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Recipes
Ham 'n Cheese Omelet Bake
By nanarose
1 Heat oven to 350°F. Cut small slit in center of broccoli and cheese sauce pouch
- 1 (10-oz.) box Green Giant® Frozen Broccoli & Cheese Flavored Sauce
- 1 (10.2-oz.) can (5 biscuits) Pillsbury® Grands!® Flaky Layers Refrigerated Original Biscuits
- 10 eggs
- 1 1/2 cups milk
- 1 teaspoon dry ground mustard
- Salt and pepper, if desired
- 2 cups diced cooked ham
- 1/3 cup chopped onion
- 4 oz. (1 cup) shredded Cheddar cheese
- 4 oz. (1 cup) shredded Swiss cheese
- 1 (4.5-oz.) jar Green Giant® Sliced Mushrooms, drained
Chicken in Creamy Pan Sauce
By nanarose
COAT chicken with flour. Heat oil in large skillet on medium heat
- 4 small boneless skinless chicken breast halves (1 lb.)
- 2 Tbsp. flour
- 1 Tbsp. oil
- 3/4 cup fat-free reduced-sodium chicken broth
- 4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, cubed
- 1 Tbsp. chopped fresh parsley
Keto Sausage Balls | Fathead Dough!
By nanarose
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- 3 /4 cup almond flour
- Fathead Dough1.5 cups mozzarella cheese1 oz cream cheese3/4 cup almond flour1 large egg
- 1 .5 cups mozzarella cheese1 oz cream cheese3/4 cup almond flour1 large egg
- Sausage12 oz ground breakfast sausage (pre-seasoned)
Savory Stewed Black Beans
By nanarose
Ingredients 6 ounces dried black beans (about 3/4 cup) 3 1/2 cups unsalted chicken stock 1/2 cup water ...
- 6 ounces dried black beans (about 3/4 cup)
- 3 1/2 cups unsalted chicken stock
- 1 /2 cup water
- 1 tablespoon olive oil
- 1 /2 cup chopped red bell pepper
- 1 /2 cup chopped yellow onion
- 1 tablespoon minced fresh garlic (about 3 cloves)
- 1 teaspoon dried oregano
- 3 /4 teaspoon black pepper
- 1 /2 teaspoon ground cumin
- 1 bay leaf
- Nutritional Information
- Calories 225
- Fat 3g
- Satfat 0g
- Unsatfat 3g
- Protein 13g
- Carbohydrate 37g
- Fiber 11g
- Sugars 11g
- Added sugars 0g
- Sodium 195mg
- Calcium 8% DV
- Potassium 19% DV
- How to Make It
- Step 1
- Place dried black beans (about 3/4 cup), unsalted chicken stock, and water in a medium bowl; cover and refrigerate for 12 to 16 hours.
- Step 2
Snickerdoodles
By nanarose
Preheat the oven to 400 degrees F
- 1/2 cup salted butter, softened
- 1/2 cup vegetable shortening
- 1 1/2 cups plus 2 tablespoons sugar
- 2 medium eggs
- 2 3/4 cups all-purpose flour
- 2 teaspoons cream of tartar
- 1 teaspoon baking soda
- 1/4 teaspoon fine salt
- 2 teaspoons ground cinnamon
White Clam Pizza
By nanarose
Preheat the oven to 500 degrees
- 3 large cloves garlic, chopped
- 1/4 cup extra-virgin olive oil, plus more for drizzling
- 1 pound refrigerated pizza dough
- All-purpose flour, for kneading
- Cornmeal, for dusting
- Kosher salt
- 1/2 cup thinly sliced mozzarella cheese (4 ounces)
- 2 6.5-ounce cans chopped clams, juice drained and reserved
- 1/4 teaspoon dried oregano
- 2 tablespoons grated parmesan cheese
- 2 cups baby arugula
- Juice of 1 lemon
- Red pepper flakes, for garnish (optional)
Air-Fried Crumbed Fish
By nanarose
Preheat an air fryer to 356 degrees F (180 degrees C)
- 1 cup dry bread crumbs
- 1 /4 cup vegetable oil
- 4 flounder fillets
- 1 egg, beaten
- 1 lemon, sliced
Slow-Cooker Market-Fresh Pot Roast
By nanarose
PLACE all ingredients except parsley in slow cooker; cover with lid
- 1 lb. new potatoes
- 2 cups pearl onions, peeled
- 1 boneless beef chuck or blade roast (2 lb.)
- 1/2 cup KRAFT Classic Balsamic Vinaigrette Dressing made with Extra Virgin Olive Oil
- 1/4 cup fat-free reduced-sodium beef broth
- 1/4 cup chopped fresh parsley
Food & Recipes
By nanarose
ADD/ADHD Please enter email address If you select "Keep me signed in on this computer", every time you visit WebM...
- reduced-fat mayonnaise
- reduced-fat sour cream
- scallions, finely chopped
- capers, chopped, rinsed
- Dijon mustard
- sweet relish
- freshly ground pepper
Cheddar Bacon Soup | Low Carb!
By nanarose
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- 12 slices bacon, chopped
- 1 tbsp olive oil
- 1 /2 medium white onion, chopped
- 1 /2 cup celery, diced
- 2 cloves garlic, minced
- 1 /4 cup butter
- 4 cups chicken broth
- 1 tsp Pink Himalayan Salt
- 1 /2 tsp black pepper
- 1 /2 tsp cayenne pepper
- 3 cups shredded cheddar cheese
- 1 cup heavy whipping cream
- 1 /4 tsp xanthan gum + 1 tbsp water
- 3 cups cooked chicken, cubed
- chives, garnish