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Recipes
Candy Bar Apple Salad Recipe
By janriff924
In a large bowl, whisk milk and pudding mix for 2 minutes
- 1-1/2 cups cold 2% milk
- 1 package (3.4 ounces) instant vanilla pudding mix
- 1 carton (8 ounces) frozen whipped topping, thawed
- 4 large apples, chopped (about 6 cups)
- 4 Snickers candy bars (2.07 ounces each), cut into 1/2-inch pieces
Baby Spinach Omelet
By janriff924
In a bowl, beat the eggs, and stir in the baby spinach and Parmesan cheese
- 2 eggs
- 1 cup torn baby spinach leaves
- 1 1/2 tablespoons grated Parmesan cheese
- 1/4 teaspoon onion powder
- 1/8 teaspoon ground nutmeg
- salt and pepper to taste
Easy Pastitsio
By janriff924
This version of the classic Greek casserole recipe is made with elbow macaroni, ground beef, and an egg- enriched w...
- 1 package (8 ounces) uncooked elbow pasta see savings
- 1-1/2 pounds ground beef see savings
- 1 can (14.5 ounces) diced tomatoes with onion and garlic see savings
- 1 cup frozen chopped sweet green pepper see savings
- 1 teaspoon ground cinnamon see savings
- 1 teaspoon salt see savings
- 1/4 teaspoon black pepper see savings
- 5 eggs see savings
- 2 jars (16 ounces each) bottled reduced-fat Alfredo sauce see savings
- 1/4 teaspoon ground nutmeg see savings
- 2 tablespoons grated Parmesan see savings
- 1 bag (12 ounces) green salad with dressing (optional) see savings
Cinnamon-Roasted Almonds
By janriff924
Preheat oven to 250 degrees F (120 degrees C)
- 1 egg white
- 1 teaspoon cold water
- 4 cups whole almonds
- 1/2 cup white sugar
- 1/4 teaspoon salt
- 1/2 teaspoon ground cinnamon
CREAMED SPINACH POTATO GRATIN
By janriff924
Preheat oven to 350°F. Peel the potatoes and slice them thinly, about 1/8 inch thick
- 2 pounds Yukon Gold Potatoes
- 8 ounces Frozen Spinach, Thawed
- 1 1/2 cups Whole Milk, warm
- 1 cup Heavy Cream, warm
- 1 Onion, Finely chopped
- 4 tablespoons butter
- 1/4 cup Flour
- 1/8 teaspoon Freshly Grated Nutmeg
- Dash Hot Sauce
- Salt and freshly grated black pepper
- 1 cup Gruyere, shredded
Carrot-Dill Soup
By janriff924
This simple soup recipe has only six ingredients and freezes well
- 2 lb. carrots, sliced (about 5 cups) see savings
- 1 large onion, chopped (1 cup) see savings
- 1/4 cup butter see savings
- 2 49-oz. cans reduced-sodium chicken broth see savings
- 1 cup uncooked long grain white rice see savings
- 1/4 cup snipped fresh dill or sliced green onions see savings
- Salt and pepper see savings
Zucchini Brownies
By janriff924
Preheat oven to 350 degrees F (175 degrees C)
- 1/2 cup vegetable oil
- 1 1/2 cups white sugar
- 2 teaspoons vanilla extract
- 2 cups all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1 1/2 teaspoons baking soda
- 1 teaspoon salt
- 2 cups shredded zucchini
- 1/2 cup chopped walnuts
- 6 tablespoons unsweetened cocoa powder
- 1/4 cup margarine
- 2 cups confectioners' sugar
- 1/4 cup milk
- 1/2 teaspoon vanilla extract
Green Bean Bundles II
By janriff924
In a medium bowl combine green beans and dressing; toss gently
- 2 (15 ounce) cans whole green beans, drained
- 1 cup Italian-style salad dressing
- 9 slices bacon, cut in half
Mushroom Puffs
By janriff924
Ashley McMakin, Birmingham, Alabama, Ashley Mac's, Birmingham, Alabama, Southern Living NOVEMBER 2011
- 1 (8-oz.) package cream cheese, softened*
- 1 (8-oz.) can mushroom pieces and stems, drained and chopped
- 1/4 cup finely chopped onion
- 1/4 cup grated Parmesan cheese
- 1 tablespoon finely chopped green onion
- 1/4 teaspoon hot sauce
- 1 large egg
- 1 (17.3-oz.) package frozen puff pastry sheets, thawed
- Parchment paper
- 2 teaspoons freshly ground pepper
Coconut Pistachio Pie
By janriff924
In a small bowl, combine coconut and butter
- 2-1/2 cups flaked coconut, lightly toasted
- 1/3 cup butter, melted
- 2 cups cold 2% milk
- 2 packages (3.4 ounces each) instant pistachio pudding mix
- 1 cup whipped topping
- 2 tablespoons chopped pistachios, optional