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Recipes
Southwestern Corn Skillet
By luvmybuttonsnbows
1. Cook and drain pasta as directed on package
- 8 oz. uncooked rotini pasta
- 1 lb. lean ground beef
- 1 medium onion, chopped
- 1 jar (28 oz.) chunky spaghetti sauce
- 1 can (11 oz.) Southwestern-style corn, undrained
- 1/2 tsp. salt
- 1 c. shredded Cheddar cheese
- 4 medium green onions, chopped, if desired
Basic Cheesecake
By luvmybuttonsnbows
POWER LEVEL: High (10) and Medium High (7) MICROWAVE TIME: 11 to 14 min
- 3 tablespoons butter
- 1 cup fine crumbs (graham cracker or chocolate cookie)
- 2 tablespoons sugar
- 4 eggs
- 1 cup sugar
- 2 pkg. (8-oz. each) cream cheese
- 2 teaspoons vanilla extract
- 1/4 teaspoon salt
Strawberry Icing
By luvmybuttonsnbows
Beat egg white until stiff; add sugar and continue beating until it stands in peaks
- 2 egg white
- 1/2 c. sugar
- 1/2 c. fresh strawberries
Basic Meat Loaf
By luvmybuttonsnbows
POWER LEVEL: Medium High (7) MICROWAVE TIME: 19 to 21 min
- 1 1/2 lbs. ground chuck
- 1/2 cup chopped onion
- 1/2 cup fine dry bread crumbs
- 1 egg
- 2 tablespoons ketchup
- 1/2 cup milk
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1/8 teaspoon paprika
- 2 tablespoons ketchup
Beef Brisket Pot Roast
By luvmybuttonsnbows
Prep time: 10 minutes Serves 8
- 4 lbs. boneless fresh brisket of beef
- 1 large onion, coarsely chopped
- salt and pepper
- flour
- water
- vegetables of choice, optional
Crispy Shrimp Poppers
By luvmybuttonsnbows
YIELD: 20 APPETIZERS
- 20 uncooked medium shrimp, peeled and deveined
- 4 ounces cream cheese, softened
- 10 bacon strips
- 1 cup all-purpose flour
- 2 eggs, lightly beaten
- 2 cups) bread crumbs
- Oil for deep-fat frying
Hot German-Style Potato Salad
By luvmybuttonsnbows
PREP: 25 minutes COOK: Low 8 hours, High 4 hours MAKES: 8 servings SLOW COOKER: 3 1/2- to 4-quart
- 6 cups peeled potatoes, cut into 3/4-inch cubes
- 1 cup chopped onion
- 1 cup water
- 2/3 cup cider vinegar
- 1/4 cup sugar
- 2 tablespoons quick-cooking tapioca
- 1 teaspoon salt
- 1/4 teaspoon celery seed
- 1/4 teaspoon pepper
- 6 slices bacon, crisp-cooked, drained, and crumbled
navy bean soup
By luvmybuttonsnbows
1. Place the Inner Pot in the cooker
- Soak beans overnight: One 16 oz. bag white beans
- 1 1/2 qt. water
- 1/2 lb. ham, diced
- 2 tomatoes diced
- 1 onion, peeled and diced
- 2 stalks celery, diced
- 1 carrot, peeled and diced
- 1 fresh sage leaf
- 1 bay leaf
- 1 sprig fresh rosemary
- sea salt & freshly ground black pepper to taste
Hearty Mac & Cheese
By luvmybuttonsnbows
1. Cook macaroni according to package directions; set cheese packet aside
- 1 pkg. (7 1/4 oz.) macaroni and cheese dinner mix
- 1 lb. ground beef
- 3 tbsp. chopped onion
- 2 tbsp. chopped green pepper
- 1 can (10 3/4 oz.) condensed tomato soup, undiluted
- 2 tbsp. water
- 2 tbsp. ketchup
- 2 tsp. prepared mustard
- 1 tsp. salt
- 1 tsp. chili powder
- 1/2 tsp. dried oregano
- 1/4 tsp. ground cum. pepper
- 1 c. frozen corn, thawed
- 1 c. (4 oz.) shredded cheddar cheese
- 1/4 c. butter, cubed
- 1/4 c. milk
Baked Sliced Potatoes
By luvmybuttonsnbows
If you wish to prepare potatoes ahead of time, slice and hold them in cold water until ready to bake
- 4 large baking potatoes
- 1/4 c. butter or margarine, melted
- 1/4 c. salad oil
- 2 cloves garlic, minced or pressed
- 1/2 to 1 tsp. salt
- 1/2 tsp. dried thyme leaves