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Old-Fashioned Recipe – Mad Men's Favorite Cocktail - Esquire

Old-Fashioned Recipe – Mad Men's Favorite Cocktail - Esquire

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whiskey -- rye whisky Place the sugar cube (or 1/2 teaspoon loose sugar) in an Old-Fashioned glass

  • 1 sugar cube
  • 3 dashes Bitters -- Angostura bitters
  • club soda
  • 2 ounces whiskey -- rye whisky
0/5 (0 Votes)

Egg and Hash Brown Pie

Egg and Hash Brown Pie

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Place bacon in a large, deep skillet

  • 6 slices bacon
  • 5 eggs
  • 1/2 cup milk
  • 3 cups frozen hash brown potatoes, thawed
  • 1/3 cup chopped green onions
  • 1 1/2 cups shredded Cheddar cheese, divided
0/5 (0 Votes)

Roast Sticky Chicken-Rotisserie Style

Roast Sticky Chicken-Rotisserie Style

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In a small bowl, mix together salt, paprika, onion powder, thyme, white pepper, black pepper, cayenne pepper, and g...

  • 4 teaspoons salt
  • 2 teaspoons paprika
  • 1 teaspoon onion powder
  • 1 teaspoon dried thyme
  • 1 teaspoon white pepper
  • 1/2 teaspoon cayenne pepper
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon garlic powder
  • 2 onions, quartered
  • 2 (4 pound) whole chickens
0/5 (0 Votes)

Slow Cooker Beef Stroganoff

Slow Cooker Beef Stroganoff

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Place the beef in the bottom of a slow cooker, and season with salt and pepper to taste

  • 1 1/2 pounds top round steak, cut into strips
  • salt and pepper to taste
  • 1/2 onion, chopped
  • 1 (10.75 ounce) can condensed cream of mushroom soup
  • 1 (8 ounce) can canned mushrooms
  • 1/4 cup water
  • 1 tablespoon dried chives
  • 1 clove garlic, minced
  • 1 teaspoon Worcestershire sauce
  • 1 cube beef bouillon
  • 1/4 cup white wine
  • 1 tablespoon all-purpose flour
  • 1 (16 ounce) container sour cream
  • 1/2 cup chopped fresh parsley
0/5 (0 Votes)

Chili

Chili

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Heat olive oil in a large stockpot over medium heat; cook and stir onion and green bell pepper in hot oil until ten...

  • 1 tablespoon olive oil
  • 1 onion, chopped
  • 1 green bell pepper, chopped
  • 1 pound hot sausage
  • 1 pound ground beef
  • 2 (15 ounce) cans pinto beans
  • 1 (28 ounce) can diced tomatoes
  • 1 cup water
  • 1 tablespoon chili powder
  • 1 small jalapeno pepper, finely chopped (optional)
  • 1/2 teaspoon cayenne pepper
  • 1/2 teaspoon salt
0/5 (0 Votes)

The Best Stuffed Mushrooms

The Best Stuffed Mushrooms

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"These mushrooms were created to impress my boyfriend when we first started dating

  • 3 slices bacon
  • 1/2 (8 ounce) package cream cheese, softened
  • 2 tablespoons grated Parmesan cheese
  • 3 drops Worcestershire sauce
  • 2 dashes ground black pepper
  • 1 pound mushrooms, stems removed
  • 2 tablespoons grated Parmesan cheese
0/5 (0 Votes)

Honey Mustard Grilled Chicken

Honey Mustard Grilled Chicken

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Preheat the grill for medium heat

  • 1/3 cup Dijon mustard
  • 1/4 cup honey
  • 2 tablespoons mayonnaise
  • 1 teaspoon steak sauce
  • 4 skinless, boneless chicken breast halves
0/5 (0 Votes)

Prize Winning Baby Back Ribs

Prize Winning Baby Back Ribs

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Preheat a gas grill for high heat, or arrange charcoal briquettes on one side of the barbeque

  • 1 tablespoon ground cumin
  • 1 tablespoon chili powder
  • 1 tablespoon paprika
  • salt and pepper to taste
  • 3 pounds baby back pork ribs
  • 1 cup barbeque sauce
0/5 (0 Votes)

Delectable Marinated Chicken

Delectable Marinated Chicken

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Mix together Worcestershire sauce, soy sauce, teriyaki sauce, liquid smoke, and molasses in a resealable plastic ba...

  • 2 tablespoons Worcestershire sauce
  • 2 tablespoons low sodium soy sauce
  • 2 tablespoons teriyaki sauce
  • 1 teaspoon liquid smoke flavoring
  • 1 tablespoon molasses
  • 1 tablespoon sesame seeds
  • 1 tablespoon brown sugar
  • 1 teaspoon paprika
  • 1/2 teaspoon garlic salt
  • 1/4 teaspoon garlic pepper
  • 2 teaspoons minced garlic
  • 1/4 cup canola oil
  • 8 skinless, boneless chicken thighs
4/5 (1 Votes)

Chicken Breast With White Wine and Mushroom Cream Sauce

Chicken Breast With White Wine and Mushroom Cream Sauce

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A wonderful chicken dish. Very easy and very tasty

  • 4 chicken breasts, trimmed
  • olive oil, for brushing
  • salt (optional)
  • pepper (optional)
  • 1 tablespoon olive oil
  • 250 g button mushrooms
  • 1/4 cup dry white wine
  • 1/2 cup chicken stock
  • 1 cup cream
0/5 (0 Votes)