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Lynn's Easy Noodle Pudding

Lynn's Easy Noodle Pudding

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Bring a large pot of lightly salted water to a boil

  • 1 (16 ounce) package egg noodles
  • 2 cups sour cream
  • 2 cups creamy whipped cottage cheese
  • 1 cup white sugar, divided
  • 2 eggs, beaten
  • 1 cup raisins
  • 1/2 cup butter
  • 1 teaspoon ground cinnamon
4.4/5 (5 Votes)

BREAKFAST BAKE

BREAKFAST BAKE

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Butter a 4-quart baking dish

  • butter (for greasing pan)
  • 1 tablespoon olive oil
  • 1 pound hot Italian turkey sausage (casings removed)
  • 1 medium onion (finely chopped)
  • 1 medium red bell pepper (seeded and finely chopped)
  • 1 pound loaf rustic French or Italian bread (cut into 1-inch-thick cubes)
  • 2 cups grated Gruyere cheese
  • 6 large eggs
  • 2 cups whole milk
  • 1 cup heavy cream
  • 1 1/2 tablespoons fresh chives plus more for garnish (sliced)
  • kosher salt and freshly ground black pepper
4.5/5 (12 Votes)

Oven Roasted Baby Red Potatoes

Oven Roasted Baby Red Potatoes

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Try these easy Oven Roasted Baby Red Potatoes recipe with an extra crisp, they are mmm mm good!

  • 1 pound baby red potatoes
  • 2 tablespoon extra virgin olive oil (EVOO)
  • 1 teasoon salt
  • 1 teasoon pepper
  • 2 tablespoon onion powder
  • 2 tablespoon garlic powder
  • 1 tablespoon flour
4.4/5 (44 Votes)

PINK SQUIRREL

PINK SQUIRREL

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Pour the ingredients into a cocktail shaker filled with ice

  • 3/4 ounce creme de noyaux
  • 3/4 ounce white creme de cacao
  • 1 1/2 ounces heavy cream
4.4/5 (9 Votes)

SWEET POTATO BROWNIE BITES

SWEET POTATO BROWNIE BITES

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Preheat oven to 350°F. Place a large sweet potato in a microwave and cook on high for 5 to 7 minutes or until c...

  • 1 large sweet potato
  • 1/3 cup mini chocolate chips
  • 1/3 cup hot coffee
  • 2 tablespoons butter (melted)
  • 2 eggs
  • 1/2 cup light brown sugar
  • 1 teaspoon vanilla extract
  • 1/2 cup all-purpose flour
  • 1/2 teaspoon baking powder
  • 3/4 cup cocoa powder
  • 1/2 teaspoon salt
4.8/5 (6 Votes)

CHICKEN FAJITA KEBABS

CHICKEN FAJITA KEBABS

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If using wooden skewers, soak them in water for 20 minutes to prevent burning

  • 1 lb boneless skinless chicken breast,cut into 1-inch cubes
  • 1 tbsp. fajita seasoning mix
  • 1 red bell pepper, cut into 1-inch strips
  • 1 green bell pepper, cut into 1-inch strips
  • 1 medium onion, cut into 1-inch chunks
  • 1 lime, cut into 4 wedges
4.4/5 (15 Votes)

Zucchini-Coconut Cookie Bars

Zucchini-Coconut Cookie Bars

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Preheat oven to 350 degrees F (175 degrees C)

  • 3/4 cup margarine, softened
  • 1/2 cup white sugar
  • 1/2 cup packed brown sugar
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 1 3/4 cups all-purpose flour
  • 1/2 teaspoon salt
  • 1 1/2 teaspoons baking powder
  • 3/4 cup flaked coconut
  • 3/4 cup chopped pitted dates
  • 3/4 cup raisins
  • 2 cups grated zucchini
  • 1 tablespoon margarine, melted
  • 2 tablespoons milk
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon ground cinnamon
  • 1 cup confectioners' sugar
  • 1 cup finely chopped walnuts
4.5/5 (11 Votes)

Grilled Apples with Cheese & Honey - Recipe.com

Grilled Apples with Cheese & Honey - Recipe.com

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Dessert meets the cheese plate when you drizzle grilled apples and flavorful cheese with honey and toasted pecans f...

  • 1 large or 2 small tart apples, peeled and sliced into 1/2-inch-thick rounds
  • 2 teaspoons almond or canola oil see
  • 1 teaspoon confectioners' sugar
  • 1 ounce sharp Cheddar or Parmigiano-Reggiano cheese
  • 2 tablespoons chopped pecans, toasted
  • 4 teaspoons honey
4.3/5 (10 Votes)

CHEESY HASSELBACK POTATOES

CHEESY HASSELBACK POTATOES

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Preheat oven to 350°F. Butter a baking dish and set aside

  • 4 Russet Potatoes (large-sized, cleaned well)
  • Butter
  • 1 pound Gruyere (1/4-inch thick slices, cut into 2-inch squares)
  • 1 cup Milk
  • 1 cup Sour Cream
  • 1/2 teaspoon Nutmeg (freshly grated)
  • 1/4 cup Prosciutto (thinly sliced and cut into ribbons)
  • 1/2 cup Parmigiano-Reggiano (freshly grated)
  • 1/2 cup Panko Bread Crumbs
  • Salt and Freshly Ground Black Pepper
  • 1/4 cup Chives (chopped)
4.4/5 (20 Votes)

Green Beans with Bacon

Green Beans with Bacon

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In a large skillet over medium heat, melt butter; add bacon

  • 3 tablespoons butter
  • 8 slices bacon, diced
  • 2 pounds fresh green beans, trimmed and cut in 1-inch pieces
  • freshly ground black pepper, to taste
0/5 (0 Votes)