Homemade chocolate peanut candy bars

Photo by Katrina B.

PREP TIME

5

minutes

TOTAL TIME

120

minutes

SERVINGS

--

servings

PREP TIME

5

minutes

TOTAL TIME

120

minutes

SERVINGS

--

servings

Ingredients

  • 8

    ounces milk chocolate chips

  • 8

    ounces white chocolate chips

  • 1

    cup chocolate hazelnut spread

  • 1

    cup peanut butter

  • 1/3

    cup roasted salted peanuts

Directions

Pour milk chocolate and white chocolate chips in a glass or microwave safe bowl. Set microwave to melt chocolate setting. Remove, stir and add chocolate hazelnut spread and peanut butter. Stir until smooth. Add peanuts and stir to combine. Spray a 8x8 pan with cooking spray. Spread chocolate mixture into the pan. Cover with foil and place in freezer for 2 hours to set then transfer to the refrigerator to keep cool and firm.

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