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Recipes
Monterey Chicken
By NailCandy
1. Mix the honey, soy sauce, Worcestershire sauce, garlic and salt together
- "This recipe came from Chili's itself! I asked the manager and this is what he told me!"
- 3 Tablespoons Honey
- 3 Tablespoons Soy Sauce
- 3 Tablespoons Worchestershire Sauce
- 1/2 teaspoon minced garlic
- 1/2 teaspoon salt
- 4 boneless skinless chicken breasts
- 1 cup shredded monterey Jack Cheese
- 8 slices apple-smoked bacon
- 8 tablespoons barbecue sauce
Instant Pot Chicken Soup
By NailCandy
Made 12/23/17...soo good My family doesn't like celery cooked, so I used spinach and put it in when the whole ch...
- 1 tablespoon olive oil
- 1 small onion, diced
- 3 cloves garlic, minced
- 5 carrots, peeled, sliced, and cut into 1/2-inch pieces
- 2 celery sticks, sliced 1/2-inch pieces
- 1 whole 5-pound chicken, giblets removed & discarded
- 2 tablespoons soy sauce
- 6 to 8 cups water
- Kosher salt & ground pepper
- 4 ounces extra wide egg noodles
- 1/4 cup parsley, minced
Oven Baked Smores
By NailCandy
Heat oven to 375 Put cupcake liners in muffin pan
- 2 pkgs. Crescent rolls
- Large Hershey bar (or other milk chocolate bar)
- Bag of large marshmallows
- 8 squares of graham crackers, crushed
- 2 Tbsp. melted butter
- Cupcake liners
Easy One Skillet Chicken Dinner
By NailCandy
Mix flour, lemon pepper seasoning and salt together on a plate
- 2 lbs boneless chicken breasts
- 1/2 cup flour
- 1 Tbsp lemon pepper seasoning
- 1/2 tsp salt
- 1 can chicken broth
- 2 cups green beans
Broccoli-Cheese Tater Tots
By NailCandy
Directions Preheat your oven to 400ºF, and line a baking sheet with a piece of parchment paper
- 2 cups broccoli florets
- 1 small shallot, minced
- 2/3 shredded cheddar cheese
- 1/2 cup panko bread crumbs
- 2 eggs
- Salt and pepper
Halloween Cookie Bites
By NailCandy
These Halloween cookie bites are the perfect treat for the spooky day! Bake them for a party or just to get in a fe
- 1 cup butter, softened
- 1 1/2 cups sugar
- 1 large egg
- 2 teaspoons vanilla extract
- 3 cups all-purpose flour
- 1/2 teaspoon salt
- 1/2 teaspoon lemon zest
- Yellow food coloring
- Red food coloring
Fruit Salsa
By NailCandy
In a large bowl, thoroughly mix kiwis, apples, raspberries, strawberries, white sugar, brown sugar and fruit preser...
- 2 kiwis, peeled and diced
- 2 Golden Delicious apples - peeled, cored and diced
- 8 ounces raspberries
- 1 (16 oz) carton of strawberries, diced
- 2 tablespoons white sugar (more or less to taste)
- 1 tablespoon brown sugar (more or less to taste)
- 3 tablespoons fruit preserves, any flavor (I used strawberry)
- 10 (10 inch) flour tortillas
- melted butter or butter flavored cooking spray
- 1 cup white sugar
- 2 Tablespoons cinnamon
Loaded Mashed Potato Cakes
By NailCandy
Got from www.spendwithpennies
- 2 C of cold mashed potatoes
- 1 C Shredded cheese (cheddar)
- 1/2 C Flour
- 6 strips of cooked bacon
- 1 medium onion chopped
- 2 eggs
- 2 TBSP fresh basil chopped
- 2 cloves of garlic, chopped
- 1 tsp salt
- 1/2 tsp pepper
- 4 TBSP butter
Bacon and Butternut Risotto
By NailCandy
Pre-heat the oven to 400ºF
- 1 medium-large butternut squash, peeled and cut into 1-inch dice
- Extra virgin olive oil (EVOO), for drizzling, plus 2 tablespoons
- Salt and pepper
- Freshly grated nutmeg
- Honey, for drizzling
- 4 cups chicken stock (32 ounces)
- A generous pinch of saffron threads
- 1/4 pound slab bacon or pancetta, diced
- 1 small yellow onion, finely chopped
- 2-3 cloves garlic, very finely chopped
- 1 1/2 cups carnaroli or Arborio rice
- 1/2 cup dry white wine
- 3 tablespoons butter
- 1/2-3/4 cup grated Parmigiano Reggiano cheese (a couple of handfuls)
Maple-Glazed Pumpkin-Cranberry Coffee Cake
By NailCandy
Jackie Mills, R.D., Coastal Living OCTOBER 2012
- 1 cup walnut halves
- 2 cups fresh or frozen cranberries
- 3/4 cup butter, softened
- 2 cups packed light brown sugar
- 3 large eggs
- 3 1/4 cups all-purpose flour
- 1 tablespoon baking powder
- 1 1/2 teaspoons ground ginger
- 1 1/2 teaspoons ground cinnamon
- 1 1/2 teaspoons ground allspice
- 3/4 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup buttermilk
- 1 tablespoon vanilla extract
- 1 (15-ounce) can pumpkin (not pumpkin pie filling)
- 1 cup powdered sugar
- 1/2 cup maple syrup