Edoo's profile page
Recipes
Mom's Yeast Rolls
By Edoo
Melt margarine in hot water
- 2 cups hot water
- 1/2 cup margarine
- 1/3 cup white sugar
- 2 teaspoons salt
- 1/2 cup cold water
- 2 (.25 ounce) packages active dry yeast
- 5 1/2 cups all-purpose flour
- 2 eggs
Lemon Chicken Breasts
By Edoo
Preheat the oven to 400 degrees F
- 1/4 cup good olive oil
- 3 tablespoons minced garlic (9 cloves)
- 1/3 cup dry white wine
- 1 tablespoon grated lemon zest (2 lemons)
- 2 tablespoons freshly squeezed lemon juice
- 1 1/2 teaspoons dried oregano
- 1 teaspoon minced fresh thyme leaves
- Kosher salt and freshly ground black pepper
- 4 boneless chicken breasts, skin on (6 to 8 ounces each)
- 1 lemon
Olive Garden Chicken Caprese
By Edoo
I guessed at the cooking time listed as I have not made this yet
- 8 -10 plum tomatoes, Roma (2 pounds)
- 30 medium fresh basil leaves
- 2 teaspoons black pepper
- 6 boneless skinless chicken breasts or 6 chicken breast fillets
- 4 tablespoons extra virgin olive oil, divided
- 1/2 cup white wine
- 3 tablespoons garlic, minced, divided
- 1 1/2 cups heavy cream
- 3 1/2 teaspoons italian seasoning, divided
- 1 cup parmesan cheese, grated
- 1 1/2 teaspoons salt, plus
- 1 tablespoon salt, divided
- 1 cup vegetable oil
- 2 cups mozzarella cheese, shredded
- 1 1/2 cups flour, plus
- 1 tablespoon flour, divided
- 1 lb dry capellini (angel hair)
Honey-Garlic Slow Cooker Chicken Thighs
By Edoo
"I have used it often. It's easy and uses pantry staples
- 4 skinless, boneless chicken thighs
- 1/2 cup soy sauce
- 1/2 cup ketchup
- 1/3 cup honey
- 3 cloves garlic, minced
- 1 teaspoon dried basil
Apple Fritters
By Edoo
Heat the oil in a deep-fryer or electric skillet to 375 degrees F (190 degrees C)
- 1 quart vegetable oil for deep-frying
- 1 1/2 cups all-purpose flour
- 1 tablespoon white sugar
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 2/3 cup milk
- 2 eggs, beaten
- 1 tablespoon vegetable oil
- 3 cups apples - peeled, cored and chopped
- 1 cup cinnamon sugar
Slow-Cooker Peanut Butter Fudge Cake
By Edoo
"We thought this cake was awesome served straight from the slow cooker, topped with vanilla ice cream
- 1 1/2 cups all-purpose flour
- 1/2 cup packed brown sugar
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup chunky peanut butter
- 3/4 cup sour cream
- 3 tablespoons butter, melted
- 2 tablespoons boiling water
- 1 cup semisweet chocolate chips
- 1 serving cooking spray
- 3/4 cup whole milk, warmed
- 3/4 cup white sugar
- 6 tablespoons unsweetened cocoa powder
- 1 teaspoon vanilla extract
Quick Chicken Piccata
By Edoo
Place chicken breasts between 2 layers of plastic wrap and pound to about 1/2-inch thick
- 4 skinless, boneless chicken breast halves
- cayenne pepper, or to taste
- salt and ground black pepper to taste
- all-purpose flour for dredging
- 2 tablespoons olive oil
- 1 tablespoon capers, drained
- 1/2 cup white wine
- 1/4 cup fresh lemon juice
- 1/4 cup water
- 3 tablespoons cold unsalted butter, cut in 1/4-inch slices
- 2 tablespoons fresh Italian parsley, chopped
Hearty Winter Soup
By Edoo
Place the sweet potatoes, cabbage, and carrots into a slow cooker, then place the bratwurst slices on top of the ve...
- 2 sweet potatoes, peeled and chopped
- 1/2 head cabbage, coarsely chopped
- 1 cup chopped carrots
- 1 pound turkey bratwurst, sliced
- 1/2 teaspoon salt
- 1/2 teaspoon dried thyme
- 1/2 teaspoon dried rosemary
- 1/2 teaspoon ground white pepper
- 1/2 cup dry white wine
- 3 cups chicken broth
Easy Batter Fruit Cobbler
By Edoo
Adjust oven rack to upper-middle position, and heat oven to 350 degrees
- 4 tablespoons 4 tablespoons butter
- 3/4 cup 3/4 cup all-purpose flour
- 3/4 cup 3/4 cup sugar
- 1 teaspoon 1 teaspoon baking powder
- 1/4 teaspoon 1/4 teaspoon salt
- 3/4 cup 3/4 cup milk
- 1 tablespoon 1 tablespoon sugar
Awesome Slow Cooker Pot Roast
By Edoo
"This is a very easy recipe for a delicious pot roast
- 2 2 ounce) cans 2 (10.75 ounce) cans condensed cream of mushroom soup
- 1 1 ounce) package 1 (1 ounce) package dry onion soup mix
- 1 1/4 1 1/4 1/4 cups water
- 5 1/2 5 1/2 1/2 pounds pot roast