Menu Enter a recipe name, ingredient, keyword...

Luvmybuttonsnbows' profile page

Recipes

Creamy Fettucine Alfredo

Creamy Fettucine Alfredo

By

Prep time: 10 minutes Serves: 4

  • 1 c. butter, softened
  • 2 c. whipping cream
  • 2 c. grated Parmesan cheese
  • 1 box (1 lb.) fettuccine
  • 1/8 tsp. salt
  • 1/8 tsp. black pepper
  • 1/4 c. shredded fresh basil
0/5 (0 Votes)

Sweet and Sour Pork

Sweet and Sour Pork

By

POWER LEVEL: Medium (5) and Medium High (7) MICROWAVE TIME: 48 to 50 min, total Makes 6 servings

  • 1 1/2 lbs. fresh pork, cut into 1-in. cubes
  • 1 1/2 tablespoons instant minced onion
  • 1 tablespoon soy sauce
  • 1 teaspoon brown bouquet sauce
  • 1 can (15 1/4-oz.) pineapple chunks
  • 1 cup water
  • 1/4 cup cider vinegar
  • 1/4 cup brown sugar (packed)
  • 3 tablespoons cornstarch
  • 1/2 teaspoon salt
  • 1 can (8-oz.) sliced water chestnuts, drained
  • 1 medium green pepper, sliced in 1/2-in. strips
  • 1 medium firm tomato, cut into chunks
5/5 (3 Votes)

Pineapple Upside Down Cake

Pineapple Upside Down Cake

By

For variety substitute peaches for pineapple and almond extract for vanilla

  • 1/4 cup butter
  • 1/3 cup brown sugar (packed)
  • 1 can (8 1/4-oz.) pineapple slices
  • 4 maraschino or candied cherries, cut in half
  • 1 1/4 cups unsifted all-purpose flour
  • 3/4 cup sugar
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1/3 cup soft shortening
  • 1 egg
  • Liquid from pineapple plus milk to total 1/2 cup
  • 1 teaspoon vanilla extract
0/5 (0 Votes)

Old Fashioned Cookies

Old Fashioned Cookies

By

Add grated lemon peel or orange peel to the dough to vary the flavor of these cookies

  • 1/4 c. butter or margarine
  • 1/4 c. granulated sugar
  • 1 egg yolk
  • 1/4 tsp. nutmeg
  • 1/4 tsp. baking soda
  • 1 c. all-purpose flour
  • 2 tbsp. milk
  • 1 tsp. vanilla
0/5 (0 Votes)

Creamy Ranch Potatoes

Creamy Ranch Potatoes

By

PREP: 15 minutes COOK: Low 7 hours, High 3 1/2 hours MAKES: 6 servings SLOW COOKER: 3 1/2- to 4-quart

  • 2 1/2 pounds small red potatoes, quartered
  • 1 8-ounce container dairy sour cream
  • 1 0.4-ounce package buttermilk ranch dry salad dressing mix
  • 1 10 3/4-ounce can condensed cream of mushroom soup
4/5 (1 Votes)

Golden Pork Casserole

Golden Pork Casserole

By

POWER LEVEL: High (10) MICROWAVE TIME: 9 to 11 min

  • 4 to 6 slices (1/2-in thick) cooked pork roast (3/4 to 1-lb.)
  • 1 can (17-oz.) yams, drained and cut in 1-in. slices
  • 1 cup coarsely shredded, unpeeled apple
  • 1/2 cup grated sharp cheddar cheese
  • 3 tablespoons brown sugar (packed)
  • 1 tablespoon lemon juice
  • 2 tablespoons butter
0/5 (0 Votes)

Crispy Pork Chops

Crispy Pork Chops

By

Prep time: 20 minutes Serves: 4

  • 4 pork chops, 1-in. thick
  • 2 eggs. beaten
  • 1 c. dry bread crumbs
  • 3 tbsp. olive oil
  • 1 tbsp. wine vinegar
  • 3 tbsp. lemon juice
  • 1/2 c. grated Parmesan cheese
  • 1 tbsp. Dijon mustard
  • 1 clove garlic, minced or pressed
  • 1/2 tsp. cayenne pepper
  • 1/4 tsp. crushed red pepper
  • 1 tsp. ea. dried basil and thyme leaves
  • parsley for garnish
0/5 (0 Votes)

Crisp Graham Cookies

Crisp Graham Cookies

By

1. In a bowl, cream shortening and brown sugar; beat in egg

  • 1/2 cup butter-flavored shortening
  • 1/2 cup packed brown sugar
  • 1 egg
  • 1 1/2 teaspoons vanilla extract
  • 1 can (14 ounces) sweetened condensed milk
  • 3 tablespoons creamy peanut butter
  • 1 1/2 cup all-purpose flour
  • 1 cup graham cracker crumbs
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 1/2 cup chopped pecans
  • 1 package (12.6 ounces) milk chocolate M&M's
4.5/5 (22 Votes)

Sour Cream Sugar Cookies

Sour Cream Sugar Cookies

By

TO USE FROZEN COOKIE DOUGH: Remove dough from the freezer 1 hour before baking

  • 1/3 cup butter, softened
  • 2/3 cup sugar
  • 1 egg
  • 1/3 cup sour cream
  • 1/8 teaspoon lemon extract
  • 1 2/3 cups all-purpose flour
  • 3/4 teaspoon baking powder
  • 1/8 teaspoon baking soda
  • 1/8 teaspoon ground nutmeg
  • Colored sugar or sprinkles, optional
4.4/5 (17 Votes)

Double Berry Cobbler

Double Berry Cobbler

By

PREP: 25 minutes COOK: High l 3/4 hours STAND: 1 hour MAKES: 6 servings SLOW COOKER: 3 1/2- to 4-quart

  • 1 cup all-purpose flour
  • 3/4 cup sugar
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/4 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 2 slightly beaten eggs
  • 3 tablespoons cooking oil
  • 2 tablespoons milk
  • 3 cups fresh or one 16-ounce bag frozen blueberries
  • 3 cups fresh or one 16-ounce bag frozen blackberries
  • 1 cup sugar
  • 1 cup water
  • 3 tablespoons quick-cooking tapioca
  • Vanilla ice cream, whipped cream, half-and-half, or light cream (optional)
0/5 (0 Votes)