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Homemade chocolate peanut candy bars


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Rate this recipe 4.6/5 (20 Votes)
Homemade chocolate peanut candy bars 1 Picture


  • 8 ounces milk chocolate chips
  • 8 ounces white chocolate chips
  • 1 cup chocolate hazelnut spread
  • 1 cup peanut butter
  • 1/3 cup roasted salted peanuts


Preparation time 5mins
Cooking time 120mins


Step 1

Pour milk chocolate and white chocolate chips in a glass or microwave safe bowl. Set microwave to melt chocolate setting. Remove, stir and add chocolate hazelnut spread and peanut butter. Stir until smooth. Add peanuts and stir to combine. Spray a 8x8 pan with cooking spray. Spread chocolate mixture into the pan. Cover with foil and place in freezer for 2 hours to set then transfer to the refrigerator to keep cool and firm.


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