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Recipes
Chicken Mole
By nanarose
Put the chicken and peppercorns in a large pot, cover with water and season with salt
- 1 chicken (3 to 4 pounds), cut into 6 pieces
- 5 black peppercorns
- Kosher salt
- 1/2 cup sesame seeds
- 5 whole cloves
- 1 cinnamon stick
- 1/2 teaspoon anise seeds
- 1/4 teaspoon coriander seeds
- 6 dried guajillo chile peppers
- 4 dried ancho chile peppers
- 6 tablespoons canola oil
- 1/4 cup raisins
- 1/4 cup whole blanched almonds
- 1/4 cup hulled pumpkin seeds
- 26-inch corn tortillas, torn into pieces
- 12.7-ounce disk Mexican chocolate, broken into pieces
- Pinch of sugar
Chocolate-Hazelnut Banana Bread
By nanarose
Julianna Grimes, Cooking Light OCTOBER 2012
- 5 tablespoons chocolate-hazelnut spread (such as Nutella)
- 3 tablespoons plus 1 teaspoon canola oil, divided
- 3 tablespoons butter, softened
- 1/2 cup packed brown sugar
- 2 medium ripe bananas, sliced
- 2 large eggs
- 6.75 ounces all-purpose flour (about 1 1/2 cups)
- 3/4 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 2/3 cup whole buttermilk
- Baking spray with flour (such as Baker's Joy)
- 1/4 cup hazelnuts, coarsely chopped
- 1 ounce bittersweet chocolate, finely chopped
Pappardelle with Mushrooms
By nanarose
Ann Taylor Pittman, Cooking Light NOVEMBER 2012
- 1/2 cup dried porcini mushrooms (about 1/2 ounce)
- 2/3 cup boiling water
- 8 ounces uncooked pappardelle pasta or bucatini
- 3 1/4 teaspoons salt, divided
- 1 tablespoon olive oil
- 1/4 cup finely chopped shallots
- 2 (4-ounce) packages exotic mushroom blend, sliced or coarsely chopped
- 2 garlic cloves, minced
- 2 tablespoons dry sherry
- 2 ounces Parmigiano-Reggiano cheese, divided
- 1/4 cup heavy whipping cream
- 1 teaspoon finely chopped fresh sage
- 1/2 teaspoon cracked black pepper
- 1 teaspoon truffle oil
- Sage leaves (optional)
Onion Tart
By nanarose
Julianna Grimes, Cooking Light APRIL 2011
- 1 tablespoon olive oil
- 2 1/2 pounds onion, sliced
- 2 tablespoons chopped fresh thyme
- 3/4 teaspoon kosher salt
- 1/4 teaspoon black pepper
- 1/2 (14.1-ounce) package refrigerated pie dough (such as Pillsbury)
- 1/4 cup (1 ounce) crumbled reduced-fat feta cheese
- 1/4 cup (1 ounce) shredded reduced-fat Swiss cheese
- 1 large egg, lightly beaten
Granola Cookie Wedges
By nanarose
Deb Wise, Cooking Light APRIL 2013
- 1/3 cup packed dark brown sugar
- 2 tablespoons canola oil
- 1 tablespoon butter, melted
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1/4 teaspoon baking soda
- 1 large egg white
- 2.25 ounces all-purpose flour (about 1/2 cup)
- 1/2 cup quick-cooking oats
- 1/4 cup chopped pecans, toasted
- 2 tablespoons semisweet chocolate chips
- Cooking spray
Food & Recipes
By nanarose
ADD/ADHD Please enter email address If you select "Keep me signed in on this computer", every time you visit WebM...
- medium-grain brown rice
- water
- extra-virgin olive oil, divided
- medium shallots, chopped
- medium carrots, shredded using the large holes of a box grater
- toasted pecans, (see Tip)
- goat cheese
- large egg white
- dried thyme
- salt
- freshly ground pepper
Shrimp and Fennel Kebabs with Italian Salsa Verde
By nanarose
David Bonom, Cooking Light JULY 2012
- Salsa verde:
- 1/3 cup chopped parsley
- 1/3 cup chopped fresh basil
- 1 1/2 tablespoons finely chopped shallots
- 2 tablespoons extra-virgin olive oil
- 1 1/2 tablespoons fresh lemon juice
- 1 tablespoon water
- 1 1/2 teaspoons capers, chopped
- 1/8 teaspoon kosher salt
- 1/8 teaspoon pepper
- 4 teaspoons olive oil, divided
- 28 large shrimp, peeled and deveined (about 1 1/2 pounds)
- 1 large fennel bulb, cut into 12 wedges
- 1 large red onion, cut into 12 wedges
- 3/8 teaspoon kosher salt
- 1/8 teaspoon pepper
- Cooking spray
Tandoori Turkey Kabobs with Couscous
By nanarose
1. For marinade, in a small bowl, combine yogurt, garam masala, garlic, jalapeno pepper, and le...
- 1 6 ounce carton plain lowfat yogurt
- 2 teaspoons garam masala
- 3 cloves garlic, minced
- 1 jalapeno pepper, seeded and chopped*
- 2 tablespoons lemon juice, rice wine vinegar, or white wine vinegar
- 1 pound turkey tenderloins, cut into 1-inch cubes
- 1 cup water
- 3/4 cup whole wheat couscous
- 1 cucumber, chopped (1-1/2 cups)
- 1 cup shredded carrots
- 2 green onions, chopped
- 1 tablespoon snipped fresh mint
- 1 tablespoon olive oil
- Nonstick cooking spray
- Fresh mint sprigs (optional)
Food & Recipes
By nanarose
ADD/ADHD Please enter email address If you select "Keep me signed in on this computer", every time you visit WebM...
- finely chopped fresh rosemary
- finely chopped fresh thyme
- dried marjoram (you can also substitute dried sage)
- salt
- white or black pepper
- pork sirloin tri-tip roast
- spiced apple cider (bottled)
- Fuji or Granny Smith apples, cored and cut into 3/4- inch pieces
- red onion, cut into 3/4-inch pieces
- dark brown sugar, loosely packed
- ground cinnamon
- maple butter (you can substitute maple syrup)
- quick mixing flour