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Italian Antipasto Squares

Italian Antipasto Squares

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Heat oven to 350°F. Lightly butter 13x9-inch pan or spray with cooking spray

  • 2 cans (8 oz) Pillsbury® refrigerated crescent dinner rolls or 2 cans (8 oz each) Pillsbury® Crescent Recipe Creations® refrigerated seamless dough sheet
  • 4 oz thinly sliced salami
  • 4 oz thinly sliced Swiss cheese
  • 4 oz thinly sliced pepperoni
  • 4 oz thinly sliced American cheese
  • 4 oz thinly sliced capocollo (cured Italian ham) or cooked ham
  • 4 oz thinly sliced provolone cheese
  • 2 eggs
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon pepper
  • 1 jar (12 oz) sliced roasted red bell peppers, drained
  • 1 can (2 1/4 oz) sliced ripe olives, drained
  • 1 egg yolk, beaten
4.4/5 (10 Votes)

Jif® Peanut Butter Blossoms

Jif® Peanut Butter Blossoms

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Preheat oven to 375 degrees F

  • 1/2 cup CRISCO® Butter Shortening
  • 1/2 cup JIF® Creamy Peanut Butter
  • 1/2 cup firmly packed brown sugar
  • 1/2 cup sugar
  • 1 large egg
  • 2 tablespoons milk
  • 1 teaspoon vanilla
  • 1 3/4 cups PILLSBURY BEST® All Purpose Flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • Sugar
  • 48 foil-wrapped milk chocolate pieces, unwrapped
4/5 (1 Votes)

Best Baked French Fries

Best Baked French Fries

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Preheat oven to 425 degrees F (220 degrees C)

  • cooking spray
  • 6 Yukon Gold potatoes, cut into thick fries
  • 1/4 cup extra-virgin olive oil
  • 1 tablespoon white sugar
  • 1 teaspoon garlic powder, or more to taste
  • 1 teaspoon salt, or more to taste
  • 1 teaspoon ground black pepper, or more to taste
4.7/5 (28 Votes)

Beef Barley Vegetable Soup

Beef Barley Vegetable Soup

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In a slow cooker, cook chuck roast until very tender (usually 4 to 5 hours on High, but can vary with different slo...

  • 1 (3 pound) beef chuck roast
  • 1/2 cup barley
  • 1 bay leaf
  • 2 tablespoons oil
  • 3 carrots, chopped
  • 3 stalks celery, chopped
  • 1 onion, chopped
  • 1 (16 ounce) package frozen mixed vegetables
  • 4 cups water
  • 4 cubes beef bouillon cube
  • 1 tablespoon white sugar
  • 1/4 teaspoon ground black pepper
  • 1 (28 ounce) can chopped stewed tomatoes
  • salt to taste
  • ground black pepper to taste
4.4/5 (12 Votes)

Beef and Noodle Bake

Beef and Noodle Bake

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Preheat oven to 375 degrees F (190 degrees C)

  • 1 pound ground beef
  • 2 cups elbow macaroni
  • 4 cups spaghetti sauce
  • 12 ounces processed cheese food (eg. Velveeta), sliced
4.5/5 (8 Votes)

Cheesy Potato Casserole

Cheesy Potato Casserole

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Preheat oven to 350 degrees F

  • 1 Bag Ore-Ida® Country Style Hash Browns, thawed
  • 1 cream of chicken soup
  • 2 Cups sour cream
  • 1/2 Teaspoon salt
  • 2 Cups cheddar cheese shredded
  • 1/3 Cup green onions, sliced
  • 1/4 Teaspoon black pepper, ground
  • 2 Cups corn flakes, crushed
  • 1/4 Cup butter, melted
4.6/5 (53 Votes)

PECAN PIE PUDDING

PECAN PIE PUDDING

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To Make the Pudding: Combine 3/4 cup Granulated Sugar, Salt, and Flour in a medium bowl

  • VANILLA PUDDING:
  • 3/4 cup Granulated Sugar
  • 1/8 teaspoon Salt
  • 1/3 cup All-Purpose Flour
  • 2 cups Milk
  • 2 Eggs (separated)
  • 2 tablespoons Butter (softened)
  • 1 1/2 teaspoons Vanilla Extract
  • CANDIED PECANS:
  • 1 cup Chopped Pecans
  • 1/3 cup Maple Syrup
  • 1/3 cup Dark Brown Sugar
  • 1/4 teaspoon Salt
  • 1 cup Graham Crackers (coarsely crumbled)
4.3/5 (11 Votes)

AUNT STELLA'S CHOCOLATE CHIP COOKIES

AUNT STELLA'S CHOCOLATE CHIP COOKIES

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Cream oleo and sugar together then add other ingredients

  • 1- 12 oz Milk Chocolate Chips
  • 2 Sticks oleo
  • 1 C Sugar
  • 2 Eggs
  • 2 tsp Vanilla
  • 2 1/2 C Flour
  • 1 tsp baking soda
  • 1 tsp salt
4.5/5 (14 Votes)

Butterbeer

Butterbeer

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Infobank

  • 1 cup (8 ounces) club soda or cream soda
  • 1/2 cup (4 ounces) butterscotch syrup (ice cream topping)
  • 1/2 tablespoon butter
4.6/5 (16 Votes)

LEMON MERINGUE CAKE

LEMON MERINGUE CAKE

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Lemon Filling Bring the first 5 ingredients to a boil in a saucepan over medium heat, whisking constantly

  • LEMON FILLING
  • 1 1/2 cups sugar
  • 1/2 cup cornstarch
  • 1/4 teaspoon salt
  • 6 egg yolks (save whites for the cake)
  • 2 1/2 cups half-and-half
  • 1/4 cup unsalted butter, cut into pieces
  • 1 tablespoon lemon zest
  • 3/4 cup lemon juice
  • LEMON CAKE
  • 1/2 cup unsalted butter (softened)
  • 1/2 cup shortening
  • 2 cups sugar
  • 3 cups all-purpose flour
  • 1 package lemon instant pudding powder
  • 4 teaspoons baking powder
  • 1 teaspoon salt
  • 1 1/3 cups milk
  • 2 teaspoons lemon extract
  • 6 egg whites
  • MERINGUE FROSTING
  • 3 tablespoons meringue powder
  • 1/2 cup water
  • 1/4 teaspoon cream of tartar
  • 1/2 cup sugar
4.4/5 (30 Votes)