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Recipes
Chili Dip Recipe
By cnash
Brown ground beef in a large skillet; add onion and cook until onion is tender, but not browned
- 1 cup chopped onion
- 1 to 1 1/2 pounds lean ground beef
- 1 teaspoon ground cumin
- 1 teaspoon chili powder
- 1 can (16 ounces) chili without beans
- 16 ounces grated process American cheese (Velveeta)
- salt, to taste
Maple Caramel Sauce
By cnash
Friends will love this exquisitely gooey sauce, which elevates everything from pancakes and waffles to ice cream
- 1/2 pound(s) (2 sticks) unsalted butter
- 2 cup(s) (packed) light brown sugar
- 1/2 teaspoon(s) salt
- 1 cup(s) pure maple syrup
Kentucky Fried Chicken (Copycat)
By cnash
Directions Preheat oven to 350 degrees
- 2 cups pancake mix
- 2 (1 ounce) packages Italian salad dressing mix
- 2 eggs
- 1/3 cup club soda or 1/3 cup moussey beer
- 3 lbs chicken pieces
- oil ( for frying)
SWEDISH MEATBALLS
By cnash
On very low heat melt jam, add chili sauce
- 1 lb. hamburger
- 1 (8 oz.) jar grape jam
- 1 (16 oz.) jar chili sauce
Roasted Peaches with Mascarpone Ice Cream
By cnash
"Every house has an herb garden," says Daniel Humm of Ticino, the southern region of Switzerland
- 4 large egg yolks
- 3/4 cup(s) sugar
- 2 tablespoon(s) sugar
- 2 cup(s) whole milk
- 1 cup(s) (7 ounces) mascarpone
- 1/2 teaspoon(s) fresh lemon juice
- Pinch of salt
- 2 cup(s) dry white wine
- 2 tablespoon(s) honey
- 1 cup(s) water
- 1/4 cup(s) sugar
- 1 rosemary sprig
- 4 large ripe but firm peaches, peeled, halved, and pitted
Green Bell Peppers stuffed with Tomato Lentil Couscous
By cnash
Preheat oven to 375 degrees F (190 degrees C)
- 5 green bell peppers
- 2 pounds ground beef
- 1 1/2 cups chopped onion
- 1 green bell pepper, chopped
- 6 cloves garlic, minced
- 1 (16 ounce) jar chunky pasta sauce
- 1/2 cup chopped onion
- 1 (6 ounce) package tomato lentil couscous mix
- 8 ounces shredded sharp Cheddar cheese
Rotel Dip With the Works
By cnash
Brown ground chuck. Melt cheese and add Rotel tomatoes (drained) and the green chilis (undrained)
- 2 cans Rotel tomatoes
- 2 cans green chilis (4 ounces each)
- l lb. of Velveeta cheese
- 1 1/2 pounds of lean ground beef or chuck
- 1 can mushrooms, drained (any size can to suit your taste)
- 1 package of Boil in Bag rice, cooked
- 1 can whole kernel corn, drained (1 to 1 1/2 cup corn kernels)
Hoecakes
By cnash
Directions Mix well all ingredients, except for the frying oil
- rising flour 1 cup self
- rising cornmeal, or from a mix (recommended: Aunt Jemima's) 2 eggs 1 tablespoon sugar 3/4 cup buttermilk 1/3 cup plus 1 tablespoon water 1/4 cup vegetable oil or bacon grease Oil, butter, or clarified margarine, for frying
Hot Cross Buns
By cnash
This seasonal British specialty, known for its raisins, candied citrus peel, and crosses of sweet white icing, has ...
- 1 cup(s) milk
- 1 tablespoon(s) milk, warmed to 110°F
- 1 package(s) dry active yeast
- 3/4 cup(s) sugar
- 1 teaspoon(s) sugar
- 2.25 cup(s) all-purpose flour
- 2 cup(s) bread flour
- 1/2 cup(s) black raisins
- 2 tablespoon(s) candied lemon peel, cut into 1/4-inch pieces
- 2 tablespoon(s) candied orange peel, cut into 1/4-inch pieces
- 1 teaspoon(s) salt
- 1/2 teaspoon(s) cinnamon
- 1/4 teaspoon(s) ground nutmeg
- 1/8 teaspoon(s) ground cloves
- 4 tablespoon(s) unsalted butter, melted
- 2 large eggs
- 1 large egg yolk
- 2/3 cup(s) confectioners' sugar
- 1/4 teaspoon(s) vanilla
Chicken Ranchiladas #RSC
By cnash
Directions Preheat oven to 375 degrees
- 9 ounces frozen chopped spinach
- 2 tablespoons vegetable oil
- 2 shallots, minced
- 2 garlic cloves, minced
- 1 teaspoon kosher salt, divided
- 1 cup plain Greek yogurt
- 1 ounce Hidden Valley Original Ranch Dressing and Seasoning Mix
- 10 ounces enchilada sauce
- 3 cups shredded cooked boneless skinless chicken breasts
- 8 ounces monterey jack pepper cheese, shredded, divided
- 1/4 teaspoon fresh ground black pepper
- 6 (8 inch) flour tortillas