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Recipes
Apple Cupcakes
By cnash
Preheat oven to 350 degrees F
- 1 cup (2 sticks) unsalted butter, at room temperature
- 1 cup vanilla sugar (see Cook's Note)
- 3 large eggs
- 1 1/2 teaspoons pure vanilla extract
- 2 1/4 cups all-purpose flour
- 1/2 teaspoon nutmeg
- 1 teaspoon baking soda
- 1/2 teaspoon fine salt
- 1/2 cup sour cream
- 1 large Gala or other baking apple, peeled, cored, and finely chopped (about 1 cup)
- 1/2 cup apple butter
- Special equipment: 2 (12-cup) muffin pans
- 8 ounces cream cheese, at room temperature
- 1 stick unsalted butter, at room temperature
- 1 1/2 teaspoons vanilla extract or vanilla paste
- 1 teaspoon lemon juice
- 4 cups confectioners' sugar
Carrot-Mango Juice
By cnash
Press all ingredients through a juice extractor
- 8 medium carrots 1 mango, pitted 1 large strip of orange peel 1/2 peeled navel orange
- 8 medium carrots
- 1 mango, pitted
- 1 large strip of orange peel
- 1/2 peeled navel orange
Barefoot Contessa's Barbecue Sauce
By cnash
The Contessa told an interesting story about this recipe
- 1 1/2 cups chopped yellow onions (1 large onion)
- 1 tablespoon minced garlic (3 cloves)
- 1/2 cup vegetable oil
- 1 cup tomato paste (10 ounces)
- 1 cup cider vinegar
- 1 cup honey
- 1/2 cup Worcestershire sauce
- 1 cup Dijon mustard
- 1/2 cup soy sauce
- 1 cup hoisin sauce
- 2 tablespoons chili powder
- 1 tablespoon ground cumin
- 1/2 tablespoon crushed red pepper flakes
Summertime Peach Ice Cream Recipe Print Page | MyRecipes.com
By cnash
Ingredients 4 cups peeled, diced fresh peaches (about 8 small ripe peaches) 1 cup sugar 1 (12-ounce) can evap...
- 4 cups peeled, diced fresh peaches (about 8 small ripe peaches)
- 1 cup sugar
- 1 (12-ounce) can evaporated milk
- 1 (3.75-ounce) package vanilla instant pudding mix
- 1 (14-ounce) can sweetened condensed milk
- 4 cups half-and-half
Chocolate Shell
By cnash
This simple chocolate shell hardens on your ice cream as it dries, creating a rich, candy-like coating
- 1.333 cup(s) semisweet chocolate
- 3 tablespoon(s) coconut oil
Angel Food Cake
By cnash
Preheat oven to 350 degrees F
- 1 3/4 cups sugar
- 1/4 teaspoon salt
- 1 cup cake flour, sifted
- 12 egg whites (the closer to room temperature the better)
- 1/3 cup warm water
- 1 teaspoon orange extract, or extract of your choice
- 1 1/2 teaspoons cream of tartar
Cooking Class: New Orleans Beignets
By cnash
Make Your Own New Orleans Beignets Step 1: Make the Yeast Mixture Combine 1 (1/4 oz
Mixed-Berry Conserve
By cnash
This thick raspberry-and-blueberry sauce is the perfect topping for yogurt, ice cream, and even a piece of toast
- 1/2 teaspoon(s) cornstarch
- 1/2 teaspoon(s) water
- 6 ounce(s) fresh or frozen raspberries
- 2 ounce(s) fresh or frozen blueberries
- 1/4 cup(s) fresh orange juice
- 3/4 cup(s) sugar
- 2 tablespoon(s) sugar
- 1 salt
Spring Shower Almond Petits Fours
By cnash
Elegant and bite-sized, these almond-flavored cakes will easily be the star of your next dessert plate, buffet, or ...
- 6 tablespoon(s) unsalted butter, softened, plus more for baking sheet
- 1.25 cup(s) cake flour (not self-rising), plus more for baking sheet
- 3/4 teaspoon(s) baking powder
- 1/4 teaspoon(s) baking soda
- 1/4 teaspoon(s) salt
- 1 cup(s) sugar
- 1/2 cup(s) almond paste
- 4 large eggs, separated
- 1/2 teaspoon(s) pure vanilla extract
- 1/2 cup(s) whole milk
- 1/2 cup(s) cherry preserves, processed in a food processor
- Sugar Glaze
- Gum paste cherry blossoms (available at Wendy Kromer Confections)
Kfc Fried Chicken Honey BBQ Wings
By cnash
Directions Combine first 8 ingredients in a small saucepan over med
- 1 1/4 cups ketchup
- 1/3 cup white vinegar
- 1/4 cup molasses
- 1/4 cup honey
- 1/2 teaspoon salt
- 1 teaspoon liquid smoke flavoring
- 1/4 teaspoon onion powder
- 1/4 teaspoon chili powder
- 6 -8 cups vegetable oil
- 20 chicken wings
- 1 eggs, beaten
- 1 cup milk
- 2 cups flour
- 2 1/2 teaspoons salt
- 3/4 teaspoon pepper
- 3/4 teaspoon msg
- 1 1/4 cups ketchup
- 1/3 cup white vinegar
- 1/4 cup molasses
- 1/4 cup honey
- 1/2 teaspoon salt
- 1 teaspoon liquid smoke flavoring
- 1/4 teaspoon onion powder
- 1/4 teaspoon chili powder
- 6 -8 cups vegetable oil
- 20 chicken wings
- 1 eggs, beaten
- 1 cup milk
- 2 cups flour
- 2 1/2 teaspoons salt
- 3/4 teaspoon pepper
- 3/4 teaspoon msg