Sausage Alfredo

Sausage Alfredo

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  • Prep Time


  • Total Time


  • Servings



  • 1

    pkg. Hillshire Farm® Smoked Sausage, diagonally cut into ¼-inch slices

  • 8

    oz. pasta, cooked, drained

  • 2

    cups heavy cream

  • 2

    teaspoons Cajun seasoning

  • ½

    cup grated Parmesan cheese


PREPARE pasta according to package directions; drain and set aside. SAUTE sausage in a large skillet over medium-high heat for 5 minutes, turning occasionally. ADD cream and Cajun seasoning; bring to a boil. Reduce heat; simmer gently for 3-4 minutes or until mixture begins to thicken. Remove from heat, stir in Parmesan cheese. Add pasta to sauce and toss. Cook's Tip: For added fresh flavor, add 1 cup frozen green peas in last 3-4 months of cooking pasta. Continue as directed. For added visual appeal, garnish with chopped tomato and sliced green onion, if desired.


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