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Recipes
Easy Pepperoni Bread
By janriff924
Allow frozen bread dough to thaw approximately 8 hours, or overnight, in the refrigerator
- 1 (1 pound) loaf frozen bread dough
- 1 tablespoon extra virgin olive oil
- 1/2 tablespoon dried basil leaves
- 1/2 tablespoon dried minced onion flakes
- 1/2 tablespoon dried oregano
- 1 (8 ounce) package sliced pepperoni sausage
- 1 (6 ounce) package shredded mozzarella cheese
- 1 egg, lightly beaten
CORNDOG MILLIONAIRE MUFFINS
By janriff924
Preheat oven to 375 degrees
- 7 Hebrew National 97% Fat Free Beef Franks (or another brand of nearly fat-free hot dogs with 40 - 45 calories each)
- 1 cup canned cream-style corn
- 2/3 cup all-purpose flour
- 1/2 cup yellow cornmeal
- 1/2 cup fat-free liquid egg substitute (like Egg Beaters Original)
- 1/2 cup fat-free sour cream
- 2 1/2 tbsp. Splenda No Calorie Sweetener (granulated)
- 2 1/2 tbsp. granulated sugar
- 1 1/2 tsp. baking powder
- 1/4 tsp. salt
Zucchini Crustless Quiche
By janriff924
Preheat an oven to 350 degrees F (175 degrees C)
- 3 small zucchini, coarsely chopped
- 1 onion, coarsely chopped
- 5 eggs
- 1/2 cup grated Parmesan cheese
- 1/2 cup crumbled reduced-fat feta cheese
- 1/2 teaspoon dried parsley
- 1/4 teaspoon salt
- 1 pinch ground black pepper
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1 (8 ounce) package shredded fat-free mozzarella cheese
- paprika for garnish
Quinoa Omelette Bites
By janriff924
Recipe by girlwhoateeverything
- 1 cup cooked quinoa, warmed
- 1/2 cup shredded mozzarella or cheddar
- 2 egg whites
- 1 clove garlic, minced
- 1 teaspoon salt
- 1/3 cup chopped fresh spinach leaves
Slow Cooker Cheesy Potatoes
By janriff924
Grease your slow cooker with cooking spray or shortening
- 1 (32 ounce) package frozen Southern-style hash brown potatoes
- 2 (10.75 ounce) cans condensed Cheddar cheese soup
- 1 (12 fluid ounce) can evaporated milk
- 1 (2.8 ounce) can French fried onions, divided
GRAIN FREE LOW CARB CHEESY BREAD STICKS
By janriff924
Preheat oven to 450 degrees
- 1 head cauliflower, washed, dried or 4 cups chopped
- 1 cup grated Parmesan cheese
- 1/4 cup egg whites or 2 egg whites
- 1 teaspoon Italian seasonings
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 1 cup mozzarella cheese, shredded
- Marinara sauce
Creamy, Light Macaroni and Cheese
By janriff924
1. Preheat oven to 375°
- 3 cups cubed peeled butternut squash (about 1 [1-pound] squash)
- 1 1/4 cups fat-free, lower-sodium chicken broth
- 1 1/2 cups fat-free milk
- 2 garlic cloves, peeled
- 2 tablespoons plain fat-free Greek yogurt $
- 1 teaspoon kosher salt
- 1/2 teaspoon freshly ground black pepper
- 1 1/4 cups (5 ounces) shredded Gruyère cheese
- 1 cup (4 ounces) grated pecorino Romano cheese
- 1/4 cup (1 ounce) finely grated fresh Parmigiano-Reggiano cheese, divided
- 1 pound uncooked cavatappi
- Cooking spray $
- 1 teaspoon olive oil $
- 1/2 cup panko (Japanese breadcrumbs)
- 2 tablespoons chopped fresh parsley
Bacon, Egg, and Cheese Strata
By janriff924
Toss cubed bread with bacon, cheese, and mushrooms, and pour into a 9x13 inch baking dish
- 12 thick slices white bread, cut into 1 inch cubes
- 1/4 cup crumbled cooked bacon
- 2 cups shredded Cheddar cheese
- 1 1/2 cups chopped fresh mushrooms (optional)
- 12 eggs
- 2 1/2 cups half-and-half
- 1 teaspoon Dijon mustard
Buttermilk Panko-Crusted Oven Fried Chicken
By janriff924
This is the best oven fried chicken I've ever made, hands down
- 6 skinless chicken thighs
- 1 cup buttermilk
- 1 teaspoon dried thyme (less if ground)
- 1/4 teaspoon cayenne pepper
- 1 tablespoon garlic powder
- 1 1/2 cups panko
- 2 eggs, beaten
- 1 tablespoon all-purpose seasoning (with salt)
- pepper
Apple Raisin French Toast Strata
By janriff924
Coat a 9x13 inch baking dish with cooking spray
- 1 (1 pound) loaf cinnamon raisin bread, cubed
- 1 (8 ounce) package cream cheese, diced
- 1 cup diced peeled apples
- 8 eggs
- 2 1/2 cups half-and-half cream
- 6 tablespoons butter, melted
- 1/4 cup maple syrup