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Pecan Breaded Chicken Breasts

Pecan Breaded Chicken Breasts

By

On waxed paper, combine pecans, flour, and salt

  • 4 skinless, boneless chicken breasts
  • 2 tablespoons real maple syrup
  • 1 cup chopped pecans
  • 3 tablespoons all-purpose flour
  • 1 teaspoon salt
  • 2 tablespoons butter
  • 1 tablespoon vegetable oil
4.3/5 (18 Votes)

Squashed Lemon Coconut Pie

Squashed Lemon Coconut Pie

By

Preheat oven to 350 degrees F (175 degrees C)

  • 1 pastry for a 9-inch pie crust
  • 1 cup grated yellow squash
  • 1/2 cup white sugar
  • 1/4 cup butter, melted
  • 3 eggs
  • 1 tablespoon all-purpose flour
  • 1 teaspoon lemon extract
  • 1 teaspoon coconut extract
4.5/5 (8 Votes)

LASAGNA CUPCAKES

LASAGNA CUPCAKES

By

Preheat oven to 375 degrees

  • 12 oz. raw lean ground turkey
  • 1/4 tsp. salt, divided
  • 1/8 tsp. black pepper
  • 1 cup chopped onion
  • 1/2 cup chopped mushrooms
  • One 14.5-oz. can crushed tomatoes
  • 1 1/2 tsp. chopped garlic, divided
  • 1/2 tsp. Italian seasoning
  • One 10-oz. package frozen chopped spinach, thawed and squeezed dry
  • 1 1/2 cups fat-free ricotta cheese
  • 1/4 cup fat-free liquid egg substitute (like Egg Beaters Original)
  • 1/8 tsp. ground nutmeg
  • 24 small square wonton wrappers (often stocked with the tofu in the refrigerated section of the supermarket)
  • 1 1/2 cups shredded part-skim mozzarella cheese
4.4/5 (34 Votes)

BIRTHDAY WHOOPIE PIE

BIRTHDAY WHOOPIE PIE

By

Directions: Spoon and spread Cool Whip mixture onto the bottom Vita slice

  • 1 Vitalicious Deep Chocolate VitaTop, partially thawed
  • 3 tbsp. Cool Whip Free (thawed)
  • 1 tsp. mini semi-sweet chocolate chips
  • 1 tsp. rainbow sprinkles
4.5/5 (22 Votes)

Ducky Dinner Rolls

Ducky Dinner Rolls

By

Slightly flatten 12 rolls and form them each into a teardrop shape

  • 16 Rhodes™ Dinner Rolls, thawed but still cold
  • 1 egg, beaten
  • sliced almonds
4.6/5 (39 Votes)

Baked Spinach Dip Mini Bread Bowls

Baked Spinach Dip Mini Bread Bowls

By

1. Preheat oven to 350 degrees F

  • 13.3 oz roll of refrigerated french bread loaf, I used Simply Pillsbury
  • 2 Tablespoons extra virgin olive oil
  • 2 Cups baby spinach, coarsely chopped
  • 1 clove fresh garlic, minced
  • 3 oz softened cream cheese
  • 1/2 Cup light sour cream
  • 2 Tablespoons fresh shredded parmesan cheese
  • 1/8 teaspoon McCormick Gourmet Ancho Chile Pepper
  • 1/8 teaspoon McCormick Gourmet Garlic Salt
  • 1/8 teaspoon McCormick Gourmet Sicilian Sea Salt
  • 1/8 teaspoon freshly ground black pepper
  • 1/3 Cup shredded mozzarella cheese
4.7/5 (24 Votes)

Pumpkin Pie Martinis

Pumpkin Pie Martinis

By

Pumpkin pie doesn't have to be only for eating

  • Ice cubes
  • 2 ounces (1/4 cup) vanilla vodka
  • 2 ounces (1/4 cup) creme de cacao
  • 1/4 cup heavy cream
  • 1 teaspoon pumpkin pie spice
  • Whipped cream, for garnish
4.6/5 (16 Votes)

PEANUTTY PIE CRUST CLUSTERS

PEANUTTY PIE CRUST CLUSTERS

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Heat oven to 450°F. Line 2 cookie sheets with Reynolds® Cut-Rite® Wax Paper

  • 1 Pillsbury™ refrigerated pie crust, softened as directed on box
  • 1 bag (12 ounces) white vanilla baking chips (2 cups)
  • 1 tablespoon Crisco® Baking Sticks Butter Flavor All-Vegetable Shortening
  • 1 tablespoon Jiff® Creamy Peanut Butter
  • 1 cup salted cocktail peanuts
  • 2/3 cup toffee bits
4.5/5 (13 Votes)

MINI THIN-CRUST PIZZAS

MINI THIN-CRUST PIZZAS

By

Preheat oven to 375 degrees

  • 1/4 cup finely chopped bell pepper
  • 1/4 cup finely chopped red onion
  • 12 small square wonton wrappers
  • 1/2 cup pizza sauce
  • 2/3 cup shredded part-skim mozzarella cheese
  • 12 slices turkey pepperoni, chopped
4.4/5 (31 Votes)

Spinach, Mushroom, and Feta Cheese Scramble

Spinach, Mushroom, and Feta Cheese Scramble

By

Heat an 8-inch non-stick sauté pan over medium heat

  • Cooking spray
  • 1/2 cup fresh mushrooms, sliced
  • 1 cup fresh spinach, chopped
  • 1 whole egg and 2 egg whites
  • 2 tablespoons feta cheese
  • Pepper to taste
4.6/5 (21 Votes)