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Recipes
Meatball Sandwich Bake
By NailCandy
Preheat oven to 400. Place entire bag of meatballs in pot with sauce (I also add garlic, onion powder, salt and p...
- 1 bag of frozen meatballs (I use Mama Lucia Brand, personal preference)
- 1 jar of marinara sauce or spaghetti sauce if there isn't any marinara on hand
- 1 cup mozzarella cheese, shredded
- 1 cup Italian blend cheese, shredded
- 1/2 cup Parmesan cheese, shredded
- 1 loaf of fresh Italian bread, sliced
Greek Yogurt Chicken Salad
By NailCandy
21 Day Fix Container Counts 4 Servings Chicken & Yogurt - 1 red Vegetables - 1/2 Green Fruit - 1/4 Purple Either 1
- 2 1/4 cups shredded chicken
- 3/4 cup greek yogurt
- 2 T. mustard (yellow, dijon, brown, any variety you like)
- 2 cup chopped vegetables (green onion, green pepper, celery, cucumber)
- 1 cup chopped fruit (apples, grapes, craisins)
- salt & pepper, any herbs your like (dill, rosemary, cilantro, etc.)
- 1/2 cup nuts (optional: slivered almonds, cashews, pecans, sunflower seeds, etc.)
Shrimp-Pineapple Fried Rice
By NailCandy
Julia Dowling Rutland, Coastal Living MARCH 2013
- 2 to 3 teaspoons sesame oil
- 1 pound peeled and deveined shrimp
- 1 tablespoon stir-fry oil or vegetable oil
- 3 garlic cloves, minced
- 1 tablespoon grated fresh ginger
- 2 cups chopped pineapple
- 3 to 4 cups cold, cooked long-grain rice
- 5 green onions, finely chopped
- 3 tablespoons soy sauce or tamari
- 1 to 2 teaspoons chili-garlic paste or sriracha
- 1 teaspoon sesame seeds
Cherry Shortcakes
By NailCandy
Position a rack in the center of the oven; preheat to 400 degrees
- 4 cups fresh sour or sweet cherries, stemmed and pitted
- 1/2 cup plus 1 tbsp. sugar
- 2 cups cake flour
- 2 teaspoons baking powder
- 1/4 teaspoon salt
- 6 tablespoons cold unsalted butter, cut into small pieces
- 1 pint heavy cream
- 1/2 teaspoon pure vanilla extract
Simple Lemon Dressing
By NailCandy
Sometimes in life, when things seem too complicated, the best things to do or consume are the simplest ones
- (serves 2-4)
- Juice of 1 lemon (approx. 2 tbsps)
- 6 tbsp EVOO
- 1 tsp. dijon mustard
- Pinch of kosher salt & freshly cracked black pepper
21 Day Fix Approved Beef Stew
By NailCandy
21 Day Fix: Per Serving 3/4 red, 1 yellow 1 1/4 green, 1/2 orange
- Prep Time: 10 minutes
- Cook Time: 9 hours
- Total Time: 9 hours, 10 minutes
- Yield: serves 6
- Ingredients
- 2 lbs lean stewing beef, trimmed of fat and cut into 1-inch cubes
- 3 cups peeled and cubed sweet
- potatoes
- 2 cups chopped carrots
- 1 small yellow onion, chopped
- 2 14-oz cans no-salt added
- tomato sauce
- 10 oz no-salt added beef broth
- 1 Tbsp dijon mustard
- 2 cloves garlic, minced
- 1 bay leaf
- 1-1/4 tsp dried thyme
- 1 tsp honey
- 1/2 tsp each sea salt and
- freshly ground pepper
- 1 Tbsp cornstarch
- 1/4 cup chopped parsley
Cape Breton Butterscotch Pie Peggy Morrison
By NailCandy
Separate eggs, saving the whites for meringue, if you choose
- 2 1/2 c. milk
- 1 c. brown sugar
- 1/2 c. flour
- 1 tsp. salt
- 2 eggs
- 2 1/2 T. butter
- 1 tsp. vanilla
- Meringue Topping
- 2 egg whites (from above recipe)
- 1/4 tsp cream of tartar
- 1/2 tsp vanilla
- 3 T sugar or 4 T confectioners sugar
Pumpkin Dip
By NailCandy
Mix the Cool Whip, pudding mix (dry mix only), and pumpkin and then add a dash of pumpkin pie spice
- Pumpkin Dip
- 16 oz tub Cool Whip
- 3 small boxes instant vanilla pudding
- 1 - 15 oz can of pumpkin
- Dash Pumpkin Pie Spice
Chicken with Mushrooms in a Light Balsamic Cream Sauce
By NailCandy
Chicken and mushrooms in a delicious cream sauce where the secret ingredient is balsamic vinegar, dished up over fr...
- 1/2 pound egg noodles (I use no yolks), cooked according to package directions
- 2 tablespoons extra virgin olive oil
- 2 large boneless skinless chicken breasts cut into half lengthwise so that you end up with 4 pieces of chicken
- Salt, black pepper, garlic powder
- 2 tablespoons butter
- 8 ounces button mushrooms, stems removed, cleaned, and sliced
- 3 garlic cloves, minced
- 1 small yellow onion, finely chopped
- 1/4 teaspoon dried thyme
- 2 tablespoons all purpose flour
- 1 1/2 cup chicken stock
- 1 tablespoon balsamic vinegar (do not substitute any other vinegar)
- 3 tablespoons half and half
Lunch Box Fun Due by Rachael Ray
By NailCandy
1/2 cup boiled ham, cut into bite-size pieces Pack all the different savory components in separate sealable plasti...
- 1/2 cup turkey breast, cut into bite-size pieces
- 1/2 cup boiled ham, cut into bite-size pieces
- 1/2 cup cheddar, provolone, American or Monterey Jack cheese, cut into bite-size cubes
- 2 medium carrots, peeled and cut into sticks
- 2 stalks celery, cut into sticks
- 3 tablespoons salsa
- 3 tablespoons good quality all-natural ranch dressing
- 1 slice angel food cake, cut into bite-size pieces
- 1/2 pint strawberries
- A spash of water or juice