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Recipes
German Potato Pancakes
By Edoo
In a large bowl, beat together eggs, flour, baking powder, salt, and pepper
- 2 eggs
- 2 tablespoons all-purpose flour
- 1/4 teaspoon baking powder
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 6 medium potatoes, peeled and shredded
- 1/2 cup finely chopped onion
- 1/4 cup vegetable oil
Coconut Date Bars
By Edoo
Blend almonds and coconut in a food processor; add dates and pulse until combined
- 1/3 cup slivered almonds
- 1/2 cup flaked coconut
- 10 pitted dates, or to taste
- 1/4 cup cashews, or to taste
- 1 teaspoon coconut oil
Corn Salad with Creamy Italian Dressing
By Edoo
Whisk mayonnaise, vinegar, 1/4 cup olive oil, garlic, water, 1/2 teaspoon black pepper, sugar, 1/4 teaspoon salt, I...
- Dressing:
- 1/2 cup mayonnaise
- 1/4 cup red wine vinegar
- 1/4 cup olive oil
- 1 clove garlic, crushed
- 2 teaspoons water
- 1/2 teaspoon freshly ground black pepper
- 1/2 teaspoon white sugar
- 1/4 teaspoon salt
- 1/4 teaspoon Italian seasoning
- 1 pinch cayenne pepper, or more to taste
- olive oil
- 1 (16 ounce) package frozen sweet corn, thawed
- 1 cup diced roasted red peppers
- salt and ground black pepper to taste
- 5 fresh basil leaves, thinly sliced, or more to taste
- 1 pinch cayenne pepper, or to taste
Johnsonville Sausage Balls
By Edoo
In a skillet, cook and crumble sausage over medium heat until no longer pink and lightly browned; drain
- 1 (16 ounce) package Johnsonville® All Natural Hot Ground Italian Sausage
- 2 cups shredded Cheddar cheese
- 1 1/4 cups baking mix
- 1/4 cup finely chopped onion
- 1/4 cup finely chopped mushrooms
- 1/4 cup milk
Best Big, Fat, Chewy Chocolate Chip Cookie
By Edoo
Preheat the oven to 325 degrees F (165 degrees C)
- 2 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 3/4 cup unsalted butter, melted
- 1 cup packed brown sugar
- 1/2 cup white sugar
- 1 tablespoon vanilla extract
- 1 egg
- 1 egg yolk
- 2 cups semisweet chocolate chips
Mouth-Watering Stuffed Mushrooms
By Edoo
Preheat oven to 350 degrees F (175 degrees C)
- 12 whole fresh mushrooms
- 1 tablespoon vegetable oil
- 1 tablespoon minced garlic
- 1 (8 ounce) package cream cheese, softened
- 1/4 cup grated Parmesan cheese
- 1/4 teaspoon ground black pepper
- 1/4 teaspoon onion powder
- 1/4 teaspoon ground cayenne pepper
Beef Bourguignon II
By Edoo
In a small bowl, combine the flour, salt and ground black pepper
- 1/4 cup all-purpose flour
- 1 teaspoon salt
- 1/2 teaspoon ground black pepper
- 2 pounds cubed stew meat
- 4 tablespoons butter
- 1 onion, chopped
- 2 carrots, chopped
- 1 clove garlic, minced
- 2 cups red wine
- 1 bay leaf
- 3 tablespoons chopped fresh parsley
- 1/2 teaspoon dried thyme
- 1 (6 ounce) can sliced mushrooms
- 1 (16 ounce) can canned onions
Coconut Macaroon Brownies
By Edoo
Preheat oven to 350 degrees F (175 degrees C)
- 1 cup butter, softened
- 2 cups white sugar
- 4 eggs
- 1 1/2 teaspoons vanilla extract
- 2 cups all-purpose flour
- 3/4 teaspoon cream of tartar
- 1/2 cup unsweetened cocoa powder
- 1/2 cup chopped walnuts
- 4 cups unsweetened flaked coconut
- 1 (14 ounce) can sweetened condensed milk
- 1 tablespoon vanilla extract
Coconut Poke Cake
By Edoo
Prepare and bake white cake mix according to package directions
- 1 (18.25 ounce) package white cake mix
- 1 (14 ounce) can cream of coconut
- 1 (14 ounce) can sweetened condensed milk
- 1 (16 ounce) package frozen whipped topping, thawed
- 1 (8 ounce) package flaked coconut
Creamy Pesto Shrimp
By Edoo
Bring a large pot of lightly salted water to a boil
- 1 pound linguine pasta
- 1/2 cup butter
- 2 cups heavy cream
- 1/2 teaspoon ground black pepper
- 1 cup grated Parmesan cheese
- 1/3 cup pesto
- 1 pound large shrimp, peeled and deveined