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Recipes
Champagne Mango Margaritas
By nanarose
Tiffany Vickers Davis, Cooking Light JUNE 2012
- 2 tablespoons water
- 2 tablespoons sugar
- 1/2 cup fresh orange juice
- 1/2 cup tequila
- 1/4 cup mango nectar
- 1/4 cup fresh lime juice
- 1/4 cup Triple Sec
- 3 Champagne mangoes, peeled, seeded, chopped, and frozen (about 3 cups)
- 3 dried pequín chiles or chiles de árbol
- 1 cup ice
- 1/2 teaspoon kosher salt, divided
- 3/8 teaspoon sugar
- 1 lime wedge
Almond Ricotta Cookies | Low Carb!
By nanarose
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- 1 /4 cup butter, melted
- 1 /2 tsp almond extract
- 1 /2 cup erythritol
- 1 /2 tsp Baking powder
- 1 /2 tsp Baking Soda
- 1 cup Almond Flour4 oz full fat ricotta cheese1/4 cup butter, melted1 large Egg1/2 tsp almond extract1/2 cup erythritol1/2 tsp Baking powder1/2 tsp Baking Soda
Sinfully Stuffed Potato Skins
By nanarose
Address: 100% Money-Back Guarantee: You must be pleased, or you may cancel any time during the life of your subscr...
- 20 small new potatoes
- 1 tablespoon extra-virgin olive oil
- 1 cup shredded extra-sharp cheddar cheese
- 1 cup sour cream
- 1 1/2 teaspoons salt
- 1/2 teaspoon pepper
- Paprika, for garnish
Fall Kale & Farro Salad
By nanarose
Instructions Combine farro with 2 cups water in a pot, bring water to a boil then lower to a simmer
- 1 cup uncooked farro
- 1 bunch lacinato kale, tough ribs removed & sliced into thin strips
- 1 1/2 cups walnuts
- 1 cup pomegranate seeds (from 1 pomegranate)
- 1 /2 cup dried cherries
- 1 recipe lemon oregano vinaigrette
- 2 teaspoons extra virgin olive oil
- salt & pepper
Swedish Pancakes
By nanarose
Melt 4 tablespoons butter in a 10-inch nonstick skillet
- 8 tablespoons unsalted butter
- 1 cup all-purpose flour
- 1 3/4 cups whole milk
- 3 large eggs
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon salt
- Confectioners' sugar, maple syrup and fresh fruit, for garnish
Herb-Crusted Shrimp
By nanarose
Toss 1 cup panko breadcrumbs, 1/4 cup olive oil, the juice of 1 lemon and a handful each of chopped parsley, basil ...
Seared Scallops with Cauliflower Puree
By nanarose
Robin Bashinsky, Cooking Light MARCH 2011
- 2 cups chopped cauliflower florets
- 1 cup cubed peeled Yukon gold potato
- 1 cup water
- 1/2 cup fat-free, lower-sodium chicken broth
- 1 tablespoon canola oil
- 1 1/2 pounds sea scallops
- 3/4 teaspoon kosher salt, divided
- 1/2 teaspoon coarsely ground black pepper
- 1 1/2 tablespoons unsalted butter
- 1/8 teaspoon crushed red pepper
Basil Parmesan Dip with Pita Chips
By nanarose
Joanne Weir, Cooking Light JULY 2009
- 4 (6-inch) pitas
- Cooking spray
- 1/2 teaspoon freshly ground black pepper, divided
- 1/4 teaspoon salt
- 1 cup lightly packed basil leaves (about 1/2 ounce)
- 3/4 cup finely grated Parmigiano-Reggiano cheese
- 3/4 cup reduced-fat sour cream
- 2 teaspoons fresh lemon juice
- 1 garlic clove, minced
- Basil sprigs (optional)
Food & Recipes
By nanarose
ADD/ADHD Please enter email address If you select "Keep me signed in on this computer", every time you visit WebM...
- organic quinoa
- organic baby spinach leaves, washed, drained
- ripe pear, washed, stemmed and cored, cut into pieces
- chilled chick peas, rinsed, drained
- parsley, fresh chopped
- pecans, pan toasted and salted to taste
- extra virgin olive oil
- golden balsamic vinegar
- pure maple syrup
- sea salt
Low Carb Mini Cheesecake Bites | Fourth Of July!
By nanarose
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- 1 /4 tsp vanilla extract
- Chocolate Crust3 tbsp Coconut flour3 tbsp Unsweetened Cocoa Powder3 tbsp erythritol3 tbsp Butter
- Filling8 oz Cream Cheese5 tbsp erythritol1 large Egg3 tbsp sour cream3 tbsp Heavy Whipping Cream1/4 tsp vanilla extract
- Colors25 drops red food coloring25 drops blue food coloring