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Recipes
Strawberry Oatmeal Breakfast Smoothie
By janriff924
In a blender, combine soy milk, oats, banana and strawberries
- 1 cup soy milk
- 1/2 cup rolled oats
- 1 banana, broken into chunks
- 14 frozen strawberries
- 1/2 teaspoon vanilla extract
- 1 1/2 teaspoons white sugar
Stuffed Jack-O-Lantern Bell Peppers
By janriff924
Preheat oven to 350 degrees F (175 degrees C)
- 6 bell peppers, any color
- 1 pound ground beef
- 1 egg
- 4 slices whole wheat bread, cubed
- 1 small onion, chopped
- 1 small tomato, diced
- 2 cloves garlic, minced
- 1/2 cup chili sauce
- 1/4 cup prepared yellow mustard
- 3 tablespoons Worcestershire sauce
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
Donut Muffins
By janriff924
Preheat oven to 375 degrees F (190 degrees C)
- 1/2 cup white sugar
- 1/4 cup margarine, melted
- 3/4 teaspoon ground nutmeg
- 1/2 cup milk
- 1 teaspoon baking powder
- 1 cup all-purpose flour
- 1/4 cup margarine, melted
- 1/2 cup white sugar
- 1 teaspoon ground cinnamon
Strawberry-Rhubarb Squares
By janriff924
Preheat oven to 350°F. Line an 8-inch-square baking pan with foil and generously coat it with cooking spray
- 1 cup white whole-wheat flour or all-purpose flour
- 1/3 cup confectioners’ sugar
- 3 tablespoons cornstarch
- 1/4 teaspoon salt
- 3 tablespoons canola oil
- 2 tablespoons butter, softened
- 2 cups coarsely chopped strawberries, fresh or frozen (not thawed), plus more for garnish
- 2 cups coarsely chopped rhubarb, fresh or frozen (not thawed)
- 1/3 cup water
- 2 tablespoons lemon juice or lime juice
- 1/3 cup granulated sugar
- 3 tablespoons cornstarch
- 1/8 teaspoon salt
- 2 large eggs
- Confectioners’ sugar for garnish
Three Cheese Noodle Bake
By janriff924
Cook noodles al dente. Drain and rinse
- 2 cups egg noodles
- 1 cup cottage cheese
- 1/2 cup sour cream
- 3 tablespoons grated Parmesan cheese
- 1 egg
- 2 cups shredded Cheddar cheese
- 1 teaspoon Worcestershire sauce
- 1/4 cup milk
- 1/4 teaspoon salt
- 1/4 teaspoon ground black pepper
- 3 tablespoons butter
Baked Mozzarella Bites
By janriff924
Phoebe Wu, Cooking Light AUGUST 2011
- 1/3 cup panko (Japanese breadcrumbs)
- 3 (1-ounce) sticks part-skim mozzarella string cheese
- 3 tablespoons egg substitute
- Cooking spray
- 1/4 cup lower-sodium marinara sauce (such as McCutcheon's)
This and That BBQ Sauce
By janriff924
In a medium saucepan over low heat, mix the ketchup, brown sauce, lemon juice, balsamic vinegar, white vinegar, and...
- 1/2 cup ketchup
- 1/2 cup brown sauce
- 6 tablespoons lemon juice
- 1/4 cup balsamic vinegar
- 1/4 cup white vinegar
- 1/4 cup Worcestershire sauce
- 2 tablespoons brown sugar
- 1/2 teaspoon dry mustard
Olive Garden Style Chicken and Gnocchi Soup
By janriff924
This is very close to the Olive Garden soup
- 3 -4 chicken breasts, cooked and diced
- 4 cups chicken stock
- 2 cups half-and-half
- 1 stalk celery, diced
- 1 garlic clove, chopped
- 1/2 carrot, shredded
- 1/2 onion, diced
- 1 cup fresh spinach, chopped
- 1 tablespoon olive oil
- 1 teaspoon thyme
- salt and pepper
- 16 ounces potato gnocchi
- 1 tablespoon cornstarch (optional)
Grilled Marinated Shrimp
By janriff924
In a mixing bowl, mix together olive oil, parsley, lemon juice, hot sauce, garlic, tomato paste, oregano, salt, and...
- 1 cup olive oil
- 1/4 cup chopped fresh parsley
- 1 lemon, juiced
- 2 tablespoons hot pepper sauce
- 3 cloves garlic, minced
- 1 tablespoon tomato paste
- 2 teaspoons dried oregano
- 1 teaspoon salt
- 1 teaspoon ground black pepper
- 2 pounds large shrimp, peeled and deveined with tails attached
- skewers
Baked Dijon Salmon
By janriff924
Preheat oven to 400 degrees F (200 degrees C)
- 1/4 cup butter, melted
- 3 tablespoons Dijon mustard
- 1 1/2 tablespoons honey
- 1/4 cup dry bread crumbs
- 1/4 cup finely chopped pecans
- 4 teaspoons chopped fresh parsley
- 4 (4 ounce) fillets salmon
- salt and pepper to taste
- 1 lemon, for garnish