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Mandy’s Easy Cheesy Chicken Casserole Recipe Print Page | MyRecipes.com
By nanarose
Ingredients 3 to 4 cooked chicken breasts, chopped 16-oz
- 3 to 4 cooked chicken breasts, chopped
- 16-oz. pkg. wide egg noodles, cooked
- 24-oz. container sour cream
- 2 (10 3/4-oz.) cans cream of chicken soup
- 8-oz. pkg. shredded Cheddar cheese
- 8-oz. pkg. shredded mozzarella cheese
- 1 sleeve round buttery crackers, crushed
- 1/4 cup margarine, melted
- 2 tablespoons poppy seed
Beef Kefta with Melon Slaw
By nanarose
Soak the bread in water for 10 minutes; squeeze dry and pulse in a food processor with the walnuts, grated onion, 1...
- 1/2 cup lightly packed whole-wheat sourdough bread cubes
- 1/4 cup walnuts
- 2 medium red onions; 1 grated, 1 halved and thinly sliced
- 1 1/2 teaspoons paprika
- 1/2 teaspoon ground cinnamon
- 1 1/2 teaspoons dried mint
- 1/2 teaspoon ground cumin
- 1/4 teaspoon cayenne pepper
- Kosher salt and freshly ground black pepper
- 2 tablespoons chopped fresh dill
- 1/2 cup fresh parsley
- 1 1/2 pounds ground beef chuck
- 1/2 firm ripe cantaloupe, cut into matchsticks
- 1 tablespoon lemon juice
- Extra-virgin olive oil, for brushing
Classic Lemon Bars
By nanarose
Make the crust: Position a rack in the middle of the oven and preheat to 350 degrees F
- Vegetable oil, for greasing
- 1 1/2 sticks unsalted butter, diced
- 2 cups all-purpose flour
- 1/4 cup packed light brown sugar
- 1/2 cup confectioner's sugar, plus more for garnish
- 1/4 teaspoon salt
- 4 large eggs, plus 2 egg yolks
- 2 cups granulated sugar
- 1/3 cup all-purpose flour, sifted
- 1 teaspoon grated lemon zest
- 1 cup fresh lemon juice (from about 8 lemons)
Pork Chops Stuffed with Sun-Dried Tomatoes and Spinach
By nanarose
Warm the 1 tablespoon olive oil in a medium saute pan over medium heat
- 1 tablespoon olive oil, plus 1 tablespoon
- 2 cloves garlic, minced
- 6 sun-dried tomatoes, diced
- 1 (10-ounce) bag of frozen spinach, thawed and excess water squeezed out
- 1/2 teaspoon salt, plus more for seasoning
- 1/2 teaspoon freshly ground black pepper, plus more for seasoning
- 1/4 teaspoon dried thyme
- 1/4 cup (2 ounces) goat cheese
- 1/3 cup reduced-fat cream cheese
- 4 (4-ounce) center-cut pork chops
- 1 1/2 cups chicken broth
- 1/2 lemon, zested
- 2 tablespoons lemon juice
- 2 teaspoons Dijon mustard
Scallops with Spinach and Paprika Syrup
By nanarose
Laura Zapalowski, Cooking Light APRIL 2011
- 1/4 cup sugar
- 1/4 teaspoon paprika
- 1/8 teaspoon ground red pepper
- 1/4 cup fresh lemon juice
- 2 teaspoons olive oil, divided
- 1 1/2 pounds jumbo sea scallops
- 1/4 teaspoon salt, divided
- 1/4 teaspoon black pepper
- 1 teaspoon minced fresh garlic
- 10 ounce fresh baby spinach
- 1/4 cup pine nuts, toasted
Beef and Guinness Stew
By nanarose
Margaret M. Johnson, Cooking Light MARCH 2010
- 3 tablespoons canola oil, divided
- 1/4 cup all-purpose flour
- 2 pounds boneless chuck roast, trimmed and cut into 1-inch cubes
- 1 teaspoon salt, divided
- 5 cups chopped onion (about 3 onions)
- 1 tablespoon tomato paste
- 4 cups fat-free, lower-sodium beef broth
- 1 (11.2-ounce) bottle Guinness Stout
- 1 tablespoon raisins
- 1 teaspoon caraway seeds
- 1/2 teaspoon black pepper
- 1 1/2 cups (1/2-inch-thick) diagonal slices carrot (about 8 ounces)
- 1 1/2 cups (1/2-inch-thick) diagonal slices parsnip (about 8 ounces)
- 1 cup (1/2-inch) cubed peeled turnip (about 8 ounces)
- 2 tablespoons finely chopped fresh flat-leaf parsley
Overnight Caramel-Pecan Bread
By nanarose
Oxmoor House Healthy Eating Collection, Oxmoor House 2005
- 1/3 cup chopped pecans
- Cooking spray
- 1 (25-ounce) package frozen yeast rolls
- 1/4 cup sugar-free vanilla instant pudding mix
- 1 cup packed light brown sugar
- 1/3 cup light butter, melted
Pecan Sandies
By nanarose
Preheat oven to 375 degrees F (190 degrees C)
- 1 cup margarine, softened
- 1 cup vegetable oil
- 1 cup white sugar
- 1 cup confectioners' sugar, sifted
- 2 eggs
- 1 teaspoon vanilla extract
- 4 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon cream of tartar
- 1 teaspoon salt
- 2 cups chopped pecans
- 1 /2 cup white sugar for decoration
Latin Burgers with Caramelized Onion and Jalapeno Relish and Red Pepper Mayonnaise
By nanarose
In a large bowl, mix thoroughly by hand the ground beef, the chorizo, the adobo seasoning, the grated onion and the...
- 3/4 pound ground sirloin
- 3/4 pound ground chuck
- 1/2 pound raw chorizo, casings removed and crumbled
- 1 tablespoon adobo seasoning
- 1 large onion, grated
- 1/2 cup dry bread crumbs
- 2 tablespoons olive oil
- 2 large yellow onions, finely sliced
- Kosher salt and freshly ground pepper
- 1/2 cup bottled and sliced jalapeno chiles, drained
- 1/2 cup dark brown sugar
- 2 medium jarred roasted red bell peppers, drained
- 3/4 cup mayonnaise
- 6 slices Oaxaca cheese or mozzarella
- 6 hamburger rolls