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Carrot and Ginger Soup

Carrot and Ginger Soup

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A warm soothing soup for fall

  • 1/4 tsp Cinnamon
  • 1/4 tsp Allspice
  • 1/4 tsp Nutmeg
  • 1 Tblsp Maple Syrup
  • 1/2 tsp Olive Oil
  • 3 1/2 C Diced Carrots
  • 1/2 C Chopped Onion
  • 1 tsp Minced Garlic
  • 1 1/2 tsp Minced Ginger
  • 4 C Water
  • 1 C Orange Juice
0/5 (0 Votes)

Chicken and Spinach Pasta Bake

Chicken and Spinach Pasta Bake

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Preheat oven to 400 degrees

  • 10 ounces dry pasta (I used a combination of rotini, farfalle and penne. Any similar size would work.)
  • 2 tablespoons butter
  • 1/2 onion, chopped
  • 2 cloves garlic, minced
  • 4 ounces chive and onion cream cheese
  • 1 cup sour cream (or plain Greek yogurt)
  • 1 cup whole milk, heavy cream or half-and-half (I used half-and-half)
  • 1/2 cup shredded or grated Parmesan cheese
  • 2 cups shredded mozzarella cheese
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • Pinch crushed red pepper flakes (optional)
  • 1 - 1 1/2 cups chopped fresh spinach
  • 2 cups cooked chicken (cubed or shredded)
  • 1/2 cup fresh tomatoes, cut into large chunks (I used grape tomatoes sliced in half)
  • Fresh basil or parsley, for garnish
4.5/5 (17 Votes)

Sweet Soft Cherry Bread with Cherry-Almond Glaze

Sweet Soft Cherry Bread with Cherry-Almond Glaze

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Cheery cherry bread! This tasty bread is perfect for brunch, dessert or just to snack on

  • GLAZE:
  • 1 (10 ounce) jar maraschino cherries, divided
  • 2 tablespoons all purpose flour
  • 1 3/4 cup all purpose flour
  • 1 cup granulated sugar
  • 2 teaspoons baking powder
  • pinch salt, optional and to taste
  • 2 large eggs 1/2 cup canola or vegetable oil
  • Cherry juice, reserve 1/4 cup from the jar of cherries
  • 1 teaspoon almond extract
  • 1 teaspoon vanilla extract
  • 1/4 cup reserved cherry juice, from the jar of cherries
  • 1 teaspoon almond extract about 1 1/2 cups+ confectioners' sugar
4.4/5 (33 Votes)

Sweet Potato Egg Bake

Sweet Potato Egg Bake

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21 Day Fix Container: 1 red, 1 green and 1 yellow

  • steam diced sweet potatoes .
  • Dice fav veggies. I used mushrooms, tomato, onion, bell pepper.
  • 2 lightly beaten eggs
  • Mix with garlic powder and cilantro.
0/5 (0 Votes)

Buffalo Cauliflower Bites and Touch Down Ranch Dip

Buffalo Cauliflower Bites and Touch Down Ranch Dip

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These are a great veggie alternative to traditional wings! Preheat Oven to 450° Cut the cauliflower into bite size...

  • Makes 3 servings
  • 1 head of Cauliflower
  • 3 Tbsp Extra Virgin Olive Oil
  • 1 Tbsp nutritional yeast
  • Pinch of Salt
  • 2 Tbsp Buffalo Tabasco Sauce
  • TouchDown Ranch dipping sauce
  • 1/2 cup of Greek Yogurt
  • 3 Tbsp Lemon Juice
  • 1 Tbsp Extra Virgin Olive Oil
  • 1 tsp Garlic Pepper
  • Sea Salt to Taste
  • Mix together and serve with your Buffalo Cauliflower Bites. Also great with raw veggies :) YUM!
4.4/5 (36 Votes)

Sweet Potatoe Chips

Sweet Potatoe Chips

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21 Day Fix Container Counts: 1 Yellow

0/5 (0 Votes)

Lemon Chicken Zoodles with Spinach and Tomato Sauce

Lemon Chicken Zoodles with Spinach and Tomato Sauce

By

1. Preheat stovetop medium heat 2

  • Chicken/Zoodles:
  • 4 Medium Size Zucchini (Spiralized)
  • Olive oil
  • Sea salt, to taste
  • Black pepper, to taste
  • 2 chicken breast, cut into 1-2 inch pieces
  • For the sauce:
  • 1 medium yellow onion, diced
  • 4 cloves garlic, minced
  • 2 cups cherry tomatoes, halved
  • 1/2 teaspoon sea salt
  • 1/4 teaspoon black pepper
  • 1/2 lemon, juiced
  • 1 cup chicken broth
  • 3 – 4 Cups baby spinach
0/5 (0 Votes)

Zucchini & Spaghetti Squash "Lasagna"

Zucchini & Spaghetti Squash Lasagna

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Believe it or not this is a GREAT Weight Watchers meal and is only 1 point on the new system or 2pts if following t

  • 2 About 2 cups Homemade sauce (or your favorite red sauce)
  • 1 medium zucchini thinly sliced (I used the slice setting on my cheese grater)
  • 2-2 1/2 About 2-2 1/2 cups cooked spaghetti squash
  • 1/2 cup fat free ricotta cheese
  • 3 oz fancy shredded mozzarella cheese
  • Ground pepper
  • Dried parsley flakes
4.4/5 (41 Votes)

Lasagna Stuffed Spaghetti Squash

Lasagna Stuffed Spaghetti Squash

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Servings: 4 21 Day Fix: Per Serving 1 ½ Green, 1 Red, 2 Blue

  • FOR THE ROASTED SPAGHETTI SQUASH:
  • 2 small spaghetti squash, cut in half and seeded
  • 1-tablespoon oil
  • Salt and pepper to taste
  • FOR THE LASAGNA MEAT SAUCE:
  • 1-pound ground turkey
  • 1-tablespoon oil
  • 1 onion, diced
  • 2 cloves garlic, chopped
  • 1/2 teaspoon red pepper flakes
  • 1/2 teaspoon fennel seeds, crushed
  • 1 (15 ounce) can crushed tomatoes
  • 1-tablespoon tomato paste (optional)
  • 1 teaspoon Italian seasoning or oregano
  • 1 bay leaf
  • 1/2 teaspoon paprika
  • 1-tablespoon balsamic vinegar
  • salt and pepper to taste
  • 1-tablespoon basil, chopped
  • FOR THE LASAGNA STUFFED SPAGHETTI SQUASH:
  • 1 cup low fat cottage cheese or ricotta
  • 1-tablespoon basil, chopped
  • 1 cup partially skim mozzarella, shredded
0/5 (0 Votes)

Strawberry Spinach Salad

Strawberry Spinach Salad

By

Great light summer salad idea! The dressing is to die for!!

  • Dressing:
  • 6 Cups of baby spinach (washed)
  • 2 cups sliced strawberries
  • 1/2 cup sunflower kernels
  • 1/2 c sugar
  • 1 Tbsp poppy seeds (optional)
  • 2 Tbsp sesame seeds
  • 1/2 c chopped red onion
  • 1/4 tsp Worcestershire sauce
  • 1/2 c canola oil
  • 1/2 c apple cider vinegar
0/5 (0 Votes)