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Recipes
Broccoli and Pasta Bianco
By cnash
This delectable baked dish features penne pasta and broccoli flowerets mixed with a flavorful Alfredo-like sauce -
- 1 Heat the oven to 350°F.
- 2 Cook the pasta according to the package directions. Add the broccoli for the last 4 minutes of cooking time. Drain the pasta mixture well in a colander.
- 3 Stir the soup, milk and black pepper in a 2-quart shallow baking dish. Stir in the pasta mixture, 3/4 cup mozzarella cheese and 2 tablespoons Parmesan cheese. Top with the remaining mozzarella and Parmesan cheeses.
- 4 Bake for 25 minutes or until the pasta mixture is hot and bubbling and the cheese is melted.
- Tip: Creamy white pastas like this one taste great with the tang and heat of crushed red pepper flakes. Serve it on the side.
- Serving Suggestion: Serve with baby greens (spinach, arugula & frisee) salad tossed with lemon mustard vinaigrette. For dessert serve fresh strawberry shortcake with whipped cream.
Gambas Al Ajillo (Garlic Shrimp)
By cnash
Directions Put your oven rack in the middle position and heat to 400 degrees F (200 C)
- 1/3 cup olive oil
- 50 grams elephant garlic, roughly chopped (1.75 ounces)
- 1 teaspoon pimentón
- 450 grams shrimp, peeled and deveined (1 pound)
- salt and pepper to taste
- 1 tablespoon minced parsley to garnish
Portuguese Custard Tartlets
By cnash
Preparation 5 Read full directions on Food Network
- 16 mini pie crusts
- 6 egg yolks (lightly beaten)
- 34 cup sugar
- 1 pinch salt
- 1 12 cups heavy cream
- 1 tbsp cornstarch
- confectioners sugar (optional)
- ground cinnamon (optional)
PENNE WITH VODKA AND TOMATO CREAMSAUCE
By cnash
Melt butter with oil in heavy large saucepan over medium heat
- 1 tbsp. butter
- 1 tbsp. olive oil
- 1 sm. onion, chopped
- 1 (28 oz.) can Italian plum tomatoes, drained, seeded, chopped
- 1 c. whipping cream
- 1/4 c. vodka
- 1/4 tsp. dried crushed red pepper
- 1 lb. penne pasta (any tubular pasta)
- Freshly grated Parmesan cheese
- Minced fresh chives
Southern Sweet Potato Pie Recipe
By cnash
In a small bowl, combine the flour, sugar, nutmeg and salt
- 3 tablespoons all-purpose flour
- 1-2/3 cups Imperial Sugar® / Dixie Crystals® Granulated Sugar
- 1/4 teaspoon ground nutmeg
- Pinch salt
- 1 cup mashed sweet potatoes
- 2 eggs
- 1/4 cup light corn syrup
- 1/2 cup butter, softened
- 3/4 cup evaporated milk
- 1 unbaked pastry shell (9 inches)
Shaped Vanilla Cookies
By cnash
Cream together the margarine, sugar and eggs
- 1 cup margarine
- 1 cup white sugar
- 2 eggs
- 2 teaspoons vanilla extract
- 3 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1 teaspoon salt
Portuguese Sponge Cake (Pao De Lo)
By cnash
This is a delicious light and airy textured sponge cake
- 9 large eggs (room temperature)
- 1 pinch salt
- 1 1/2 cups granulated sugar
- 1 2/3 cups all-purpose flour
- 1/4 teaspoon baking powder
- icing sugar
1/2 OLD FASHIONED POUND CAKE
By cnash
Cream butter and sugar very well
- 1/2 c. butter
- 1 2/3 c. sugar
- 5 eggs
- 2 c. flour
- 1 tsp. vanilla
- 1/2 tsp. pure lemon extract
Fresh Strawberry Cake
By cnash
Celebrate summer's arrival with fresh strawberries and billows of cream on this moist cake
- 2.5 cup(s) cake flour
- 1.25 teaspoon(s) baking powder
- 3/4 teaspoon(s) salt
- 1/2 teaspoon(s) baking soda
- 3/4 cup(s) butter, softened
- 1.5 cup(s) sugar
- 2 tablespoon(s) sugar
- 1 cup(s) strawberry preserves
- 4 eggs
- 3/4 teaspoon(s) vanilla extract
- 1/8 teaspoon(s) red food coloring
- 1/2 cup(s) buttermilk
- 1.75 cup(s) heavy cream
- 1.5 pint(s) strawberries, hulled
Sazerac
By cnash
Southern Living JUNE 2011
- 1/4 cup rye whiskey
- 1 teaspoon simple syrup
- 1/4 teaspoon Peychaud's Bitters
- 1 cup ice
- 1/4 teaspoon anise liqueur
- Lemon rind strip