AnneS' profile page
Recipes
Cauliflower-Broccoli Floret Bake (Carol's)
By AnneS
In a large saucepan, bring water to a boil
- Topping:
- 3 cups water
- 2 cups fresh cauliflowerets
- 2 cups chopped fresh broccoli
- 2 Tablespoon butter
- 2 Tablespoons flour
- 1 1/4 cups milk
- 1/2 cup shredded Swiss cheese
- 1 Tablespoon apricot jam
- 1/4 teaspoon curry powder
- 1/8 teaspoon salt
- 1/8 teaspoon pepper
- 1/2 cup bread crumbs
- 1/4 cup sliced almonds, toasted
- 2 Tablespoons butter, melted
Holiday Spicecake
By AnneS
This is the one I used to make for Christmas every year!
- Spicy Cream Filling:
- 3 cups sifted cake flour
- 3 teaspoons baking powder
- 1 1/2 teaspoons nutmeg
- 2 teaspoons cinnamon
- 1 teaspoon allspice
- 1/4 teaspoon salt
- 1/2 lb. butter (1 cup)
- 2 cups sugar
- 4 egg yolks
- 1 cup water
- 1 teaspoon dark rum
- 1 cup walnuts, finely chopped
- 4 egg whites
- 1/2 cup heavy cream
- Dash salt
- 1/4 teaspoon nutmeg
- 1/2 teaspoon cinnamon
- Fluffy Rum Frosting:
- 1 cup plus 2 Tablespoons dark Karo syrup
- 3 egg whites
- Dash salt
- 1 Tablespoon dark rum
Key Lime Shooters
By AnneS
Preheat oven to 350 degrees
- Filling:
- 12 oz. heavy cream
- 3 Tablespoons powdered sugar
- 15 sheets of graham cracker
- 10 shooter glasses
- 4 large egg yolks
- 14 oz. sweetened condensed milk
- 10 oz. key lime juice
Baked Ziti
By AnneS
YIELDS 6 SERVINGS
- 1 box ziti or small tube pasta
- marinara sauce
- 1 pound mozzarella cheese, diced and divided into 3/4 and 1/4
- 1 pound ricotta cheese
- Parmesan cheese, grated
Little Lemon Souffles
By AnneS
1. Preheat oven to 350 degrees
- 8 large lemons
- 3 large eggs, separated
- 1/2 cup granulated sugar
- 2 Tablespoons flour
- Confectioners sugar for dusting
Bourbon Apple Crisp (Carol's)
By AnneS
Mix the sliced apples with flour, sugar, maple syrup, pecans and lemon juice
- Crumb Topping:
- 6 apples, peeled and sliced
- 1/4 cup flour
- 1/2 cup brown sugar
- 1/4 cup maple syrup
- 1/4 cup chopped pecans
- 1 Tablespoon lemon juice
- 1 cup flour
- 3/4 cup brown sugar
- 1/4 teaspoon cinnamon
- 1 stick butter
- 1/4 cup pecans
- Cream:
- 1 cup heavy cream
- 1/4 cup XXX sugar
- 1 Tablespoon bourbon
Citrus Butter Cookies
By AnneS
Preheat oven to 350 degrees
- Icing:
- 2 cups (4 sticks) butter, softened
- 1 1/2 cups sugar
- 2 large eggs, separated
- 4 cups flour
- 3 Tablespoons orange, lemon and lime zest (about 1 Tablespoon each)
- 2 Tablespoons orange, lemon and/or lime juice (2 Tablespoons total)
- 3 cups powdered sugar
- 2 Tablespoons whole milk
- 2 Tablespoons orange, lemon and lime zest
- juice of 1/2 lime
- juice of 1/2 lemon
- dash of salt
- extra zest, for decorating
Apple Flax Pancakes
By AnneS
1. In a large bowl, combine flour, flaxseed, sugar, baking powder, salt, cinnamon and nutmeg
- Breakfast
- 1 1/4 cups flour
- 1/3 cup coarsely ground flax seed
- 3 Tablespoons sugar
- 1 Tablespoon baking powder
- 1/2 teaspoon salt
- 1/4 teaspoon cinnamon
- Dash of nutmeg
- 2 eggs, separated
- 1 1/4 cups milk
- 1 Tablespoon oil
- 1 cup pared and shredded apple (shred just prior to adding to batter)
Bruschetta and Cheese Stuffed Chicken Breasts
By AnneS
Heat oven to 350 degrees. Mix tomatoes, 1/2 cup cheese and basil in medium bowl
- 1 can (14.5 oz) Italian-style diced tomatoes, undrained
- 1 1/4 cup shredded mozzarella, divided
- 1/4 cup chopped fresh basil
- 1 pkg. (6 oz) Stove Top stuffing mix
- 8 small boneless skinless chicken breast halves (2 lbs)
- 1/3 cup roasted red pepper Italian dressing with Parmesan
Spritz Cookies (Grammy's)
By AnneS
Cream butter and sugar. Add yolks, one at a time, beating well after each addition
- 1 pound butter
- 2 cups sugar
- 4 egg yolks
- 1 teaspoon vanilla
- 5 cups sifted flour