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Recipes
Hot Artichoke-Spinach Dip
By NailCandy
Preheat the oven to 450. Bring a pot of salted water to a boil and prepare a bowl of ice water
- Kosher salt
- 1 10-ounce bag baby spinach
- 1 cup packed fresh basil
- 3/4 cup canned cannellini beans, drained and rinsed
- 6 ounces Neufchatel cream cheese
- 1 clove garlic, smashed
- 1/2 cup low-sodium chicken broth
- 1 14-ounce can artichoke hearts, drained, squeezed dry and finely chopped
- 1/4 cup grated parmesan cheese
- 3/4 cup shredded low-fat mozzarella cheese
- Pinch of cayenne pepper
- 2 or 3 dashes Worcestershire sauce
- Freshly ground black pepper
- Cooking spray
- Baked chips, for serving
Low Carb Keto Alfredo Sauce
By NailCandy
4 ingredients, low carb and keto friendly
- 1 tbsp Butter
- 6 cloves Garlic (minced)
- 1 1/2 cup Heavy cream
- 1/2 cup Grated parmesan cheese
- Black pepper (to taste)
- Sea salt (to taste)
- Nutmeg (optional - to taste)
Easy Peasy Chicken Casserole
By NailCandy
In a separate dish mix stuffing and 1 2/3 cup water, set aside Layer from top to bottom in a casserole dish, chick...
- 3-4 Chicken breasts
- 1 bag frozen veggies (your choice)
- 1 can mushroom soup
- 1/3 cup sour cream
- 1 box instant stuffing
Chocolate-Peanut Butter Cookie Pizza
By NailCandy
1. Heat oven to 350°F. In ungreased 12-inch pizza pan, break up cookie dough
- 1 roll (16.5 oz) Pillsbury™ refrigerated chocolate chip cookies
- 1 package (8 oz) cream cheese, softened
- 1/2 cup creamy peanut butter
- 1 cup powdered sugar
- 1/4 cup milk
- 1 cup frozen whipped topping, thawed
- 3/4 cup hot fudge topping
- 1/4 cup chopped peanuts
Slow Cooker Balsamic Beef
By NailCandy
Serves: 8 approx 1 ½ cup serving 21 Day Fix: Per Serving 1 Red, ¼ Purple
- 2 pounds round steak or cube steak, cut into 1 inch pieces
- 2 (14.5 oz) cans diced tomatoes
- 1 medium onion, thinly sliced (not chopped)
- Garlic cloves
- 1/2 cup balsamic
- vinegar (for gluten-free use White Balsamic Vinegar which doesn’t have caramel coloring)
- 1 tablespoon olive oil
- 1 teaspoon each: dried oregano, basil, and rosemary
- 1/2 teaspoon thyme
- Ground black pepper and salt to taste
Easy Chocolate Croissants
By NailCandy
Directions Heat oven to 375° F
- count tube refrigerated crescent rolls
- 1/3 cup semisweet chocolate chips or chopped semisweet chocolate
Skinny Bang Bang Shrimp
By NailCandy
Servings: 5 (10 Small Shrimp each) 21 Day Fix: Per Serving 1R
- 1 lb shrimp (about 50 shrimp), cooked or uncooked.
- shelled or deveined.
- 10 skewer sticks (optional)
- 2 T chobani plain greek yogurt
- 3 T chopped green onion, plus more for garnish
- 1 1/2 T sweet chili sauce (I used Franks brand)
- 1/2-3/4 T sriracha sauce
Chicken Parm Meatballs
By NailCandy
Directions: Preheat oven to 400 degrees with the wrack near the top
- 1 1/4 pounds minced chicken
- 2 tablespoons onion, chopped
- 1/2 cup Parmesan
- 1/2 cup breadcrumbs
- zest of 1/2 lemon
- 1 tablespoon parsley, chopped
- 1 minced clove garlic
- 1 tsp fennel seeds
- 1 egg, whisked
- salt & pepper to taste
- 1 14-oz canned pizza sauce
- 3 tablespoons olive oil
- 4 oz fresh mozzarella
Instant Pot Fall Off The Bone BBRibs
By NailCandy
Fall off the bone tender ribs
- 1 Slab Baby Back Ribs
- 2 tsp Salt
- 2 tsp Pepper
- 1 C Apple Juice
- 1 C BBQ Sauce divided: 1/4C and 3/4C
Chicken Parmigiana
By NailCandy
Preparation For the sauce, heat the olive oil over medium heat
- For the pomodoro sauce:
- Ingredients
- 1 tablespoon olive oil
- 2 tablespoons butter
- 1 small onion, finely chopped
- 4 cloves garlic, finely chopped
- Salt
- 1/2 cup chicken or vegetable stock
- 2 cans Italian tomatoes (28-32 ounces each)
- A few leaves of basil, torn
- For the chicken:
- 4 boneless, skinless chicken breasts (6-8 ounces each), rib meat removed
- Salt and pepper
- 1/2 cup fine breadcrumbs
- 1 cup panko breadcrumbs
- 1/2 cup grated Parmigiano Reggiano cheese, plus some for garnish
- 1 tablespoon parsley, finely chopped
- 1 sprig rosemary, finely chopped
- 1 tablespoon thyme, finely chopped
- 1 teaspoon granulated onion (1/3 palmful)
- 1 teaspoon granulated garlic
- 2 teaspoons grated lemon zest
- Flour, for dredging
- 2 large eggs, beaten
- Olive or canola oil for shallow frying
- A few leaves of basil
- 1 pound thin linguine