PetsNPosey's profile page
Recipes
Devilish Carrots
By PetsNPosey
A little spunk to a simple carrot side dish
- Topping:
- 4 c. carrots (shredded)
- 3/4 c. mayonnaise
- 1 small onion, choppd (sweet or red )
- 1/2 c shredded cheddar cheese
- 3 tbsp prepared horseradish
- 1/4 tsp sugar
- Season with salt and pepper
- 12 saltine crackers, crushed
- 3 tbsp butter
- 2 tbsp chopped parsley
New England Clam Chowder
By PetsNPosey
Easy and simply delicious
- 1 large sweet white onion, diced
- 3 lbs diced potatoes (I use frozen pkg of potatoes most times)
- 1 can (51 oz) of diced clams
- 3 cups vegetable stock
- 2 cups heavy cream
- 2 tbs. parsley, minced
- 2 tbs. garlic power, or fresh pureed garlic
- 4 tbs butter
- 2 bay leaves
- 3 tsp. thyme
- 2 tbs. fresh ground pepper
Walnut Raisin Shortbread Bars
By PetsNPosey
Cookie meets walnut pie. This is an ooey, gooey and definitely rich and yummy shortbread bar
- CRUST
- 1 cup butter
- 2 cup flour
- 4 Tbsp brown sugar
- FILLING
- 6 eggs, beaten
- 3 cup brown sugar
- 2 tsp vanilla
- 1/2 tsp salt
- 1 tsp baking powder
- 1 cup oatmeal
- 1 cup raisins
- 1 walnuts
Sweet and Spicy Walnut Crescent Rolls
By PetsNPosey
A different twist on spicy
- 1 can refrigerated crescent roll dough
- 1/4 c liht brown sugar
- 1/4 c finely chopped walnuts
- 1 Tbsp creamy horseradish
- you can adjust sugar or horseradish to your prefered sweetness or zing.
Pecan Apple Crisp
By PetsNPosey
Not sure what to do with lots of apples? This crisp is easy and flavorful
- Topping:
- 10 cups sliced, peeled apples**
- 1/3 cup packed brown sugar
- 1/4 c butter diced
- coat apples with lemon or lime juice as you slice them. Keeps them from going brown, and adds a hint of citrus in the recipe.
- 3/4 cup rolled oats
- 1/2 cup packed brown sugar
- 1/4 cup all-purpose flour
- 1 tsp ground cinnamon
- 1/3 cupbutter, melted
- 1/2 cupchopped pecans
- Original recipe thanks to Allrecipe.com
Corn Salsa
By PetsNPosey
So delicious and hard to put in just one category
- Dressing:
- 1/3 c water
- 1/3 c sugar
- 1/4 c white balsamic vinegar
- 2 tblsp olive oil
- Main ingredients:
- 4 c frozen yellow corn, defrost & rinse
- 1 small purple onion
- 1 red bell pepper
- 1 medium skinny zucchini
- 1/2 c chopped cilantro
- 1/2 tsp fresh ground pepper
- salt to taste
Russian Tea Cakes
By PetsNPosey
Buttery, nutty, and bite sized delights
- 1 cup butter
- 1/2 confectioners sugar
- 1 1/2 tsp vanilla
- 2 1/2 cup flour
- 1/4 tsp salt
- 3/4 cup FINELY chopped nuts (I use walnuts most)
- will need another cup of confectioners sugar to roll.
Toffee Cracker Candy
By PetsNPosey
Unbelieveably simple. So delicious people will ask for it all the time
- 1 cup unsalted butter
- 1 cup brown sugar (tightly packed)
- 2 cups chocolate chips
- 40 club crackers (almost 2 sleeves)
- 1/2 cup nuts (optional- prefer walnuts or pecans
Zucchini Quiche
By PetsNPosey
This recipe is simple and delicious, and makes a really great breakfast or brunch
- 1 cup whole wheat flour
- 1 cup all-purpose flour
- 4 ounces butter
- 3 zucchini, about 21 to 22 ounces
- 2 red onions
- Olive oil
- A handful fresh dill, chopped
- 1 1/4 cup milk
- 3 eggs
- 2 to 3 ounces shredded Parmesan
- Salt and pepper, to taste
Chocolate-Cranberry-Coconut Bars
By PetsNPosey
I have made these since I was college, and I rarely make them EXACTLY the same way
- 2 cups graham cracker crumbs
- 3/4 cup butter
- 2 cans sweetened condensed milk
- 1 cup milk chocolate chips
- 1 cup dark chocolate chips
- 1 cup white chocolate chips
- 2 cups flaed coconut
- 1 1/2 cup chopped nuts (walnuts, pecans, almonds)...sometimes I mix them.
- 1 1/2 cups dried cranberries (I have subbed raisons or dried cherries)