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Recipes
Greek Potatoes (Oven-Roasted and Delicious!)
By cnash
Directions Preheat oven to 420°F A reviewer has suggested spraying the baking pan with Pam - that sounds like a ...
- 8 large potatoes, peeled, cut into large wedges ( about 6-7 wedges per potato)
- 4 garlic cloves, minced ( more garlic is a good thing, less garlic is a no-no for this recipe)
- 1/2 cup olive oil
- 1 cup water
- 1 tablespoon dried oregano ( get the Mediterranean, it's the best!)
- 1 lemons, juiced
- sea salt
- fresh coarse ground black pepper
AWESOME CHICKEN WING SAUCE
By cnash
This should be enough sauce for quite a few wings (50+)
- 3/4 pound of salted butter (real butter)
- 36 oz. Frank's Red Hot sauce (make sure it's Frank's)
- 2-3 tablespoons of chopped/minced garlic
- 1/4 cup finely minced (almost liquefied) sweet onions
- 1/2 tablespoon cayenne pepper
- 1/2 tablespoon black pepper
- 1/2 tablespoon white pepper
- 1 tablespoon cumin
- 2 tablespoons crushed red pepper
- 1 tablespoon lemon juice
- 1/4 cup clover honey
- 1/4 cup ketchup
- 1/4 cup mayonnaise
- 1/8 cup flour
Million Dollar Pound Cake Recipe Print Page | MyRecipes.com
By cnash
Ingredients 1 pound butter, softened 3 cups sugar 6 large eggs 4 cups all-purpose flour 3/4 cup milk 1 ...
- 1 pound butter, softened
- 3 cups sugar
- 6 large eggs
- 4 cups all-purpose flour
- 3/4 cup milk
- 1 teaspoon almond extract
- 1 teaspoon vanilla extract
Classic Cakes, Just for Two, with Recipes
By cnash
Change Your Address Key lime and coconut are a refreshing combination in this elegant cake
Sausage Egg Casserole
By cnash
Directions 1. In a large bowl, whisk the eggs, milk, mustard and salt
Restaurant-Style Buffalo Chicken Wings
By cnash
In a small bowl mix together the flour, paprika, cayenne pepper and salt
- 1/2 cup all-purpose flour
- 1/4 teaspoon paprika
- 1/4 teaspoon cayenne pepper
- 1/4 teaspoon salt
- 10 chicken wings
- oil for deep frying
- 1/4 cup butter
- 1/4 cup hot sauce
- 1 dash ground black pepper
- 1 dash garlic powder
- 1/2 cup all-purpose flour
- 1/4 teaspoon paprika
- 1/4 teaspoon cayenne pepper
- 1/4 teaspoon salt
- 10 chicken wings
- oil for deep frying
- 1/4 cup butter
- 1/4 cup hot sauce
- 1 dash ground black pepper
- 1 dash garlic powder
Southern Fried Chicken (Look out KFC!) (Paula Deen)
By cnash
Directions Heat peanut oil in a large deep pot to 350°F (do not fill more than half full--you don't want a hot-oi...
- 2 lbs cut-up chicken
- 4 eggs
- 1/3 cup water
- 1 cup hot sauce ( I use Louisiana Hot Sauce, Tabasco might be hotter)
- 1 1/2 teaspoons salt
- 1 1/4 teaspoons fresh ground black pepper
- 1/4 teaspoon garlic powder
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/4 teaspoon salt
HOMEMADE BBQ SAUCE
By cnash
In a saucepan, heat the onion, garlic, pepper flakes, and ground cumin in olive oil
- 1 large onion, finely diced
- 6 cloves garlic, chopped
- 1/2 teaspoon red pepper flakes
- 1 teaspoon ground cumin
- 2 tablespoon olive oil
- 1 cup brown sugar
- 1/4 cup molasses
- 1 (40 oz) bottle tomato ketchup
- 1 cup apple cider
- 1/2 cup cider vinegar
- 2 tablespoons yellow mustard
- 1/8 tsp. mesquite smoke (just a few drops - optional)
- 3/4 teaspoon sea salt
- 1/2 teaspoon black pepper, freshly ground
Soft Pretzels
By cnash
1. In a large mixing bowl, combine the yeast, warm water and sugar, agitating until the yeast is dissolve
- 1 .25-ounce package active dry yeast
- 1 cup warm water
- 1/4 cup white granulated sugar
- 2 1/2 cups all-purpose flour, plus more if needed
- 1 t. salt
- 7 cups water
- 1/2 cup baking soda
- Coarse salt or Hawaiian sea salt, for sprinkling
Everything Jambalaya
By cnash
Cook rice to package directions
- 2 cups enriched white rice
- 1 tablespoon extra-virgin olive oil, once around the pan
- 1 tablespoon butter
- 1 pound boneless, skinless white or dark meat chicken
- 3/4 pound andouille, casing removed and diced
- 1 medium onion, chopped
- 2 ribs celery, chopped
- 1 green bell pepper, chopped
- 1 bay leaf, fresh or dried
- Several drops hot sauce or 2 pinches cayenne pepper
- 2 to 3 tablespoons (a handful) all-purpose flour
- 1 (14-ounce) can diced tomatoes in juice
- 1 (14-ounce) can or paper container chicken stock or broth
- 1 teaspoon (1/3 palmful) cumin
- 1 rounded teaspoon (1/2 palmful) dark chili powder
- 1 teaspoon (1/3 palmful) poultry seasoning
- 1 teaspoon Worcestershire sauce
- 1 pound medium shrimp, raw, deveined and peeled (ask for easy peel at fish counter)
- Coarse salt and black pepper
- Chopped scallions, for garnish
- Fresh thyme, chopped for garnish