FRUIT SALAD

ACINI DE PEPE FRUIT SALAD

By

Boil juice of fruit with 3/4 cup sugar, 2 tablespoons flour, 2 well beaten eggs, and 1/4 teaspoon salt

  • 3/4 c. acini de pepe pasta, cooked and drained (don't rinse)
  • 1 (20 oz.) can crushed pineapple, drain (save juice)
  • 1 (11 oz.) can mandarin oranges, drain (save juice)
0/5 (0 Votes)

Buffalo Turkey Burgers with Blue Cheese Sauce

Buffalo Turkey Burgers with Blue Cheese Sauce

By

To add moisture and bulk for a juicier, bigger burger, I added sautéed peppers and onions to the ground turkey bef...

  • For the burgers:
  • 1 pound 93% lean ground turkey breast
  • 1 teaspoon olive oil
  • 1/4 cup finely chopped onion
  • 1/4 cup finely chopped red bell pepper
  • 2 cloves garlic
  • 2 scallions, finely chopped
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 teaspoon poultry seasoning
  • 1/4 cup Frank’s Red Hot Sauce
  • For the blue cheese sauce:
  • 1/2 cup blue cheese crumbles
  • 1/2 cup blue cheese dressing (recommended: Ken’s Steakhouse Lite Chunky Blue Cheese)
  • extra hot sauce for serving (optional)
4/5 (1 Votes)

Best Egg Rolls

Best Egg Rolls

By

Season pork with ginger and garlic powder and mix thoroughly

  • 1 pound ground pork
  • 1 teaspoon ground ginger
  • 1 teaspoon garlic powder
  • 1 quart peanut oil for frying
  • 2 tablespoons all-purpose flour
  • 2 tablespoons water
  • 2 cups shredded cabbage
  • 2 ounces shredded carrots
  • 8 (7 inch square) egg roll wrappers
  • 2 tablespoons sesame seeds (optional)
0/5 (0 Votes)