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Recipes
Italian Sausage and Peppers
By luvmybuttonsnbows
Put the sausages in a pan and bake, uncovered for about 50 min at 400°
- 10 links Italian sweet sausage
- 10 links Italian hot sausage
- 3 large onions
- 4 or 5 large green peppers
- 2 tbsp. parsley
- salt and pepper
Beef Tip Roast & Vegetables
By luvmybuttonsnbows
PREP: 20 minutes COOK: Low 12 hours, High 6 hours; plus 1 hour MAKES: 6 servings SLOW COOKER: 5- to 6-quart
- 1 2 to 2 1/2-pound beef round tip roast
- 1 1/2 pounds small potatoes (about 10), halved, or medium potatoes (about 4), quartered
- 2 medium carrots, cut into 1-inch pieces (1 cup)
- 1 large onion, sliced
- 1 bay leaf
- 1/4 teaspoon pepper
- 1 10-ounce can condensed beef broth
- 3 tablespoons all-purpose flour
- 3 tablespoons butter, melted
- 1 10-ounce package frozen cut green beans
Luscious Chocolate Truffles
By luvmybuttonsnbows
MAKES ABOUT 15 CANDIES Try Polka Dot Truffles by stirring 3 tablespoons chopped white baking bar into whipping cre...
- 1 bag (12 ounces) semisweet chocolate chips (2 cups)
- 2 tablespoons butter or margarine
- 1/4 cup whipping (heavyj cream
- 2 tablespoons liqueur (aImond, cherry, coffee, hazelnut, Irish cream, orange, raspberry, etc.), if desired
- 1 tablespoon shortening
- Finely chopped nuts, if desired
- 1/4 cup powdered sugar, if desired
- /2 teaspoon milk, if desired
- Nuts or colored sugar, if desired
White Bread
By luvmybuttonsnbows
Dissolve yeast in water and to it add 1 tsp
- 2 cakes yeast
- 1 c. lukewarm water
- 5 Tbsp. sugar
- 4 c. lukewarm milk
- 5 tsp. salt
- 13 c. flour
- 5 Tbsp. shortening
Texas Chocolate Sheet Cake
By luvmybuttonsnbows
Use a 3-quart saucepan for preparing cake to prevent a boil-over
- CHOCOLATE FROSTING:
- 1 c. butter or margarine
- 1 c. water
- 1/4 c. cocoa
- 2 c. sugar
- 2 c. all-purpose flour
- 1 tsp. baking soda
- 1 tsp. salt
- 1 tsp. vanilla
- 1 c. sour cream
- 2 eggs
- Chocolate Frosting
- 1 c. chopped pecans, optional
- 1/2 c. butter or margarine
- 1/4 c. cocoa
- 1 tbsp. milk
- 1 box (16 oz.) powdered sugar (sift if lumpy)
- 1 tsp. vanilla
Mexican Sausage Skillet
By luvmybuttonsnbows
Remove casing from sausage, if present
- 12 ounces chorizo or pork sausage
- 2 cups frozen whole kernel corn
- 1 14 1/2-ounce can diced tomatoes
- 1 cup uncooked instant rice
- 1/2 cup water
- 2 teaspoons chili powder
- l/2 teaspoon ground cumin
- 1 15-ounce can pinto beans, rinsed and drained
- 3/4 cup shredded Mexican-blend cheeses or co-jack cheese
Scalloped Potatoes
By luvmybuttonsnbows
Prep time: 2 minutes Cooking time: 5 minutes
- 2 medium white potatoes, sliced very thin
- 1/3 cup jack cheese, shredded
- salt and pepper to taste
Cajun Macaroni
By luvmybuttonsnbows
A typical seasoning mix includes salt, onion powder, garlic powder, cayenne pepper, ground mustard, celery seed and
- 1/2 lb. ground beef
- 1/2 c. chopped onion
- 1/3 c. chopped green pepper
- 1/3 c. chopped celery
- 1 can (14 1/2 oz.) diced tomatoes, undrained
- 1 1/2 tsp. Cajun seasoning
- 1 pkg. (7 1/4 oz.) macaroni and cheese dinner mix
- 2 tbsp. milk
- 1 tbsp. butter
Swiss Steak
By luvmybuttonsnbows
POWER LEVEL: Medium (5) MICROWAVE TIME: 65 to 75 min
- 1 1/2 lbs. round steak 1/2-in. thick, tenderized or pounded with meat mallet
- 1/4 cup flour
- 1 1/2 teaspoons salt
- 1/2 teaspoon pepper
- 1 medium onion, sliced thin
- 1 can (14 1/2-oz.) tomatoes
Fresh Pear Upside-Down Cake
By luvmybuttonsnbows
Buttered Orange Sauce: In saucepan, blend 1 c
- 3 fresh pears
- 3/4 c. butter or margarine
- 1/4 c. brown sugar, well packed
- 1 c. sugar
- 1 egg
- 1 tsp. grated orange rind
- 1 tsp. vanilla
- 2 tsp. baking powder
- 1/2 tsp. salt
- 1 2/3 c. flour
- 1/2 c. milk
- Buttered Orange Sauce
- sweetened whipped cream, optional
- toasted slivered almonds, optional