Crunch Napa Cabbage Slaw

By rmulleni

Ingredients

• Whisk together:
• 2 qts. (about 1 lb.) coarsely shredded napa cabbage
• 12 ounces snow peas, strings removed, thinly sliced
• 1 1/3 cups thinly sliced radishes
• 1 1/3 cups thinly sliced green onions (including green tops) $
• 1 1/3 cups lightly packed cilantro leaves $$
• Creamy soy dressing
• 3 T sugar
• 3 T white win vinegar
• 1 T soy sauce
• 1 minced garlic
• 1/2 tsp ground ginger
• 1/2 tsp toasted sesame oil
• 1/4 tsp cayenne (optional)
• 1 cup mayonnaise
• 2/3 cup slivered toasted almonds

Details

Servings 14
Preparation time 60mins
Adapted from sunset.com

Preparation

Step 1

1. In a large bowl, combine cabbage, snow peas, radishes, green onions, and cilantro.
2. Add about three-quarters of dressing and the almonds to cabbage mixture; mix to coat. Taste and mix in more dressing if you like. Pour into a serving bowl.