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Recipes
Vegan Stuffed Portobello Mushrooms
By nanarose
Trackbacks 4 Vegan Whole30 Recipes for Meatless Monday (Yep, It's Possible!) says: January 16, 2017 at 8:45 a...
- 16 oz. small/medium portobello or "baby bella" mushrooms (20-25, depending on size)
- 1 small onion, chopped well
- 1 small red bell pepper, chopped well
- 1 small stalk celery (green part only), sliced in half and then chopped fine
- 2 cloves garlic, minced
- 1 /2" slice fresh ginger, peeled and minced
- 1 /2 c pecans, well crushed
- 1 Tbs olive oil
- 1 tsp soy sauce or tamari
- fresh ground black pepper to taste
Shrimp Salad Rolls
By nanarose
Mary Drennen, Cooking Light AUGUST 2012
- 1 tablespoon butter
- 20 large shrimp, peeled and deveined (about 1 pound)
- 1/4 cup canola mayonnaise
- 1 teaspoon grated lemon rind
- 1 tablespoon fresh lemon juice
- 2 teaspoons chopped fresh parsley
- 1 1/2 teaspoons chopped fresh tarragon
- 1/2 teaspoon freshly ground black pepper
- 1/4 teaspoon kosher salt
- 4 (1 1/2-ounce) hot dog buns
- 8 Boston lettuce leaves
Mussels Steamed with Bacon, Beer, and Fennel
By nanarose
Robin Bashinsky, Cooking Light SEPTEMBER 2012
- 1 (12-ounce) fennel bulb with stalks
- 1 1/2 ounces applewood-smoked bacon, cut crosswise into thin strips
- 10 ounce red potatoes, cut into 1/2-inch pieces (about 2 cups)
- 1/4 teaspoon kosher salt
- 1/4 teaspoon freshly ground black pepper
- 1 (16-ounce) can beer
- 1 1/2 pounds mussels, scrubbed and debearded (about 40)
- 4 ounces green beans, trimmed and cut into 1/3-inch pieces (about 3/4 cup)
- 1 tablespoon fresh lemon juice
Shrimp Pad Thai
By nanarose
David Bonom, Cooking Light MARCH 2011
- 8 ounces uncooked flat rice noodles (pad Thai noodles)
- 2 tablespoons dark brown sugar
- 2 tablespoons lower-sodium soy sauce
- 1 1/2 tablespoons fish sauce
- 1 1/2 tablespoons fresh lime juice
- 1 tablespoon Sriracha or chili garlic sauce
- 3 tablespoons canola oil
- 1 cup (2-inch) green onion pieces
- 8 ounces peeled and deveined large shrimp
- 5 garlic cloves, minced
- 1 cup fresh bean sprouts
- 1/4 cup chopped unsalted dry-roasted peanuts
- 3 tablespoons thinly sliced fresh basil
Stubbed Sausage Bites
By nanarose
Address: 100% Money-Back Guarantee: You must be pleased, or you may cancel any time during the life of your subscr...
- 2 egg whites
- 2 tablespoons milk
- 1 8 ounce package refrigerated crescent-roll dough
- 2 12 ounce packages fully cooked chicken-apple sausages
- 2 tablespoons poppy seeds
- spicy mustard, for dipping
Shrimp Fajitas Recipe
By nanarose
In a large bowl, toss shrimp with 2 tablespoons cilantro, 1 tablespoon oil and spices; let stand 10 minutes
- 1 pound uncooked medium shrimp, peeled and deveined
- 4 tablespoons minced fresh cilantro, divided
- 1 tablespoon plus 2 teaspoons olive oil, divided
- 3 teaspoons Caribbean jerk seasoning
- 1/8 teaspoon chili powder
- 1/8 teaspoon ground cumin
- 1 cup (8 ounces) fat-free sour cream
- 1 large onion, halved and thinly sliced
- 1 medium sweet red pepper, cut into thin strips
- 1 medium green pepper, cut into thin strips
- 8 flour tortillas (6 inches), warmed
- 1/2 cup salsa
Mediterranean Spinach Strata
By nanarose
Cooking Light DECEMBER 2002
- 2 (8-ounce) loaves French bread baguette, cut into 1-inch-thick slices
- Cooking spray
- 1 cup chopped onion
- 4 garlic cloves, minced
- 1 (8-ounce) package presliced mushrooms
- 1 tablespoon all-purpose flour
- 2 (7-ounce) bags baby spinach
- 1/2 teaspoon salt, divided
- 1/2 teaspoon black pepper, divided
- 3 cups thinly sliced plum tomato (about 1 pound)
- 1 (4-ounce) package crumbled feta cheese
- 3/4 cup (3 ounces) grated Asiago cheese, divided
- 3 cups fat-free milk
- 2 tablespoons Dijon mustard
- 1 1/2 teaspoons dried oregano
- 5 large eggs, lightly beaten
- 4 large egg whites, lightly beaten
Broiled Herb-Marinated Shrimp Skewers
By nanarose
David Bonom, Cooking Light MARCH 2011
- 3/4 cup fresh cilantro leaves
- 3/4 cup fresh parsley leaves
- 1/2 cup fresh basil leaves
- 3 tablespoons extra-virgin olive oil
- 3 tablespoons fresh orange juice
- 1 tablespoon fresh lime juice
- 1/2 teaspoon ground cumin
- 1/2 teaspoon salt
- 1/4 teaspoon freshly ground black pepper
- 2 garlic cloves
- 24 jumbo shrimp (about 1 1/2 pounds), peeled and deveined
- Cooking spray
Mashed-Potato-Stuffed Chicken
By nanarose
Makeovers add your rating Add a comment Makes: Add to My Recipes Directions Preheat the oven to 400 degrees
- 2 baking potatoes (about 8 ounces each), peeled and cut into 1-inch chunks
- 1/4 cup milk
- 4 tablespoons butter
- Grated peel and juice of 1 lemon
- Salt and pepper
- 4 bone-in chicken breast halves (about 3-1/2 pounds total)
- 1 tablespoon extra-virgin olive oil
- 2 tablespoons chopped flat-leaf parsley
Lemon Cream Pie
By nanarose
Deb Wise, Cooking Light MAY 2011
- 1/2 (14.1-ounce) package refrigerated pie dough (such as Pillsbury)
- Cooking spray
- 1/2 cup sugar
- 1 tablespoon grated lemon rind, divided
- 1/4 cup fresh lemon juice
- 3 tablespoons cornstarch
- 1/4 teaspoon salt
- 2 large eggs
- 1 1/2 cups fat-free milk
- 1/4 cup (2 ounces) 1/3-less-fat cream cheese, softened
- 2 tablespoons butter, softened
- 1 1/2 cups frozen fat-free whipped topping, thawed