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Recipes
Beef Tips and Noodles
By janriff924
Preheat oven to 400 degrees F (200 degrees C)
- 1 pound sirloin tips, cubed
- 1 (10.75 ounce) can condensed cream of mushroom soup
- 1 (1.25 ounce) package beef with onion soup mix
- 1 (4.5 ounce) can mushrooms, drained
- 1 cup water
- 1 (16 ounce) package wide egg noodles
HAWAIIAN PIZZA SALAD
By janriff924
Place lettuce in a large bowl (or on a large plate)
- 4 cups chopped romaine lettuce
- 1/2 cup diced tomato
- 1/2 cup pineapple chunks packed in juice, drained and chopped
- 2 oz. reduced-sodium 97 - 98% fat-free sliced ham (4 - 6 slices), roughly chopped
- 2 tbsp. diced red onion
- 2 tbsp. chopped basil
- 1 stick light string cheese, sliced into coins
- 2 tbsp. light Italian dressing
Bacon Cheddar Bisquick® Pancake Bites
By janriff924
Heat oven to 350°F. Lightly spray 16 to 18 mini muffin cups with cooking spray
- 1 cup Original Bisquick™ mix
- 1/2 cup milk
- 1/4 cup real maple syrup
- 1 egg
- 4 bacon slices, crisply cooked, crumbled
- 1/4 cup shredded Cheddar cheese (1 oz)
- Additional real maple syrup
- Powdered sugar
Crustless Crab Quiche
By janriff924
This is a lowfat, delicious quiche! I am always asked for this recipe (I serve often at brunches)
- 8 ounces imitation crabmeat, chopped
- 1 cup low-fat cheddar cheese, shredded
- 1 cup onion, chopped
- 4 large eggs (I use Egg Beaters)
- 1 cup evaporated skim milk
- 1/2 teaspoon salt
- 1/2 teaspoon dry mustard
- 1/8 teaspoon pepper
- 1 dash paprika
Savory Spinach Chicken Recipe
By janriff924
Place 3 tablespoons salad dressing in a large resealable plastic bag; add the chicken
- 1 boneless skinless chicken breast half (5 ounces)
- 4 tablespoons Italian salad dressing, divided
- 3 cups fresh baby spinach
- Dash salt
- 1 slice provolone cheese (3/4 ounce)
Slow Cooker Pepper Steak
By janriff924
Sprinkle strips of sirloin with garlic powder to taste
- 2 pounds beef sirloin, cut into 2 inch strips
- garlic powder to taste
- 3 tablespoons vegetable oil
- 1 cube beef bouillon
- 1/4 cup hot water
- 1 tablespoon cornstarch
- 1/2 cup chopped onion
- 2 large green bell peppers, roughly chopped
- 1 (14.5 ounce) can stewed tomatoes, with liquid
- 3 tablespoons soy sauce
- 1 teaspoon white sugar
- 1 teaspoon salt
Chicken Parmesan
By janriff924
Preheat oven to 375 degrees F
- 4 (5-6 ounce) boneless, skinless chicken breasts
- 2 (clove) garlic, minced or pressed
- 4 (tablespoon) butter
- 1/2 (cup) sour cream
- 1/2 (cup) parmesan cheese, grated
- Pinch (to taste) paprika
- 1 (large) lemon, cut into 4 wedges (optional)
- Pinch (to taste) salt and black pepper
MINI PUMPKIN PIE CUP SHOOTERS
By janriff924
Heat oven to 450°F. Line cookie sheet with nonstick foil or cooking parchment paper
- 1 Pillsbury® refrigerated pie crust, softened as directed on box
- 2 teaspoons cinnamon-sugar
- 1 can (15 oz) pumpkin pie mix (not plain pumpkin)
- 1 tablespoon light brown sugar
- 1/2 teaspoon vanilla
- Whipped cream
Creamy Bacon and Broccoli Salad
By janriff924
Mix first 2 ingredients in large bowl
- 1 (270 g) tub PHILADELPHIA Savoury Garlic Cooking Creme
- 3 tablespoons white vinegar
- 8 cups small broccoli florets
- 1/2 cup Oscar Mayer Real Bacon Recipe Pieces
- 1/2 cup shredded Cracker Barrel Old Cheddar Cheese
- 1/2 cup chopped red onions
- 1/4 cup sunflower seeds
Italian Vegetable Soup
By janriff924
Place ground beef in a large soup pot
- 1 pound ground beef
- 1 cup chopped onion
- 1 cup chopped celery
- 1 cup chopped carrots
- 2 cloves garlic, minced
- 1 (14.5 ounce) can peeled and diced tomatoes
- 1 (15 ounce) can tomato sauce
- 2 (19 ounce) cans kidney beans, drained and rinsed
- 2 cups water
- 5 teaspoons beef bouillon granules
- 1 tablespoon dried parsley
- 1/2 teaspoon dried oregano
- 1/2 teaspoon dried basil
- 2 cups chopped cabbage
- 1 (15.25 ounce) can whole kernel corn
- 1 (15 ounce) can green beans
- 1 cup macaroni