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Recipes
Apple Pie
By rmulleni
1. Lightly flour a large piece of waxed paper; place a disk of dough in center
- ¼ cup all-purpose flour (spooned and leveled, plus more for rolling dough)
- 1 recipe Basic Pie Dough (for Apple Pie)
- 2 tablespoons lemon juice (freshly squeezed, from 1 lemon)
- 4 pounds apples (such as Empire, Granny Smith, Gala, Cortland, Winesap, or a mix, 8 to 10)
- peeled and cut into 1/4 inch slices)
- ¾ cup sugar
- 1 teaspoon ground cinnamon
- ½ teaspoon salt
- 2 tablespoons unsalted butter (cut into small pieces)
- Pie Crust (double for two)
- 1 1/2 cups all purpose flour
- 1/2 tsp salt
- 1/4 cup veg. shortening
- 1/4 cup butter (plus more for buttering pie plate
- 4-5 Tbs ice water
Mexican Grilled Corn
By rmulleni
1About an hour before cooking, submerge the ears of corn in a deep bowl filled with cold water
- 6 ears fresh sweet corn, in their husks
- 3 tablespoons unsalted butter, melted
- 1/2 cup Mexican crema or sour cream mixed with a little milk or cream
- 1/3 cup crumbled Mexican queso anejo or queso fresco, or another hard, crumbly cheese like parmesan, feta or farmer’s cheese
- 1 About 1 tablespoon hot powdered chile (choose chile de arbol for fiery heat, pasilla for a milder, smoky flavor)
Apple Pie
By rmulleni
1. Lightly flour a large piece of waxed paper; place a disk of dough in center
- ¼ cup all-purpose flour (spooned and leveled, plus more for rolling dough)
- 1 recipe Basic Pie Dough (for Apple Pie)
- 2 tablespoons lemon juice (freshly squeezed, from 1 lemon)
- 4 pounds apples (such as Empire, Granny Smith, Gala, Cortland, Winesap, or a mix, 8 to 10)
- peeled and cut into 1/4 inch slices)
- ¾ cup sugar
- 1 teaspoon ground cinnamon
- ½ teaspoon salt
- 2 tablespoons unsalted butter (cut into small pieces)
- Pie Crust (double for two)
- 1 1/2 cups all purpose flour
- 1/2 tsp salt
- 1/4 cup veg. shortening
- 1/4 cup butter (plus more for buttering pie plate
- 4-5 Tbs ice water
Layered Lemon Tres Leches Cake
By rmulleni
HEAT oven to 350ºF
- 1 1
- pkg. (2-layer size) white cake mix
- 1 1
- pkg. (3 oz.) JELL-O Lemon Flavor Gelatin
- 1 1
- can (14 oz.) sweetened condensed milk
- 1 1
- can (12 oz.) evaporated milk
- 1/2 1/2
- cup BREAKSTONE'S or KNUDSEN Sour Cream
- 2 2
- cups thawed COOL WHIP Whipped Topping
- 1/4 1/4
- cup lemon juice
Pork and Green Chile Stew
By rmulleni
CAN BE MADE IN PRESSURE COOKER, FOLLOW ALL DIRECTIONS, CHANGE COOKING TIME TO HIGH PRESSURE FOR 60 MINUTES
- 2 pounds boneless pork shoulder butt roast, cut into 3/4-inch cubes
- 1 large onion, cut into 1/2-in. pieces
- 2 tablespoons canola oil
- 1 teaspoon salt
- 1 teaspoon coarsely ground pepper
- 4 large potatoes, peeled and cut into 3/4-inch cubes
- 3 cups water
- 1 can (16 ounces) hominy, rinsed and drained
- 2 cans (4 ounces each) chopped green chilies
- 2 tablespoons quick-cooking tapioca
- 2 garlic cloves, minced
- 1/2 teaspoon dried oregano
- 1/2 teaspoon ground cumin
- 1 cup minced fresh cilantro
- Daisy Brand Sour Cream, optional
Brown Sugar Muffins
By rmulleni
Preheat the oven to 375ºF
- 1 cup light brown sugar
- 1/2 cup butter, melted
- 1 cup milk
- 1 egg
- 1 tsp vanilla
- 2 cups all purpose flour
- 1 tsp baking soda
- 1/4 tsp salt
- 1/4 cup nuts, coarsely chopped
Tomato and Peach Salad with Feta and Red Onion
By rmulleni
Chill tomatoes and peaches
- 1 ⁄4 cup thinly sliced red onion
- 1 pound peaches, peeled, pitted and sliced 1⁄2 inch thick
- 1 1⁄2 pounds best-quality tomatoes, such as homegrown heirlooms, of different sizes and colors, large ones diced and small ones halved
- 1 Tb. red wine vinegar
- 2 Tbs. extra-virgin olive oil
- 1 tsp. honey
- Salt and freshly ground black pepper
- 4 ounces crumbled feta cheese
- 2 Tbs. small basil leaves or torn basil leaves
Razor Clams, Baked with Goat Cheese
By rmulleni
◾Preheat the oven to 350F
- 2 pounds razor clams (about 24-30 depending on the size)
- 2 tablespoons butter (go for the good artisan quality if possible), melted
- Juice of one fresh lemon
- 1/4 cup dry white wine
- 1/2 cup grated semi-mature goat cheese, or use a mix of Havarti and Parmesan for a milder Chilean-style taste
- 2 tablespoons minced chives (garnish)
- Sea salt and fresh black pepper to taste
Crustless Crab Quiche
By rmulleni
1. Preheat oven to 400 degrees 2
- 4 oz thawed and thoroughly drained frozen crabmeat, flaked
- 4 oz shredded cheddar cheese
- 1/2 cup chopped green onions
- 4 eggs, (can use egg substitute)
- 1 cup evaporated skimmed milk
- 1/2 tsp each salt and powered mustard
- 1/8 tsp pepper
- Dash Paprika
Cranberry Bars (from Robin)
By rmulleni
9 x 13 pan, well greased 350 degrees Combine eggs & sugar and cream together, add butter and continue to cream tog...
- 3 large eggs or 4 small (beaten)
- 1 1/2 c sugar
- 1/1/2 cubes butter, melted
- 2 c flour
- 2 1/2 c fresh cranberries
- 2 c chopped walnuts