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Recipes
GELATO DI FRAGOLE (STRAWBERRY ICE)
By cnash
- 1 pt. ripe strawberries
- 1 c. very hot water
- 3/4 c. sugar
- 2 tbsp. lemon juice
- 1 tbsp. orange juice
- 1 pt. ripe strawberries
- 1 c. very hot water
- 3/4 c. sugar
- 2 tbsp. lemon juice
- 1 tbsp. orange juice
Big Bob Gibson's Chicken with White Barbecue Sauce
By cnash
At Big Bob Gibson Bar-B-Q, chef Chris Lilly butterflies a whole chicken, smokes it, then dunks the bird into a vat ...
- 1/2 cup(s) hickory wood chips
- 1 (3 1/2-pound) chicken, cut into 8 pieces
- Vegetable oil, for brushing
- Salt
- Freshly ground black pepper
- 1 cup(s) mayonnaise
- 1/2 cup(s) distilled white vinegar
- 1/4 cup(s) apple juice
- 1 teaspoon(s) prepared horseradish
- 1 teaspoon(s) fresh lemon juice
- 1/4 teaspoon(s) cayenne pepper
Boston Creme Cupcakes
By cnash
Combine milk, instant pudding mix, and vanilla extract in a large bowl
- 1 1/4 cups cold whole milk
- 1 (3.4-ounce) box vanilla instant pudding and pie filling mix
- 1 tablespoon pure vanilla extract
- 12 pre-made cupcakes baked from a cake mix
- 1 cup heavy cream
- 1 (12-ounce) package semisweet chocolate morsels
- 1/4 cup powdered sugar, sifted
Liver Cleansing Juice Drink
By cnash
This recipe came from the article in Essential Cleansing magazine
- 2 organic apples, cored
- 5 organic carrots
- 1 small organic lemon
- 1/2 cup dandelion greens (recipe specified a small handful)
- 1 ounce fresh beet
Magnolia Bakery's Banana Pudding
By cnash
Directions In a medium bowl (or using an electric mixer fitted with the whisk attachment) whisk together sweetened...
- O instant vanilla pudding mix 3 cups heavy cream 1 12 ounce box vanilla wafers 4 cups sliced ripe bananas (about 3 large bananas)
Crab-and-Shrimp Étouffée
By cnash
Southern Living AUGUST 2007
- 2 pounds unpeeled, medium-size raw shrimp*
- 1/4 cup butter
- 2 tablespoons olive oil
- 1/3 cup all-purpose flour
- 2/3 cup chopped onion
- 1/4 cup chopped green bell pepper
- 1/4 cup chopped celery
- 3 garlic cloves, minced
- 1 (14-oz.) can chicken broth
- 1/3 cup dry white wine
- 1/4 cup chopped green onions
- 1 tablespoon low-sodium Creole seasoning
- 1 tablespoon tomato paste
- 1 tablespoon chopped fresh parsley
- 2 teaspoons Worcestershire sauce
- 1/2 teaspoon hot sauce
- 1 (16-oz.) container fresh crabmeat, drained and flaked
- 5 cups hot cooked long-grain rice
- Garnish: chopped fresh flat-leaf parsley
Rachael Ray
By cnash
Lemon adds a lift to these fried cookies
- 4 egg yolks
- 1 tablespoon brandy
- 1/4 cup powdered sugar
- 1 tablespoon lemon rind, grated
- 3 tablespoons butter
- 1 1/2 cups flour
- Vegetable oil, for frying
Smoked and Cured Salmon with Orange Zest
By cnash
Cold-smoking salmon usually requires an elaborate setup
- 1 (2-pound) center-cut salmon fillet
- 2.5 tablespoon(s) Kosher salt
- 2 tablespoon(s) light brown sugar
- 1 teaspoon(s) ground coriander
- Finely grated zest of 1 orange
- 2 tablespoon(s) vodka
Buttered Rum Pound Cake with Bananas Foster Sauce Recipe Print Page | MyRecipes.com
By cnash
Ingredients 1 cup butter, softened 2 1/2 cups sugar 6 large eggs, separated 3 cups all-purpose flour 1/4 ...
- 1 cup butter, softened
- 2 1/2 cups sugar
- 6 large eggs, separated
- 3 cups all-purpose flour
- 1/4 teaspoon baking soda
- 1 (8-ounce) container sour cream
- 1 teaspoon vanilla extract
- 1 teaspoon lemon extract
- 1/2 cup sugar
- Buttered Rum Glaze
- Bananas Foster Sauce
- Vanilla ice cream
Black Forest Cupcakes
By cnash
Preheat oven to 350 degrees F
- 1 (18.25-ounce) box devil's food cake mix
- 1 1/3 cups black cherry soda
- 1/2 cup vegetable oil
- 3 eggs
- 1 container vanilla frosting
- 2 teaspoons cherry extract
- 1 to 2 drops pink food coloring
- 24 whole maraschino cherries with stems