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Recipes
Potatoes with Sage and Parmesan Cheese
By luvmybuttonsnbows
Prep time: 10 minutes Serves: 4
- 4 large potatoes, pared
- 2 qts. boiling salted water
- 1/3 c. butter or margarine
- 1 1/2 tsp. dried sage leaves
- 3/4 c. freshly grated Parmesan cheese
- 1/2 tsp. coarsely ground black pepper
Spicy Spareribs
By luvmybuttonsnbows
PREP: 20 minutes COOK: Low 6 hours, High 3 hours MAKES: 10 to 12 appetizers SLOW COOKER: 3 1/2- to 6-quart
- 3 1/2 to 4 3 1/2 to 4 pounds pork baby back ribs, cut into 1-rib portions
- 2 cups bottled picante sauce or salsa
- 1/2 cup honey
- 1 tablespoon quick-cooking tapioca
- 1 teaspoon ground ginger
Bavarian Strawberry Pie
By luvmybuttonsnbows
Preheat Oven to: 300 Degrees Fahrenheit Instructions: Melt the butter and combine it with the coconut in a small b...
- 2 1/2 Cups Flaked Coconut
- 1/3 Cup Butter
- 1 Quart Fresh Strawberries
- 3/4 Cup Granulated Sugar
- 1 Envelope Unflavored Gelatin
- 1/2 Cup Cold Water
- 2 tsp Lemon Juice
- 1 Cup Heavy Whipping Cream (whipped)
- 9 " Pie Plate (greased)
Cheesy Broccoli Pockets
By luvmybuttonsnbows
Preheat oven to 375°. Grease 2 baking sheets
- 1 (10 oz.) pkg. frozen chopped broccoli
- 2 tsp. olive oil
- 1 clove minced garlic
- 1 c. shredded mozzarella cheese
- 2 jars roasted red peppers, coarsely chopped
- 1 tbsp. chopped fresh oregano
- 1/2 tsp. salt
- 1/4 tsp. pepper
- 1 pkg. (16 oz.) frozen bread dough, thawed
Maple Barbecue Ribs
By luvmybuttonsnbows
Prep time: 1 hour 10 minutes Serves: 6 For tangy ribs, replace the Worcestershire sauce, mustard and spices with ½...
- 1/4 c. maple syrup
- 1 tbsp. firmly packed dark brown sugar
- 1 tbsp. Worcestershire sauce
- 2 cloves garlic, crushed
- 2 tsp. paprika
- 1 1/2 tsp. dry mustard
- 1 tsp. cinnamon
- 1 tsp. ground cumin
- 1/8 tsp. salt
- 1/8 tsp. pepper
- 4 racks (1 1/2 lbs. ea.) baby back pork ribs
Golden Corn Pie
By luvmybuttonsnbows
Prep time: 30 minutes Serves: 4-6 Pie Crust: Mix 1 3/4 c
- 1 prebaked 9 in. pie crust
- 3 c. corn, frozen or fresh (if frozen add 2 tsp. sugar)
- 4 hard-cooked eggs, sliced
- 1 scallion, finely minced
- 1/4 c. minced parsley
- 1/2 tsp. dried thyme leaves
- 1 tsp. salt
- 1/4 tsp. pepper
- 2 tbsp. butter or margarine
- 3/4 c. half-and-half
- 1/4 c. grated Parmesan cheese
Cream of Potato Soup
By luvmybuttonsnbows
1. Place the Inner Pot in the cooker
- 10 medium Yukon Gold potatoes
- 8 cloves of garlic, peeled and minced
- 1 onion, peeled and diced
- 5 cups chicken stock
- 1 sprig rosemary
- 1 cup light cream
- sea salt & freshly ground black pepper to taste
Mud Pie
By luvmybuttonsnbows
1. In a microwave, melt chocolate; stir in condensed milk until smooth
- 3 oz. semisweet chocolate, chopped
- 1/4 c. sweetened condensed milk
- 1 chocolate crumb crust (8 in.)
- 1/2 c. chopped pecans
- 2 c. cold milk
- 2 pkg. (3.9 oz. each)instant chocolate pudding mix
- 1 carton (8 oz.) frozen whipped topping, thawed, divided
Chocolate Frosted Banana Cake
By luvmybuttonsnbows
CHOCOLATE-SPICE ICING: Melt 4 tbsp
- 1/2 c. sweet butter
- 1 tsp. vanilla
- 2/3 c. sugar
- 2 eggs
- 2 1/4 c. all-purpose flour
- 1 tsp. baking powder
- 3/4 tsp. baking soda
- 1/4 tsp. salt
- 2/3 c. plain yogurt
- 1 c. mashed ripe bananas
- 1/2 c. chopped walnuts
- powdered sugar or sliced bananas, optional
Moist Pineapple Cookies
By luvmybuttonsnbows
GLAZE: 6 tbsp. butter or margarine, 1½ c
- 2/3 c. butter or margarine
- 1 1/4 c. brown sugar, well packed
- 2 eggs
- 1 can (15 1/4 oz.) crushed pineapple, well drained, reserve juice
- 1 tsp. baking soda
- 1 tsp. baking powder
- 1 tsp. vanilla
- 1/2 tsp. salt
- 2 1/2 c. all-purpose flour
- 1/2 c. chopped nuts